Recipes
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Garlic Sweet Beans
Slightly spicy, rich in garlic flavor, and sweet beans are crispy and refreshing.
Hot dishes Home cooking -
Sihong Tang
Sihong Tang is suitable for all ages. It can replenish blood and qi and regulate the body. It is also especially suitable for women who love beauty because it has a nourishing and beautifying effect.
Soups Home cooking -
Sweet and Sour Pork
Sweet and sour
Hot dishes Home cooking -
Fried eggs with chives
A simple and delicious home-cooked dish, it is said to be leeks with the first knife, it tastes really good
Hot dishes Chicken powder -
Cantonese style egg yolk mooncake
The kid in our family loves salted duck egg yolks the most. I happened to have the last 10 or so small salted egg yolks and the invert syrup I made myself in the refrigerator. I also made some egg yolk mooncakes when I had time. The yolks were just a little smaller, but they still tasted good. I was waiting for my son to come back and taste them together~~~
Baking children -
Spicy roasted chicken feet
On November 1st, the Mid-Autumn Festival holiday is mainly about eating, drinking and having fun. When family and friends get together, it is inevitable to drink some wine and chat. Chicken feet are very popular as a snack no matter how you make them. This time I made spicy roasted chicken feet, which is spicy and goes well with wine.
Hot dishes Home cooking -
Canned yellow peach
An afternoon tea dessert suitable for sharing with best friends.
Sugar water Afternoon tea -
Pure fragrant mung bean cake
Mung bean cake is made from mung beans, also known as green adzuki beans. Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is the Beijing style, which does not add any oil when making. Although it is soft in the mouth, it has no oily feel, and is also called dry bean cake; the southern style includes the Su style and the Yang style, which requires adding oil when making, and has a soft and delicate taste. There are also single materials and complete materials. The single ingredient is made of mung beans and white sugar. Cook the mung beans and dry them, peel them, grind them finely, add sugar and mix thoroughly, sieve them in a special square steamer with a fine sieve, press them evenly with a copper spatula, cut them into suitable rectangles, and steam them. It has all the ingredients, plus green and red shredded silk, rose jam, walnut kernels, orange cake and other condiments. It is multi-flavored and suitable for the elderly and those who prefer light meals. It will feel fresh and refreshing. Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. There are two types: meat and vegetarian. The flavors are divided into rose, date paste, bean paste and unfilled filling (called clear water). Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. The raw materials for making mung bean cake include mung bean flour, pea flour, brown sugar, osmanthus, etc. It is a good summer snack that can clear away heat and detoxify, protect the liver and nourish the kidneys.
Snacks Home cooking -
Vegetable Berlin Wreath
Learn how to cook Vegetable Berlin Wreath with Cold dishes and Western food.
Cold dishes Western food -
Salted Egg Yolk Pumpkin—Automatic Cooking Pot Recipe
The right combination of salty and sweet flavors can often ferment a unique flavor. Today we recommend this salted egg yolk pumpkin dish to everyone, which is a clever combination of the two flavors. It tastes very good!
Snacks Duck egg yolk -
Eight-treasure Porridge Series: Six-meter Whole Grain Porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Breakfast -
Warm breakfast, poached eggs with red dates, brown sugar, ginger tea
Learn how to cook Warm breakfast, poached eggs with red dates, brown sugar, ginger tea with Side dishes and Brown sugar.
Side dishes Brown sugar -
Garlic lettuce
Light and delicious
Hot dishes Home cooking -
Stewed local chicken soup
It was my first time to chop a chicken so far. I used hammer, scissors and axe, and finally finished a chicken. I usually look at the chicken stall proprietress chopping chickens neatly, and I thought it was not difficult. Only when I started to get started did I realize that this job requires not only arm strength but also skills. One cut didn't cut it off, then another cut, and it was misplaced again. Another cut, and the chicken bones fell to the ground. . . Sweat. . . Today's recipe is to use the simplest stew, which retains the original flavor of the chicken. The soup is delicious and delicious.
Soups Soup -
Healthy Carrot Cake
I learned from the experience of food experts and made some changes myself. I used wheat wedges instead of flour, which is healthier and tastes great
Staple food Home cooking -
Blueberry jam
Do it after watching it! Homemade jam made from fresh fruits can be used to make milk, mix with yogurt, make mousse, spread on toast, make puffs, macarons and other fillings, etc. It is always available at home. Many people say that there are no additives when making their own food, but it goes bad easily and needs to be eaten quickly. In fact, this is not the case. If I don’t need to use it in the near future or don’t use it often, I keep it in the freezer. I make it once a year and make a few more bottles, then freeze it and eat it slowly. *If stored in the refrigerator, the higher the sugar content, the less likely it will go bad. There is a dosage range below. You can increase or decrease it according to the degree of sweetness you like.
Homemade sauce Breakfast -
Eight-inch chiffon cake
Learn how to cook Eight-inch chiffon cake with Baking and children.
Baking children -
Double flower beef
Cauliflower is a good anti-cancer food, rich in nutrients, and even more delicious when paired with beef. It's not difficult to make, but the steps are a bit troublesome, but you can take the trouble to get delicious food.
Hot dishes Home cooking