Recipes
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Sauerkraut and Vermicelli Soup
Sauerkraut and vermicelli soup is a classic old dish. There is a problem when making it at home. The vermicelli tends to stick together. Here is a little trick for you to make delicious and non-stick vermicelli
Soups Home cooking -
Peanut soy milk
Autumn is especially suitable for drinking soy milk, especially for women. It is said that soy milk in the morning and honey water in the evening! Especially good for women!
Drinks Peanuts -
Ham, corn, carrot
Learn how to cook Ham, corn, carrot with Hot dishes and Corn.
Hot dishes Corn -
Stir-fried cabbage
Learn how to cook Stir-fried cabbage with Hot dishes and Cabbage Gang.
Hot dishes Cabbage Gang -
Minced Pork and Taro Pancakes
When I discovered that the little taro turned out to be a lovely light purple color, I couldn't help but feel a little excited. Finally encountered the purple taro. Until now, everything about it has been just a legend. Never thought that one day it would become a reality. All kinds of taro products that were once daunting are now possible. I immediately went to search for a bunch of recipes. Let’s start with the simplest and easiest thing. Pan-fried taro cake. The tiny taro is still so pink that it makes people choke to death. Turning it into taro pancakes would probably be much better? Crush, puree, fry, it's so easy. Eat it while it's hot. It's crispy on the outside and soft on the inside. It's really good. . . .
Staple food Home cooking -
Yakitori
After making the barbecue sauce, strike while the iron is hot and make yakitori. Turks love charcoal grills. Now that it's too cold to light a fire in the yard, I decided to use the oven. In fact, the oven is faster, tastes great, and avoids burning.
Snacks Common dishes -
Sauce-roasted fish
Add soybean paste when grilling fish and it tastes great.
Hot dishes Home cooking -
Mince yogurt
At afternoon tea time, I used Anmuxi’s original yogurt, added nuts, dried fruits, fruits and caramel sauce to make a mince yogurt! Nutritious, delicious and simple!
Drinks Home cooking -
Bread Pudding
There were two slices of toast left at home that were not eaten. It was a bit dry and hard, which affected the taste. I used it to make bread pudding, and the taste was immediately upgraded. It was very delicious.
Baking children -
Cold asparagus
Learn how to cook Cold asparagus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cheese Bacon Cod Roll
Learn how to cook Cheese Bacon Cod Roll with Hot dishes and Bacon.
Hot dishes Bacon -
Egg yolk cake
Generally, lard is used for shortening egg yolk puff pastry. In fact, other oils can be substituted. Whether the egg yolk puff can be shortened depends on the proportion of the formula. This time, I tried two versions of butter and lard respectively. It turns out that with the right proportion, no matter what oil, it can be crispy enough~
pastries Afternoon tea -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh fruit tea
Girls are like flowers🌸Beautiful as in the past life. Spend a wonderful weekend in the aroma of plants and fruits🌈 This tea I choose is the fruit that is often available at home🍎🍓You don’t need to prepare it specially and you can breathe freely in peace and tranquility🍷🍬
Drinks Apple -
Noodle Pizza
Homemade pizza is full of ingredients and healthy, but making the pizza crust is a bit troublesome every time. I have always wanted to try making pizza with noodles, and I happened to be free today, so I hurriedly tinkered with it and tried it. It was really delicious when I ate it. I will eat pizza like this from now on. Friends, please don’t laugh at me for messing around. I think deliciousness is the last word!
Baking Pasta -
Black sesame paste
Once fried, it can be used for a long time, making it a great breakfast choice
Drinks Flour -
Scrambled eggs with ground vegetables
Di Ruan is also known as Di fungus, Di Dacai and Dipi fungus. It grows on cool, moist slopes and beside rivers. It has good color, taste and shape, and a very good taste. It is as crisp as fungus, but more tender than fungus; as soft as vermicelli, but crisper than vermicelli, moist but not stagnant, slippery but not greasy, and has a unique sense of comfort. There are many ways to eat it, including stir-fried, cold, stir-fried, braised, soup, etc. Every spring when it rains, people will go to the mountains to pick up the soft ground. After picking it up, they will pick up the grass, wash it, and make buns to eat. But no one knows how it was formed. It comes out when it rains and disappears when the sun comes out. I'm really curious as to why.
Hot dishes Home cooking -
Fried Pork with Green Beans
This green bean is also grown at home and I often eat it recently. In fact, the cooking and stir-frying in our family is relatively simple, and we rarely say how to mix several ingredients together. Others will add some side dishes or something like that when cooking. My family basically doesn’t cook, and I just stick to what I want. I’m not used to cooking several kinds together. The seasonings are also the most basic, so they are very simple and ordinary home-cooked dishes. Just follow your own habits.
Hot dishes French beans