Recipes
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Turkey pan-fried
Suddenly I miss Xiao Yang Shengjian and her husband. When they were in Shanghai, they would often order eight pieces of fried chicken and a bowl of fried tofu and vermicelli soup. They had a great time eating it. Now in a foreign country, making everything by yourself is also a kind of life^^
Snacks Egg -
Binghua fried dumplings (stuffed with mushrooms and pork)
The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.
Staple food Home cooking -
Beijing cake pear shreds
Beijing cake is actually hawthorn cake. Now I am not very happy to eat it because I don’t know how much sugar it will take. I once wanted to be self-controlled, but I ran aground because of this. Nowadays, someone has produced a pile of hawthorn cakes, which are always rare, and there are also two rolls of useless fruit peels. Determined to tidy up the refrigerator, I first reshaped the insignificant fruit peel. Broken pieces. . . . . . . There happened to be pears that didn't taste very good. Just have some Beijing cake and pear shreds. ——I’ve heard about its name for a long time, but I’ve never tried it. Unexpectedly, pear shreds were mixed with Beijing cake shreds, and the rough texture of pears was completely ignored in the sweet and sour taste set off by the repair. It feels pretty good.
Snacks Hawthorn cake -
Crispy fried tenderloin
Crispy tenderloin, it is crispy and delicious when eaten freshly out of the pan, and the meat is delicate. After cooling, you can also put it in the refrigerator and make soup
Snacks Cooking wine -
Fried dried vermicelli
Learn how to cook Fried dried vermicelli with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Simmered Pumpkin Casserole
Pumpkin stewed in a casserole is really delicious. Use oil as water and simmer it over low heat. The pumpkin is really fragrant. I didn’t expect that pumpkin can also taste very fragrant. This is the craftsmanship of a chef. He really makes the ordinary pumpkin simple, healthy and nutritious. Needless to say, the taste is fragrant and soft. Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of nourishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat long-term illness and qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.
Hot dishes Home cooking -
Sour pig's trotters
I met my husband right after I graduated in 2005 and started working. At that time, neither of us knew how to cook, but he was a little better than me. In 2006, when I was 20 years old, I decided to marry him regardless of my parents’ objections... Thinking about it now, the broker was the one with the worst conditions among my suitors. I really don’t understand why I married him! According to his words: it’s the sour pig’s trotters and his sharp tongue…haha. When I graduated, I didn’t know how to cook. My favorite thing was to buy a plate of sour pig’s trotters and eat it back. I didn’t even use the rice, just chew it~~. My husband at that time would buy sour pig’s trotters every other day to please me, haha. I didn’t have children 2 years before I got married, so my husband always cooked. The food cooked by this loan has not changed for thousands of years, a plate of green vegetables, a steamed fish (steamed together with the rice~)... In the past two years, I suddenly fell in love with the kitchen infinitely, and this guy is finally free~~ We talked the day before yesterday, what is our love dish? He said: The pig's trotters must be sour! And let me tell you, I never like to eat that, I like to eat braised in soy sauce, braised in soy sauce
Hot dishes Home cooking -
Tremella peach gum porridge
Newly picked large peach gum, white fungus, snow pear, jujube, longan, and lily.
Porridge Home cooking -
Mushroom and Chicken Leg Soup
Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. It is mainly used to treat loss of appetite, lack of energy and fatigue. It can effectively lower blood lipids and enhance human immunity; thereby effectively improving people's physical fitness.
Soups Chicken legs -
Stir-fried mud snails
Learn how to cook Stir-fried mud snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu with hot pepper
This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.
Hot dishes Home cooking -
Zhizhi soaked in water
When winter comes, the first thing I do when I come to the company every day is to make a cup of hot tea. Working and having tea at the same time, I am extremely happy. Later, I gradually started to pay attention to health care, and began to brew various Chinese medicinal materials, such as wolfberry, Panax notoginseng, and Ganoderma lucidum. Today I will introduce to you how to soak Ganoderma lucidum in water. It is super simple. But eating it in particular is very good for the body. Especially recommended to those friends who work in front of the computer every day like me.
Drinks Afternoon tea -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried small sea fish
Learn how to cook Fried small sea fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken legs with garlic sprouts
Learn how to cook Stir-fried chicken legs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Mushroom Soup
When I usually make soup, if I plan to make a soup with Chinese medicinal materials, I usually don’t add other ingredients. The soup is very fragrant. This time I want to change it and specially add some mushrooms to cook it together. In addition to the fragrant flavor, it also adds the fresh taste brought out by the mushrooms. There is a new change in the taste, and the mushrooms also absorb the excess oil, making the soup taste better.
Soups Home cooking -
In the cold spring, warm up with some strong bread - cinnamon sugar rolls
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
Baking bread -
Putian Food——Big Rice Balls
Generally, the glutinous rice balls we eat outside are mainly made of bean paste and peanuts, and usually contain very little meat. This type of glutinous rice balls is easy to get tired of. Putian’s large glutinous rice balls contain a lot of things, and almost all the ingredients are homemade. Except for the meat, which is bought, the rest are made by hand
Dessert Celery