Recipes

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Steamed dumplings

Learn how to cook Steamed dumplings with Staple food and Pasta.

Staple food Pasta
Hot dry noodles

There is also a short story about the origin of hot dry noodles: in the 1930s, there was a food vendor named Li Bao on Changdi Street in Hankou, who made a living selling jelly and soup noodles. One time, when the noodles were not sold out, he was afraid that they would go rancid, so he boiled the remaining noodles, drained them, and dried them on the chopping board. Accidentally, I knocked over the oil pot on the table and poured it on the noodles. Li Bao had no choice but to mix the noodles with oil and let them dry again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, took them out, drained them and put them into a bowl, then added the seasonings used to sell jelly and ate them with gusto. Someone asked him what kind of noodles he was selling, and he blurted out that they were hot dry noodles. From then on, he specialized in selling this kind of noodles. Not only people competed to taste it, but also many people came to learn from him.

Staple food Noodles
Cumin mutton skewers

Thank you very much to the Gourmet World website and Yangduoduo Beijing Company for sending high-quality Inner Mongolian green lamb. All Yangduoduo's mutton is selected from the grassland hinterland of 42° north latitude and 116° east longitude - the southern end of the Xilin Gol Prairie in Inner Mongolia. Free-range sheep eat natural pasture all year round and drink clear and pollution-free mineral water. Lambs with the best taste and firm meat are produced from slaughtering to processing, with constant temperature production and full cold chain logistics to fully ensure the freshness of the meat and ensure that consumers receive the first-hand fresh meat after slaughter. My little master likes mutton skewers the most, and he is very proud of these Inner Mongolian green lamb tendon skewers. To put it bluntly: It smells good! Enjoyable!

Hot dishes Home cooking
Yakult Carrot Ice Drink

I once said that our family has a little tiger who is not a vegetarian. He only likes meat and does not like vegetables. When she was a child, I really tried my best to get her to eat vegetables. Today’s carrot Yakult ice drink is loved by the little tiger. Squeeze carrots into juice, add some ice cubes, and pour a bottle of Yakult. It not only masks the smell of carrots, but also adds the unique sweet and sour taste of lactic acid bacteria. It is easy to make, delicious, and nutritious.

Drinks Afternoon tea
Mixed cowpeas

Learn how to cook Mixed cowpeas with Preparing meals and Cowpea.

Preparing meals Cowpea
Chestnut soy milk

I use a soymilk machine to make soy milk, and I drink it often. Use chestnuts and soybeans to make soy milk. The sweet taste is very good. Thanks to the many effects of chestnuts, the therapeutic effect of this soy milk is much greater than that of simple soy milk. The weather is getting colder. It is good for your health to drink a cup of hot soy milk in the morning and go out warmly.

Drinks Breakfast
As a side dish - Vegetarian Sansi

Authentic northerners love to eat rich, salty and delicious food. Potatoes are the most commonly eaten dish in winter and my favorite

Vegetarian dishes Garlic
Cucumber mixed with chicken kidneys

Delicious meal, crisp and refreshing, simple and quick.

Cold dishes Home cooking
Jellyfish mixed with fern root powder

With the current weather, cold dishes on the table are indispensable. Today I made a jellyfish mixed with fern root powder, which is really appetizing. Unfortunately, I don’t have green onions and coriander at home. If you can add some, it will be even more delicious. In order to enhance the color, I had to use the celery at home to help. It was also a visual pleasure to add a little green. Friends, if you like it, you can also refer to it. If you like it spicy, add some chili pepper. If you like sesame oil, you can also add some sesame oil.

Cold dishes Home cooking
Braised wild rice with pork ribs

The ribs used this time were bought on Buddha's birthday. The ribs had already been oiled that day. I originally wanted to use them to make braised ribs. Because there were not many customers that day, the ribs were not cooked. They were frozen in the refrigerator that night. Yesterday I turned it out and simmered it in an electric stew pot. There happened to be a lot of wild rice in the refrigerator, so I added some to it and simmered it together. The pork ribs stewed in this way are so delicious that even a person like me who doesn’t like meat couldn’t help but eat several pieces. Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It has the effects of nourishing yin and moisturizing, replenishing essence and blood. Wild rice contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids, among which threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body and have high nutritional value and dietary health care.

Hot dishes Home cooking
Fried Cashew Nuts with Celery and Lily

Learn how to cook Fried Cashew Nuts with Celery and Lily with Hot dishes and Home cooking.

Hot dishes Home cooking
Half hour pizza

Learn how to cook Half hour pizza with Baking and children.

Baking children
Stir-fried dried leeks

Ordinary ingredients, extraordinary taste!

Vegetarian dishes Chives
Green Beans and Luffa Stew

Braised luffa with green beans is a great addition to rice, and the soup of this dish is very fresh, with a variety of aftertaste.

Soups Home cooking
Roast beef with bamboo shoots

Fresh and delicious.

Hot dishes Home cooking
Style steamed bun rolls

Learn how to cook Style steamed bun rolls with Staple food and Home cooking.

Staple food Home cooking
Creamed Spinach and Mushroom Omelette OMELETTE

The weather in Sydney has been very good recently, with a slight breeze blowing by and the temperature just right. Yes, today I was woken up by the pea and cheese omelette I had for breakfast yesterday. I really can’t forget it. Think about it, who doesn’t love a nutritious and delicious breakfast that can be easily served in 10 minutes? ! No wonder it’s the French breakfast starter. Why not eat a Creamed Spinach Mushroom Omelette today to return to my all-time favorite milky flavor.

Staple food Home cooking
Bamboo shoots and eggs

Learn how to cook Bamboo shoots and eggs with Snacks and Home cooking.

Snacks Home cooking