Recipes
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Stir-fried pork belly with snow peas and carrots
The red and green carrots and snow peas are attractive in color and rich in nutrients. When paired with pork belly, they are suitable for both meat and vegetables. The three ingredients complement each other.
Hot dishes Home cooking -
Stir-fried purple yam with green bamboo shoots
Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Hot dishes Vegetarian dishes -
Croissant
The last time I made croissants was a few years ago when I was just learning to bake, and they were terrible. After so many years, I tried it again and still didn't succeed, but at least it didn't fail too badly, so I recorded it as an encouragement. Ingredients: Main dough: 300g high-gluten flour, 5g yeast, 30g fine sugar, 5g salt, 9g milk powder, 195g ice water, 30g butter. Wrap in butter: 200g flaky butter. Surface decoration: appropriate amount of egg liquid
Baking children -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Pasta.
Staple food Pasta -
Crispy grilled bun slices
Learn how to cook Crispy grilled bun slices with Staple food and Home cooking.
Staple food Home cooking -
Green vegetable paste cake
Amaranth is a name we have here. I looked up its scientific name: amaranth. However, I saw that amaranth is a little red, so I found another photo of amaranth, because mine had been blanched! Among the wild vegetables, the one I like to eat the most is the green cabbage. The green cabbage is a herb with both food and medicine. There are wild ones in the fields and roadsides, and they are delicious when used as fillings. Today I am making paste cakes! The cake is just a vegetable without a cover, only the golden bottom underneath is delicious, fragrant and crispy!
Staple food Home cooking -
Three Cup Chicken
Three Cup Chicken is a very delicious dish that goes well with rice. It has almost no technical content. As long as the Three Cups of seasonings are prepared and the chicken is selected, people with zero cooking skills can make Three Cup Chicken with excellent flavor and flavor. Three cups of seasonings, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups. In fact, the three cups are all different in size. For example, what I cooked this time was half a chicken weighing about 1.5 pounds. A cup of oil is 10 grams of peanut oil plus 10 grams of sesame oil. A cup of soy sauce is 15 grams of light soy sauce plus 15 grams of braised soy sauce. A cup of rice wine is 80 grams of glutinous rice wine. The three-cup chicken made according to this ratio has great taste and color. If you like it, you can try it.
Hot dishes old man -
Stir-fried pork with garlic, fungus and fungus
Made for my wife
Hot dishes Chili -
Stir-fried dried tofu with green pepper
Family gatherings are inseparable from delicious dishes of chicken, duck, and fish. But I prefer soy products rich in plant protein, whether tofu, dried tofu, shredded tofu, dried tofu, etc., they are all my favorites. Today I will introduce a stir-fried dish for the Mid-Autumn Festival family banquet—vegetarian stir-fried dried tofu. Although it is simple and cheap, it is full of taste and nutrition.
Hot dishes Home cooking -
Korean kimchi
I always wanted to try making spicy cabbage myself. Although I don’t dare to eat spicy food, I still braved it and tried it once. The result was not bad. It was quite similar to what I had in a Korean restaurant in Tianjin. This kimchi is really not difficult to make and the success rate is quite high. You can try it.
Side dishes Apple -
Mulberry Brownie Cake
The mulberries, full of sweet and sour juice, are wrapped in rich and sweet dark chocolate brownie cake. Every bite is so satisfying. .
Baking children -
Pork Pie
Traditional cuisine always gives people a real sense of intimacy. The skin is crispy and the filling is fragrant, leaving a mouthful of flavor after one bite!
Staple food Home cooking -
Raw pepper beef noodles
I used to go to Yibin on business, and I didn’t have to worry about eating noodles every day. The various noodles there are so delicious! Among them, the beef noodles with raw pepper are my favorite. Make your own today.
Staple food Noodles -
Stir-fried tofu and red pepper
Yesterday I saw red peppers very cheap outside the vegetable market, 5 for one yuan. You can’t buy them at this price in the vegetable market. Red peppers are delicious in any dish. If you buy more, fry some peppers. They are great for rice!
Hot dishes Home cooking -
Chinese stir-fried pasta
Use the Chinese stir-fry method to make pasta extra delicious. Add some mushrooms and tofu for nutrition. And delicious.
Staple food Noodles -
Stir-fried Artemisia with Smoked Meat
Learn how to cook Stir-fried Artemisia with Smoked Meat with Private kitchen and Artemisia.
Private kitchen Artemisia -
Trendy white black fish with smooth tofu. Delicious little black tofu fish soup
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Make soup with tofu, which is most suitable for the elderly and children.
Soups Home cooking -
Chopped pepper sauce
Amy loves to eat, loves noodles, and loves miscellaneous sauce
Preparing meals Doubanjiang