Recipes
Page 4742 of 6738
-
Summer appetizer---Stir-fried duck with sour buckwheat heads
Basically, this dish is a relatively unique specialty in Guangxi. The sour wild food in it may not be available in other places, but it is delicious. The difference from lemon duck is that there is no lemon. For those who want to eat meat but have no appetite~~ you can make this~
Hot dishes Duck meat -
Pine Nuts and Corn
I bought raw pine nuts a few days ago, and suddenly I thought of the pine nut corn dish. I didn’t find ‘pine nut corn’ on our website, so let me fill in the gap, ha
Hot dishes Butter -
Steamed hairy crab
Simple steamed hairy crabs try to keep the original taste of the hairy crabs
Hot dishes Home cooking -
Pluck rice (simple family recipe)
Rice pilaf is a common delicacy in Xinjiang with unique cooking methods and delicious taste. However, this kind of dish is not common in the eastern region. I have developed a simplified home recipe using a rice cooker for reference.
Staple food Home cooking -
Grapefruit popsicles catch the tail of summer
Yellow peaches themselves are very suitable for canning. They contain carotene and are not easy to brown. The flesh is relatively firm and will not loosen after being heated. Because yellow peaches are more sour and less sweet, canned yellow peaches can also be used to make other delicacies, such as yellow peach egg tarts, yellow peach mousse, yellow peach jelly, etc., which are all very good.
Dessert Afternoon tea -
Crystal Shrimp Carrot Roll
It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.
Home cooking Preparing meals -
Celery mixed with cuttlefish
Learn how to cook Celery mixed with cuttlefish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chocolate trio mousse
I have made a chocolate trio before, and this time I used Valrhona and it really tasted rich!
Baking Good looks -
Honey bean yogurt
Learn how to cook Honey bean yogurt with Drinks and White sugar.
Drinks White sugar -
Dragon fruit milkshake
Typhoon Tianwo can't go anywhere at home. I really want to have a cup of milk tea, but I have to hold back in order to lose weight. To satisfy the craving for a glass of milk, dragon fruit was born!
Drinks Milkshake -
Original bean curd
Learn how to cook Original bean curd with Staple food and Breakfast.
Staple food Breakfast -
Pumpkin Steak Buns
I remember reading an article in a magazine before, saying that eating more pumpkins in spring can help children grow taller. My baby is now almost 3 years old. Although he is growing pretty well, he always feels that it would be better to be taller. I bought a big pumpkin home a few days ago. She didn’t like to eat it when it was cooked, so I made it in a different way. The buns were pretty good!
Baking Maternity -
How to make fried sausage with edamame rice
Edamame is a seasonal vegetable; in the north it is grown in summer, while in the south it is grown between late spring and early summer. It’s over at the end of summer; the only food I’ll eat from now on is frozen edamame. There is a difference in taste between fresh and frozen edamame rice. So grab it now before it’s out of stock!
Hot dishes Home cooking -
Steamed rice flour cake
Rice flour is also sticky rice flour. I use Sanxiang brand water-milled rice flour. The rice flour cake has a soft and slightly dry texture, and is not as fragrant and moist as the flour cake.
Dessert Breakfast -
Bean paste, mulberry leaves and green dumplings
Ever since I heard that Qingtuan is eaten during Qingming Festival, I can’t help but try it every time during Qingming Festival. It is said that Qingtuan is made of mugwort or Qingming grass. However, you have to go to the mountains to pick these two things yourself, and you have to face a problem: pulling the wrong weeds. So, just use alternatives. The custom of picking up something halfway is not that particular. It's nothing more than dyeing, and the pile of mulberry leaf powder should be able to do this. I just don’t know how much mulberry leaf powder is needed to steam the dark green dumplings. I carefully added it to 20 grams and looked at the green dough. I was quite proud of it. The color was really good. The filling is ready-made red bean paste, so I am too lazy to think about the filling. The green dumplings quickly darkened under the influence of steam, turning into a deep dark green, which seemed pretty good. When it comes out of the pot, it loses the fumigation of water vapor, and the green that was still clearly visible quickly disappears, leaving only ink. . . . . Dark dumplings. . .
Snacks Pasta -
Stir-fried lamb tongue with bamboo shoots
I don’t know if bamboo shoots can be cooked with mutton, but I remember Da Mengmeng said that bamboo shoots can be cooked with all kinds of meat, so she fried the lamb tongue with the bamboo shoot tips.
Hot dishes Home cooking -
Spontaneous mung bean sprouts
Learn how to cook Spontaneous mung bean sprouts with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Grilled Wings with Honey Sauce and Black Pepper
The grilled chicken wings are a favorite dish of both adults and children. The skin is crispy and the meat is tender. It is definitely better than KFC. Because the outer layer is not coated with bread crumbs, fried chicken powder, etc., nor is it fried, it reduces the intake of fat and is healthier. The sauces prepared by yourself are safer to eat without any additives. Small wing roots, great satisfaction. If you want the finished product to have a nice color, you can add 5 grams of tomato paste or bell pepper powder.
Hot dishes Home cooking