Recipes
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Egg pancake
Egg pancakes are really easy to make and can be done in just ten minutes!
Staple food Home cooking -
Sweet and sour tofu
Tofu is rich in phytoestrogens, iron, phosphorus, calcium, magnesium and other trace elements necessary for the human body. It also contains sugary vegetable oil and rich high-quality protein. It is known as plant meat!
Hot dishes Home cooking -
Coconut Milk Mushroom Soup
I was cooking a Western meal for my wife on our first wedding anniversary. I suddenly remembered that the mushroom soup I had at the Lobster Harbor in Shififukuna when I went to Dalian for my honeymoon was quite special, so I searched online and made it
Soups Coconut milk powder -
Crispy yellow cabbage
Learn how to cook Crispy yellow cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Prawn with strawberry basil salad】
White Valentine's Day (English: White Day; Japanese: ホワイトデー) is scheduled for March 14. This festival originated in Europe. It was accepted by the Japanese in the 1970s and widely spread. It is also the continuation of Western Valentine's Day. There are differences in gift giving: Specifically, on Valentine's Day on February 14th, the man gives the woman a gift, mainly roses or chocolates. On March 14th, White Day, it’s the woman’s turn to give the man gifts. (In Japan, South Korea and other regions, it is just the opposite. Girls give gifts on February 14, and boys return gifts on March 14). Valentine’s Day has just passed on February 14th, and White Valentine’s Day on March 14th is here again. Are you worried about what gifts to give to express your love? Why not make a fancy Western food at home, it is delicious, inexpensive and precious~ Today I will share with you an Italian fried stuffed prawn dish, using Italian balsamic vinegar. The taste is comparable to high-end dishes in Western restaurants. The traditional method is to wrap the prawns in fried powder. If a novice can't do it well, he will make a fool of himself in minutes. So this time, the prawns stuffed with pork are wrapped in pork net oil and fried.
Cold dishes Home cooking -
Fried shrimp with hot cakes
A crispy and delicious meal, best served with mung bean porridge.
Pasta Flour -
Toast bread (Polish variety)--cotton-like bread
I saw this recipe on a blog. I thought it was good so I copied it, but I haven’t made it since. I saw it when I was sorting out drawers in the past two days, so I made it. I forgot which senior made the recipe. I'm so sorry! I have made a lot of bread, and I think this recipe is really great. Okay, without further ado, let’s take a look at the steps. If it’s empty later, I’ll sort it out in the log for everyone’s reference
Baking Butter -
Stir-fried clam slices
The clam slices are crisp and refreshing, and stir-frying brings out its taste even more! Quick-frozen clam slices have no other flavor except umami. You can try other flavors, such as spicy or spicy!
Private kitchen Clam slices -
Cantonese Style Honey Barbecued Pork
Both my husband and Dabao especially like to eat honey-glazed barbecued pork. It’s the kind of love that makes you want to eat the next meal after one meal. Therefore, as someone who loves food, baking, and my family even more, what I want to do most every day is to prepare delicious, healthy and hygienic meals for them, especially their favorite delicacies. There is nothing happier than watching the delicious food you made being destroyed by speed. At the same time, as a Cantonese, Cantonese honey juice must be made for them. It's simple and convenient to make, and most importantly, it's hygienic and delicious. Let’s take a look at this Cantonese-style honey barbecued pork that will make my family salivate...
Side dishes Cantonese cuisine -
Stir-fried 60-year-old
The child at home loves shellfish very much, so she also likes to eat shellfish, so I buy it every once in a while to relieve her slander.
Private kitchen Seafood -
Wolfberry, Ginkgo Almond and Tremella Soup
Learn how to cook Wolfberry, Ginkgo Almond and Tremella Soup with Dessert and Sugar water.
Dessert Sugar water -
Stir-fried baby cabbage with red pepper
Learn how to cook Stir-fried baby cabbage with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sago, Pumpkin and Millet Porridge
I rummaged through the cupboard and found the last bit of millet and half a can of sago. I couldn't remember when I bought it. Destroy them quickly. Millet is rich in zinc, which can promote appetite, enhance immunity, and promote growth and development. Children especially need zinc supplements. It also has the effect of regulating sleep. Millet porridge is rich in nutritional value and is known as ginseng soup. But my millet is not sticky, so adding some sago can just improve the taste. Then I cook it with pumpkin in an electric pressure cooker to make porridge. It is fragrant, soft and has a good texture. The cooking method is so simple, it feels like it couldn’t be simpler.
Staple food Porridge -
Pan-fried yellow croaker
The simplest way to make it, it retains the delicacy of the fish, the skin is crispy and the meat is soft and delicious
Home cooking Seafood -
Sautéed French Beans with Bacon
Learn how to cook Sautéed French Beans with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Lazy Liangpi
If you make your own at home, the traditional method is really troublesome. This method is simple and not cumbersome. Friends who like it can try it
Snacks Aged vinegar -
Seafood Fried Noodles
I bought fresh lobster from the supermarket today, and used the tail meat and fresh shrimp to make this seafood fried noodles. Shrimp paste and oyster sauce are essential condiments to bring out the taste of seafood.
Staple food Noodles