Recipes

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Korean soybean paste soup

In the cold winter, warm soup is the best choice. Korean soybean paste soup is rich in flavor, warm and delicious, simple to make and nutritionally balanced. It is the favorite of lefties~

Soups Korean food
Mushroom and Sausage Fried Rice

Stir-fry the leftover rice with mushrooms and sausages overnight, and you can turn it into a delicious dish in just a few minutes!

Staple food Home cooking
Garlic Spinach

I bought some spinach yesterday. I don’t want to eat stir-fried vegetables. Hey, let’s eat it cold.

Vegetarian dishes MSG
Matcha Chiffon

Matcha is green tea that is ground into fine powder, covered, and steamed using natural stone mills. It has a history of more than a thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. I used the Xuechu rose gold seven-inch hollow mold, and the finished product is 9 cm high.

Baking Afternoon tea
Shredded Green Radish with Orange Peel

In winter, it’s freezing outside and warm as spring indoors. In addition, dry breath in winter makes it easy to get hot and dry. This flu outbreak is serious. Many students in schools have flu, fever and cough. They did not even take part in the exams and were quarantined. Then eat some heat-clearing and detoxifying foods. Green radish is cool in nature, can reduce phlegm and clear away heat, lower qi and relieve pain, and has detoxification effect. Orange peel is rich in flavonoids and vitamin C, which can also promote metabolism and improve immunity. Add it to the green radish and mix it together to make it taste more refreshing and delicious. Green radish is cool in nature, pungent and sweet in taste, and enters the lung and stomach meridians; it has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the mid-range, and detoxifying; it is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, and migraine

Cold dishes Home cooking
Beijing sesame sauce pancake

Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.

Staple food Pasta
Fried peanuts

Fried peanuts, fragrant and crispy, perfect as a snack.

Snacks children
Red Date Beauty Cake

Red dates: a good food for beauty. Making cakes with red dates is easier to digest. Most of them are made with flour. I also tried using glutinous rice flour to make red date cakes. The result was that it was too sticky and could not be cut into pieces. Recently, I finally found a recipe and made slight adjustments to the original recipe. It tastes good and is easy to cut into pieces

Snacks Common dishes
Colorful Fruit Push

Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet

Baking cake
Ham and rapeseed

Two very simple ingredients, very simple combination, very bright colors, very light taste, do you like it?

Hot dishes Garlic
Sweet Potato and Tremella Soup

Sweet potatoes are anti-cancer and effectively inhibit the occurrence of colon cancer and breast cancer. 2. Eating sweet potatoes for laxative and weight loss can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. 3. Improve immunity. Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. 4 Anti-aging inhibits the production of melanin and prevents the appearance of freckles and age spots. Redness can also inhibit skin aging, maintain skin elasticity, and slow down the aging process of the body.

Soups Common dishes
Crispy taro balls

Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Snacks Afternoon tea
Butter red date cake

Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!

Baking Baking powder
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Popsicle

Learn how to cook Strawberry Popsicle with Dessert and Ice products.

Dessert Ice products
Cranberry Chiffon Cake

Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.

Baking children
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Have you ever eaten watermelon like this? ——Watermelon Cookies

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Baking children