Recipes
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Purple sweet potato rice
Learn how to cook Purple sweet potato rice with Staple food and Home cooking.
Staple food Home cooking -
Tofu mixed with green onions
Foreigners love to eat tofu so much that they wish they could change their name to tofu, wonderful! Homophone: Wang Tofu! Haha~ I watched the documentaries "Chinese Diplomacy" and "Super Project", and I had a lot of feelings. We Chinese must be confident!
Cold dishes Home cooking -
Luffa and Shrimp Noodle Soup
The whole pace has slowed down during the summer vacation. It’s time to DIY noodles at home. Today I’m making egg yolk noodles. It tastes really fresh. If you like it, you must try it.
Staple food Noodles -
Gluten stuffed meat
This meat dish is particularly fresh, giving the pork filling a different flavor.
Hot dishes Home cooking -
Steamed scallops with vermicelli
Amount of vermicelli: 1 small handful of vermicelli for 6 scallops.
Home cooking Seafood -
Curry Chicken
Yesterday I ordered a chicken curry at a western restaurant. I was really disappointed. My boyfriend thought it was pretty good. Today at noon, let me show off my skills and let him try delicious curry chicken.
Staple food Hot dishes -
Dutch Crispy Bread
Dutch crusty bread is one of the many names given to bread with a special mottled decoration on the surface. It's not specific to a particular type of bread, as this crispy crust can decorate many types of bread. But if you grew up eating a certain type of Dutch crusty bread, you may associate it with a specific style of bread, such as chewy white bread or low-fat whole wheat bread. Dutch bakers in northern Europe popularized this style of decoration, and the method quickly became popular when it was introduced to certain areas of the United States. I find that Austrian bread is particularly suitable for decorating in this way because it only adds a small amount of nutrients and has a very chewy texture. This crispy crust is a paste made from rice flour, sugar, yeast, oil, salt and water, and can be used on any sandwich bread and nutritious bread (but don't use it on regular French bread dough, as it has a tougher crust). The batter can be spread on the dough either before the final rising stage or before it goes into the oven. (If you apply it before rising, the cracks and white color will be more obvious; if you apply it before baking, the color will be more uniform.) The batter is fermented by yeast and expands as the dough rises. But because rice flour contains less gluten, it's difficult to shape, so it falls apart, gels, and burns when baked. This leaves the bread with a variegated, slightly sweet, crispy crust that is especially popular with children. Whether the bread is baked in a mold or baked independently, it can be decorated with this crispy crust. Thinking about it, if the batter is applied before baking, the yeast in it does not seem to play much role, so I chose to apply it before rising to see how the cracks and discoloration will be more obvious. Just like building a wall, a thick layer is built on the surface of the bread, and I believe it will spread as the dough expands. The cracks and color after baking are really beautiful. However, look at this texture, and then think about its other name - tiger skin bread. No matter how you think about it, you don't think it looks like tiger skin, but more like leopard print. Vienna bread is used as the base and covered with a layer of crispy rice crust, which immediately gives a different feeling. Looking at my own crispy skin and then looking at the pictures in the book, I feel that there is a clear difference between the two. Perhaps, that was the batter that was applied just before baking? Save this practice for another day. . . .
Baking Breakfast -
Fresh milk high calcium health bread
I bought my bread machine for more than half a year. I saw a lot of bread recipes containing a lot of butter. Considering my family’s health issues, I rarely make bread. Once in a while, I only choose recipes with less butter. There is no butter in today's bread recipe. According to the recipe, you can replace the butter in the recipe with olive oil, so I tried it. It tastes good and has a strong milky aroma. I didn't make this bread, and the entire process was handed over to the bread machine. Modern small kitchen appliances are becoming more and more convenient, allowing female compatriots to have more time to enjoy life.
Baking High gluten flour -
Purple Sweet Potato and Tremella Soup
People who are truly Cashless Week seem to agree with me, because the purple sweet potato I purchased online a few days ago arrived home, and today I couldn’t wait to cook chai sweet potato and white fungus soup. Purple sweet potato is rich in fiber, which can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas and putrefactive substances retained in the intestinal cavity, excrete toxic substances and carcinogens in the feces, and keep the stool smooth. Tremella fuciformis also has the functions of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain, etc. The combination of purple sweet potato and tremella fuciformis not only looks good, but also has high nutritional value. It is really a nutritious and nourishing product. Let’s get started
Soups Home cooking -
French fries
French fries at home, hygienic and delicious! ^^
Snacks Cumin -
Healthy sweet potato cake
Sweet potatoes can fight cancer and effectively inhibit the occurrence of colon cancer and breast cancer. Eating sweet potatoes can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. Improve immunity: Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. This is cheap, high-quality, healthy and nutritious food
Dessert Flour -
Bitter Melon Stuffed
Learn how to cook Bitter Melon Stuffed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Egg Noodles
First time posting, tap! After buying a noodle machine, I started on the road to gourmet food
Staple food Home cooking -
BBQ stir-fry pen tube
Learn how to cook BBQ stir-fry pen tube with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised rice with bacon and edamame
Nutritious and delicious braised rice, a combination of meat and vegetables, the whole family will love it.
Staple food Home cooking -
Shrimp and Fruit Salad
Salad is actually a very quick dessert. You can choose the ingredients you want for family banquets or afternoon tea. There are no certain limitations on the ingredients, whether they are fruits or vegetables, it is very convenient to have them at your fingertips. There are also many types of salad dressings. Yogurt is added to this fruit and shrimp salad. It tastes sweet and sour and overflowing with milk, making this salad more nutritious. (Expand)
Cold dishes Seafood -
Tomato and Egg Cups【Gliss Kitchen】
In fact, this problem also exists in the cooking world, that is, how to make a delicious and creative food with two simple ingredients. Gege abbreviated it as "1+1>2"! Tomatoes and eggs are common ingredients that are readily available. Today, Gege will use these two ingredients to make a simple but special dish for everyone!
Hot dishes Home cooking -
Stir-fried shredded cabbage
Cabbage is rich in vitamin A, calcium and phosphorus, which can promote bone development and prevent osteoporosis. It is very beneficial to the growth and development of children and bone health care of the elderly. Moreover, the amino acids lysine and tryptophan contained in cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is a vegetable suitable for all ages.
Hot dishes Black fungus