Recipes
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Wild rice belly slices
The most common way to eat wild rice in Guangdong is to stir-fry meat. Lao Guang, who advocates a natural and sweet taste, likes its original fresh and sweet taste. Usually, when making it at home, excessive seasonings and colors are not added. Color, today Mao changed his taste and learned from a friend how to eat it similar to braised water rice. The thick taste gives the wild rice a new texture. The sauce is bright red in color, rich and not greasy, fresh and waxy, smooth and delicious, and it tastes very fragrant.
Hot dishes Home cooking -
Luo Han Guo Lily Pork Ribs Soup
Moisturize the body, clear dryness and fire, and beautify the face. Zhang Jingyue, a Chinese medicine doctor of the Ming Dynasty, said: Spring responds to the liver to nourish health, summer responds to the heart to nourish growth, long summer responds to the spleen to change, autumn responds to the lungs to nourish, and winter responds to the kidneys to nourish the body. It can be seen that the health regimen from long summer to autumn focuses on strengthening the spleen and moistening the lungs. It has been said in ancient times that the lungs govern the fur, so nourishing the lungs also plays a key role in beauty and beauty~ Efficacy: Detoxify the body, moisturize dry intestines, and moisturize the throat. Treats poor detoxification, dry throat and cough. One soup, one product. Sometimes people feel uncomfortable when their metabolism is disrupted, but they don’t know the real reason. In fact, this is the poor circulation of grains caused by intestinal dryness, which accumulates a lot of toxins in the body. Of course, this also includes those who often stay up late, resulting in reduced organ detoxification function. In addition, people with swollen, sore, dry throats and frequent coughs should also drink more of this soup, because Luo Han Guo can not only moisturize the intestines, but also clear the lungs. In the areas where Luo Han Guo is produced, the oldest cooking method is to use ginger cubes and Luo Han Guo to make tea together, which is perfect for drinking in autumn. Luo Han Guo cools and removes heat, produces fluid and quenches thirst, while ginger also has a warming effect. Therefore, Luo Han Guo Ginger Tea can both moisturize and dispel cold. When making soup, you can also put some Luo Han Guo in and cook together. Just a small piece will make a pot of soup extra sweet. Cooking some monk fruit and pig lung soup in autumn is a good choice for nourishing the lungs.
Soups Fig -
A treasure for children and women - braised tofu with shrimps
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
Hot dishes Cooking wine -
Pork floss
It’s really convenient and simple to use a bread machine to make meat floss, and homemade ones are healthier
Baking Snacks -
Pumpkin Cranberry Steak Buns
This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~
Baking children -
Braised tofu in tomato sauce
Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
King oyster mushroom in sauce
Learn how to cook King oyster mushroom in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh ground vegetables
Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.
Hot dishes Northeastern cuisine -
Vegetable rice cake soup
Simple, quick, and can be used as a staple food or as a soup.
Staple food Soups -
Sichuan Chicken Potou
Learn how to cook Sichuan Chicken Potou with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Homemade spicy fried rice cake recipe
Some time ago, I watched a Korean drama called You Who Didn't Come From the Star, called Emergency Man and Woman, but I got off topic. When the hero was feeding the heroine fried rice cakes on the street, the heroine happily ate a whole stick, yes a whole stick! I thought how delicious it was? Seeing the happy look on the heroine's face, I decided to try it at home. This is my first time posting, so I apologize for some things I don’t understand.
Hot dishes Home cooking -
Boil lard
Many Chinese pastries use lard, and Chinese medicine believes that lard has the functions of tonifying deficiency, moistening dryness, and detoxifying, and can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin.
Private kitchen Clear water -
Wheat yellow apricot yellow is a simple way to make wheat yellow apricot jam
Well now, since we have the robot hand of the bread machine, making jam is no longer a troublesome thing. Making jam easily is really that simple. You only need to prepare the ingredients, preprocess them in advance, put them in the bread machine and set the program. The next thing is that when the time is up, you have to take the bread bucket out of the bread machine and bottle it for storage. This is not an advertisement, my personal experience really frees me from the stove! This time I made it with wheat apricots. Each of these apricots is as big as an egg and has a lot of water. It has no gluten, and the sweet flesh and sour skin are very suitable. I bought 2 kilograms of apricots, picked the good-looking ones, ate a few, washed and cored the rest and made jam. This is the first time I use a bread machine to make jam, and it feels really good. The bread machine has a small capacity and can make a small amount of jam. You don’t have to worry about it spoiling if you don’t finish it over time.
Dessert children -
Black pepper beef cubes
Black pepper beef cubes that go very well with rice are not difficult to make and are a quick dish suitable for office workers. Just marinate the beef in advance and it will be on the table ten minutes after you get home from get off work.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Bamboo shrimp.
Hot dishes Bamboo shrimp -
Homemade black bean tofu
The protein content of black beans is as high as 36 to 40%, which is equivalent to twice the content of meat, three times that of eggs, and 12 times that of milk. Black beans are rich in eighteen kinds of amino acids, especially the eight kinds of amino acids necessary for the human body. In addition to meeting the body's demand for fat, it also has the effect of lowering cholesterol in the blood. Cholesterol is the culprit of many age-related diseases, but black beans contain no cholesterol and only contain a kind of plant sterol, which can inhibit the body's absorption of cholesterol and reduce the cholesterol content in the blood. For the elderly, it can soften blood vessels, moisturize the skin and delay aging. It is especially beneficial for elderly diseases such as hypertension, heart disease, liver, and arteriosclerosis. Black beans can soften blood vessels, moisturize the skin, delay aging, and have beauty and beauty effects for young women
Private kitchen Homemade ingredients -
Fried rice with shrimp and vegetables
Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Doll Chocolate Lollipop
The Chinese New Year is here in a few days, and I finally have time to chat and play games with my children. During the Chinese New Year, I can DIY cute doll chocolate lollipops with my children at home. It’s delicious, fun and simple! If you want to know more about the food making process with pictures and texts, please follow Ning You Tao’s WeChat ID. There are new recipes every Wednesday, Friday and Sunday!
Dessert Assorted chocolate chunks