Recipes
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Sandwich
I usually read the works of great masters here, and this is my first time making this, a simple and convenient sandwich~
Staple food Home cooking -
Cold Alfalfa
Alfalfa is a wild herb that grows for many years and its young shoots are edible. It is a food with high nutritional value, high fiber, low sugar, and low calories. Traditional Chinese medicine believes that its properties are: sweet, light, slightly cold, and clearing away stomach fire, stomach heat, diuresis and dehumidification. Cold alfalfa (Caotou) is a health-preserving vegetable in early spring, a wild vegetable, detoxifying and clearing fire
Cold dishes Home cooking -
Shrimp Yong Tau Foo
The perfect combination of plant protein and animal protein, rich in calcium and trace elements, very nutritious and useful
Hot dishes Broccoli -
Corn Roast
It was the time to eat corn, and most of them were boiled and eaten directly. Nami was okay and liked it better, but Zhaotong didn't like it much. Try it for a change. Process the cooked corn again and try searing the corn.
Hot dishes Home cooking -
Sausage and edamame
I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.
Hot dishes Common dishes -
Corn Salad Wraps
What should I do if my child doesn’t like breakfast? Moms, use your brains to change the way and shape of ordinary toast. Your little ones will look fresh and will definitely eat up your breakfast of love!
Baking children -
Plum Sauce Chicken Wings
Chicken wings are a favorite ingredient for many people, whether grilled or fried. You can always see him! Before the popularity of Western fast food, chicken wings were almost exclusively braised and cooked. After that, fried food took over the world, but I don’t know when. Coke Chicken Wings have become the representative dish of chicken wings. It is so popular that every household has made it. Before making chicken wings, you first need to understand the ingredients! Chicken wings are generally divided into three types: wing tips, middle wings, and wing roots. The wing roots are fleshy and slightly astringent. The wing tips are flavorful but not meaty. Only the middle wing is the best part, not only the meat is delicate and gelatinous, but also the texture is first-rate.
Hot dishes Home cooking -
Pumpkin rice
Delicious and nutritious pumpkin rice, great for snack foodies
Staple food old man -
Cantonese style low sugar pure white lotus paste egg moon
Baking is a very tedious thing and requires a lot of love. Making it yourself, full of integrity and love, is the best choice for Mid-Autumn Festival souvenirs
Baking Egg yolk -
Grilled tofu
Convenient and simple, can be done in ten minutes!
Hot dishes Vegetarian dishes -
Dried vegetable cake
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Snacks Qingming -
Nutritious breakfast - milky black rice cut with knife
Black rice is known as black pearl and the king of rice in the world. Most of the inorganic salts contained in manganese, zinc, copper and so on are 1 to 3 times higher than that of rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that rice lacks. Therefore, black rice is more nutritious than ordinary rice. Eating more black rice has the functions of appetizing and benefiting the heart, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation, smoothing and replenishing essence. It has a very good nourishing effect on young people with gray hair, women with postpartum weakness, physical weakness after illness, anemia, and kidney deficiency.
Staple food Pasta -
Pan-fried Butterfly Steak
Butterfly lamb chops of small tail lamb, just marinate them in barbecue sauce in advance, then fry them and sprinkle with cumin powder to enjoy the deliciousness!
Hot dishes Western food -
bisiji
Biscuit is a fresh and delicious cake with many fruits inside. It is very suitable for afternoon tea. Paired with a cup of coffee, it will make you feel better!
Baking children -
Grilled stone sole with minced meat
Stone flounder belongs to the family Plaice and Flounder, and is a valuable marine fish. The main characteristics of the Stone Flounder are: there are several hard irregular stone bones on the edges of the dorsal and pelvic fins. It is commonly known as the Stone Flounder by our locals. The stone bones on the back of the fish are related to the size of the fish body. If the fish is large, the stone bones will be large, and if the fish is small, the stone bones will be small. Generally, the large ones are as big as broad beans. Stone sole is large in size, has tender and delicious meat, and is rich in nutrients. It is the best material for making sashimi and has high economic value. The most common ways to cook stone sole in our local area are to stew, braise, steam, etc. This time, we use minced meat to cook stone sole, which combines the aroma of minced meat with the umami flavor of stone sole. The taste is very unique.
Home cooking Private kitchen -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Super fast restaurant version of tomato meat sauce noodles (chicken version)
Learn how to cook Super fast restaurant version of tomato meat sauce noodles (chicken version) with Staple food and Pasta.
Staple food Pasta -
【Blueberry Light Cheesecake】· Smooth texture and silky feeling
My boyfriend's friends came over to hang out with him over the weekend, and they insisted on trying something I made. I burst into tears when I heard it~~I really don’t know how to make delicious food~I cried~~And I really don’t like people watching me tinker with this or that next to me from time to time. I have developed a habit. When cooking or baking, I always finish a step, wipe my hands and take a picture of the steps, and then move on to the next step~~in a cycle~~~~ (I don’t know if it’s just me?) Will my boyfriend’s friends think I’m crazy? There is also a piece of cream cheese in the refrigerator. I have always wanted to make a light cheese cake, but I have never made it. I have only made various no-bake cheesecakes before. The first time I ate this kind of light cheesecake was the oval-shaped cheesecake I bought at the subway station. I quite liked the texture. I simply made a cheesecake, and I put 250g of cream cheese (has it evolved into heavy cheese, haha?). (The blueberries were a 100-yuan cash coupon given by Meitian before. Then I bought all the blueberries and made four bottles of blueberry jam with the rest). After the cheesecake was made, my boyfriend ate two bites, and his friend ate a third of the entire cheesecake. My sister didn't eat a bite. She doesn't like to eat sticky things, such as yogurt. It's really a curse from God~ She doesn't even drink it if it tastes so good! I finished the rest of the cake in two batches by myself, which was really satisfying. Although this is my first time making it, I really like it. Maybe I was born to love eating ghosts? ? ? Haha.
Baking children