Recipes
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Steamed seabass
Steamed seabass, she probably likes it.
Hot dishes Cantonese cuisine -
Dandelion Sauce
Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.
Cold dishes Spring Recipes -
Dry pot cabbage
Learn how to cook Dry pot cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Stir-fried clams with leeks
It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.
Hot dishes Home cooking -
Braised Tofu with Fungus
Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.
Hot dishes Home cooking -
Minced Pork Vermicelli and Steamed Baby Cabbage
I like to eat baby cabbage with a soft and tender texture. I put a spoonful of Laoganma tempeh in it. It has a slightly spicy taste and my daughter likes it very much.
Hot dishes Home cooking -
Stir-fried No. 5 gluten dish
Learn how to cook Stir-fried No. 5 gluten dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eggplant with tomatoes
Braised eggplant with tomatoes is a dish that my mother often makes for me. When I was in high school, when I came back from school at noon, I had a plate of these dishes and a bowl of rice. It was a great meal!
Hot dishes Home cooking -
Cumin toothpick meat
This is my first time making toothpick meat. Comments on the steps are welcome
Hot dishes Home cooking -
Taishan Bang Bang Chicken
Taishan Bangbang Chicken, local flavor, a secluded delicacy in the eastern foothills of Mount Tai.
Hot dishes Chicken -
Kelp sprouts, matsutake and tofu soup
Slightly numb and slightly spicy, salty and delicious.
Soups Home cooking -
Honey buns
The bread with honey on the surface not only looks very delicious, but also tastes delicious...
Baking old man -
Baked Potato Wedges
Potato wedges are actually potatoes. They are cut into a shape that is wide at the bottom and narrow at the top. It is also called potato wedges. Potato lovers can use their imagination to create endless tricks to deal with these round potatoes. You can use your favorite seasonings and choose from a variety of flavors.
Baking Oven dishes -
Oven recipe (recipe for peanut cake)
The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!
Baking children -
Korean noodles
In the hot summer, simply mix up a super delicious refreshing noodles...
Pasta Colorful pepper -
Bacon and Onion Salted Muffins
When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good
pastries Baking -
Thousand-layer meatloaf
With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?
Staple food Home cooking -
Dried lettuce and scrambled eggs
Simple, delicious, chewy and quick dish.
Hot dishes Home cooking