Recipes
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Green vegetable noodles
Learn how to cook Green vegetable noodles with Noodles and Green vegetables.
Noodles Green vegetables -
Fake cheesecake
It is actually a yogurt cake with a light cheese texture. Of course, without cheese, it cannot be as fragrant as cheese cake. The yogurt used in the recipe is the most common cup yogurt in supermarkets, which is semi-thick and semi-liquid.
Baking Afternoon tea -
Shredded Banana
Learn how to cook Shredded Banana with Snacks and Shandong cuisine.
Snacks Shandong cuisine -
Braised Chicken Wings with Mushrooms and Chestnuts
Learn how to cook Braised Chicken Wings with Mushrooms and Chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean cake with egg in the cup
The original recipe comes from Wooden Barrel Beauty. I saw how beautifully Elaine made it, and I was moved. I had nothing to do at home in the afternoon, so I just wanted to play with the whole cake. Personally, I feel that the texture is just average, relatively firm, but it is eye-catching, and it makes people excited. I will try to make it the same way as Qifeng next time, and I will report back then. Thanks to the two beauties, Cukong and Elaine, for sharing the good things with us.
Baking Baking powder -
Blackcurrant cake roll
Learn how to cook Blackcurrant cake roll with Baking and children.
Baking children -
Homemade high calcium sesame paste
Nutrition of sesame paste: 1. Sesame paste is rich in protein, fat and multiple vitamins and minerals, and has high nutritional value; 2. Sesame paste contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Sesame paste contains several times more iron than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia and anorexia, but also corrects and prevents iron deficiency anemia; 4. Sesame paste is rich in lecithin, which can prevent premature whitening or loss of hair.
Home cooking Private kitchen -
Dried coriander mixed with coriander
Learn how to cook Dried coriander mixed with coriander with Cold dishes and Side dishes.
Cold dishes Side dishes -
Yellow Peach Egg Tart
Learn how to cook Yellow Peach Egg Tart with Baking and Canned yellow peach.
Baking Canned yellow peach -
Chaoshan Food---Oyster Brand
I have wanted to eat this for a long time, but I thought it was too expensive to buy it. I don’t know which one is more delicious. Recently, my wife also wanted to eat it, so I decided to buy oysters tonight. I originally planned to let my mother-in-law fry them, but then I thought about it and decided to do it myself😄
Private kitchen Egg -
Fancy steamed buns
Learn how to cook Fancy steamed buns with Hot dishes and Clear water.
Hot dishes Clear water -
Rose flower cookies
On 520 Confession Day, foodies must express their love in a foodie way. I specially made cookies in the shape of roses, one for each family member, and told them I love them with delicious food! I melted some white chocolate and dipped a little on the edge to stick some rose petals. Although it didn't make the cookies look better, the chocolate made them taste more fragrant. My son especially likes the ones with chocolate. Also, this cookie is not made with butter and eggs, but with butter and light cream. It has a richer milky flavor and a very crispy texture.
Baking Dessert -
Original puffs
Puff, the white powder is powdered sugar puff, and puff is a sweet snack originating from Italy. The fluffy and hollow cream dough is filled with cream, chocolate and even ice cream. Puffs are a kind of French dessert that gives people a sense of happiness. They are wrapped in soft cream in a crispy outer shell. When you take a bite, you will be overflowing with happiness. What echoes in your mouth is the feeling of being pampered and surrounded by love. Speaking of the origin of puffs, there is a beautiful love story.
Baking Brown eggs -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Coriander.
Hot dishes Coriander -
Rose quail eggs
I made this quail egg just to look good, just for appearance. Cut it up and put it on the plate. It looks delicious, but the taste comes second. The dragon fruit needs to be beaten into juice with a wall breaker, and the boiled quail eggs are soaked in it. It is extremely simple.
Side dishes Home cooking -
Stir-fried white cauliflower with minced garlic
Learn how to cook Stir-fried white cauliflower with minced garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh orange bergamot petit four cake roll
Recently, a large number of navel oranges have been put on the market. The most refreshing thing about winter is that you can eat all kinds of citrus fruits. Every time you smell the fragrance of oranges, you will always feel good! Today's cake roll has a particularly refreshing taste due to the addition of orange peel and lemon juice, like a small breeze blowing under the winter sun, pleasant and comfortable...
Baking Cultured butter -
Fragrant home-cooked pancakes
It tastes better than the bread outside.
Staple food Home cooking