Recipes

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Glutinous rice siomai

Salty and delicious Jiangnan snacks, the glutinous rice is full of meat flavor, and the bite is soft and delicious. It is perfect for sharing with family on weekends~~~

Staple food Pasta
Lamb and celery dumplings

First of all, I wish you all good health during the winter solstice! The winter solstice is an important solar term in the Chinese lunar calendar. On this day, the night is the longest and the yin energy is the heaviest. After the winter solstice, the yang energy slowly rises and the days slowly become longer. It is a key solar term for the transformation of yin and yang. It is also the best time to prevent summer diseases and cure winter diseases. During the winter solstice, health preservation requires storing Yang Qi, with the emphasis on avoiding the cold. The diet should not be too salty, as salty food will damage the kidneys and damage Yang Qi. During the winter solstice, you can eat warm foods such as mutton and beef to replenish yang and prevent the cold during the winter solstice. Celery is rich in protein and a large amount of fiber. It is cool in nature and sweet in taste. I used mutton spine for this dumpling. I was worried that it would be too lean so I added pork and paired it with celery. It was delicious enough! Eating dumplings during the winter solstice not only satisfies the taste, but also maintains health. I hope everyone will spend the cold winter safely and healthily!

Staple food Home cooking
Braised Pork Ribs with Dried Beans

Recently, I really want to eat dried beans. This is probably a dried vegetable unique to the Northeast. I asked a friend to bring dried beans from my hometown and tried making them. It was pretty good.

Hot dishes Dried beans
Pan-fried Bacon Enoki Mushroom Rolls

Learn how to cook Pan-fried Bacon Enoki Mushroom Rolls with Hot dishes and Bacon.

Hot dishes Bacon
Honey Pumpkin

Learn how to cook Honey Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Matcha Latte Sakura Cookies

This is a cookie with a crispy texture. Thanks to Wheaties for sharing it. The cherry blossom shape is very beautiful and the aroma is very rich. If there is no whipping cream, you can use 40 grams of milk instead. Of course, whipping cream is better. It is also recommended to use good quality matcha powder, otherwise the color and taste will be different. One more thing, if you want to squeeze out beautiful cherry blossoms, you must squeeze the flower mouth close to the plate! (This amount is relatively large. In fact, 1/4 of the amount can fit into a 32L oven tray.)

Baking children
Shrimp wontons

For a long time, breakfast has been relatively simple. Niu'er has some objections and has suggested many times that I share breakfast. Haha, breakfast is usually more abundant. For various reasons, I still haven’t dried it in the sun. Recently, my mother has simply made breakfast, which is the same every day. Although there are eggs, milk, and occasionally meat, the variety is too single, so there is no idea of dating it. In fact, children want a rich breakfast, well, as rich as possible. Niu'er loves to eat wontons, so it's very convenient to wrap some and freeze them, so you can cook a bowl early in the morning. I have always had misunderstandings about frozen wontons. I always thought that they cannot be frozen. In fact, the deliciousness of wontons is not affected after being frozen. They are very convenient to eat and very nutritious. Recently, I often take advantage of Sundays or holidays to pack more and freeze them, so I can eat and cook them anytime. It’s so delicious. In the past, when making wontons, I always used pork belly filling, which I found a little greasy. But these few times, I used pure lean meat and shrimp meat to make wontons. They taste very good, and the clear water soup is particularly delicious. Even if it is not for children, it is very beautiful to cook a bowl for yourself when you are lazy.

Snacks Home cooking
【Fujian】Buddha jumps over the wall

Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!

Soups Fujian cuisine
Honey Double Sweet Potato

The same ingredients can be made in ever-changing ways. Today’s [Honey Sauce Double Potatoes] is like this. Although it is ordinary, it can still bring a little surprise. Nowadays, purple sweet potato has been accepted by more and more people. First, it has a bright color, especially the deep purple after steaming, which will play a finishing touch no matter what kind of food it is paired with. Secondly, its nutritional value is several times higher than that of ordinary sweet potatoes, and it is suitable for consumption by both men, women and children. Of course, no matter how delicious or nutritious something is, you can’t eat too much! Just the right amount.

Snacks Common dishes
Bean Paste Pinwheel Buns

I made red bean paste two days ago and needed a place to go, so I started thinking about making red bean paste buns, but I wanted to make some tricks, so I started fiddling with it. In fact, it wasn't too difficult. I just used the ordinary bread recipe to make the dough and wrap it with red bean paste. It was that easy.

Baking Breakfast
Sweet potato rice cake

I made glutinous rice into fruity rice dumplings before, but my kids didn’t eat enough. Today, I had a different breakfast, with the same glutinous rice dumplings. Add some glutinous rice flour or cornstarch to the sweet potato puree and knead it into a dough. It’s the same without adding any flour. Use the sweet potato dough to wrap the glutinous rice dumplings, and the rice will turn into sweet potato pancakes. Once baked in a pan, it’s simple and quick. The sweet, soft and glutinous pancakes will be served to the table in minutes. It’s delicious and nutritious. Make more at a time. If you cook less, it won’t be enough. Eat it open and you won’t gain weight.

Staple food Home cooking
Fresh fish and mutton with eyebrows removed

Learn how to cook Fresh fish and mutton with eyebrows removed with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancakes

Pancakes are one of everyone's favorite pastas. Not only are they simple and easy to make, but when they are just taken out of the pot and served on the table, they taste delicious even if there are no vegetables. I think everyone feels this way. I won't go into details, but let's make it now.

Staple food Home cooking
Meat-stuffed loofah

Learn how to cook Meat-stuffed loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-shred eggplant strips

Eating eggplants when fried or burned consumes a lot of oil. Frequent consumption of dishes with high oil content is not good for your health. Then tear the eggplant into strips by hand, steam it and mix it with garlic paste to eat. It tastes good and is healthy and nutritious.

Home cooking Quick dishes
Mushroom and Potato Noodles

Shiitake mushrooms taste delicious; they are fast and convenient, making them a great choice for office workers who like to eat noodles!

Noodles Dried shiitake mushrooms
Scalloped Broccoli

Learn how to cook Scalloped Broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet Potato and Polenta——Whole grains are a healthy combination

Learn how to cook Sweet Potato and Polenta——Whole grains are a healthy combination with Staple food and Porridge.

Staple food Porridge