Recipes

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Longan, red dates, lotus seeds and wolfberry stewed chicken soup

This soup is for nourishing blood and qi. Drinking it for breakfast will not cause internal heat

Soups Chicken
Tea smoked chicken wings

Smoking is a cooking method that uses smoke to marinate (or sauce, roast, or fry) raw materials. The dishes smoked with the aroma of tea have an attractive color and a very special taste. The chicken wings are tender and delicious no matter how you cook them. Sharing a dish of chicken wings with the aroma of tea, the skin is so tender, you will salivate when you smell it, it is super delicious.

Hot dishes Home cooking
Noodle paste

I remember that when I was young, my mother loved to make batter for me. Although the bacon was a bit fat, it was wrapped in batter and tasted very fragrant in the mouth, a bit like a sandwich. This is the taste of my childhood

Staple food Home cooking
Stewed Kumquats with Rock Sugar

In addition to having a certain effect of resolving phlegm and relieving coughs, kumquat rock sugar also has the following functions: appetizer, promotes body fluids, kumquat rock sugar tastes sour and sweet, and is rich in juice. Especially kumquat peel is rich in aromatic oils, which can play a certain role in refreshing the spleen and appetizing, and has certain benefits for diseases such as loss of appetite and dry mouth. Promote digestion: Kumquat peel is rich in aromatic oil components such as lemon terpene, hesperidin, and fatty acids, which can promote gastric acid secretion.

Snacks Home cooking
Oil-free yogurt cake

Refreshing and soft oil-free yogurt cake

Baking Cake flour
Palace Peach Cake

Peach cake is the most common pastry in life. The elderly and children all love to eat it. It tastes crispy, fragrant and sweet.

Baking children
Beef and Tomato Pasta

My son’s favorite noodles are the fragrant beef mixed with the sour and sweet tomatoes. It’s delicious and much more affordable than eating in a Western restaurant!

Noodles Western-style banquet
Hot dog buns

I really like this kind of bread. Now that I have vegetables, meat, and staple food, I can bake some bread in advance and add a glass of milk with it the next morning and fry an egg. Once stewed, a breakfast that is convenient, delicious, and nutritious can be prepared quickly.

Baking Breakfast
Cold seaweed shreds

Kelp is rich in iodine and protein that the human body needs, which helps digestion. It is a good snack as a salad...

Cold dishes Home cooking
Steamed Pork Patties with Salted Egg

The salted eggs I usually buy are wrapped in a thick layer of black ash, making them very dark. After being cracked open, the egg yolk has a very good color and is in a solidified state, and the egg liquid is also transparent. The salted eggs I bought in the supermarket this time only had a layer of plastic wrap wrapped with some coarse salt. They looked clean and bright. After being cracked open, the color of the yolk was much lighter and not completely solidified. However, the meatloaf steamed with this salted egg was moderately salty and delicious.

Hot dishes Fujian cuisine
Homemade Pork Floss

I want to make meat floss bread, but I’m afraid that the quality of the meat floss bought outside is not guaranteed. I just happened to see the bread machine version of the meat floss making method and tried it immediately

Baking Homemade ingredients
Red bean mellow nutritious rice cereal

Red Bean Nutritional Rice Porridge I particularly like the taste of red adzuki beans better than other cereals, so I usually like to make adzuki bean porridge. Now the one-click operation of the wall-breaking machine is more trouble-free. It couldn't be simpler, and the texture is smoother and more palatable. The rice paste made with only rice and red adzuki beans has a purer taste. Wash the beans and rice and soak them the night before, and you can prepare them at any time the next day. It is very suitable for office workers. Red adzuki beans also have beauty effects, which is more suitable for female friends who love beauty. I hope this bowl of delicious rice cereal can bring you warmth on a cold winter day.

Staple food Home cooking
Cheese Baked Mashed Potatoes

Learn how to cook Cheese Baked Mashed Potatoes with Snacks and Cheese.

Snacks Cheese
Salmon and beef rice burger

Let's eat rice in a different way today. I have a multifunctional pot at home, which is very convenient to use. Today I will use this multi-purpose grill pan to make a rice burger. The rice cakes fried in this multi-purpose pan are beautifully shaped and have a small burnt shell on the outside. They taste particularly delicious. Its automatic temperature control is very precise, and the meat patties are very tender when fried. The meat is very tender without considering the heat. Even with zero cooking skills, you can easily make all kinds of delicious food with it.

Staple food Breakfast
[Lesson 1 of learning how to cook from scratch] Chive egg pancake

【Learning Cooking from Scratch】Lesson 1: Chive Egg Pancake. Ingredients: Chives, eggs, salt, flour, black pepper. Wash the leeks and cut them into sections, beat in the eggs, add salt, black pepper, flour, and water! Stir sequentially until a flowing paste forms. Heat the pan first, then reduce the heat to medium, add a little oil, pour it into the pan, wait for one to two minutes, when you feel that the bottom has been fixed, turn it over, cook over low heat until the surface is golden brown, take it out of the pan and slice it! The process is relatively simple and suitable for a novice like me. I’ll start eating first, hahaha

Staple food Home cooking
Baked rice cake

Rice cake is also called rice steamed bun, and baked rice cake is actually the water-baked version of rice cake. It's a bit like the northern pastry made of boiled small fish, except that this pastry is made of rice, and it doesn't boil small fish. Instead, it boils water at the bottom of a pot with a sharp bottom, then pats the thick fermented rice paste on the wall of the pot, covers it, and steams it. The rice paste will flow down the wall of the pot and form a shape that is thick at the bottom and thin at the top. I came across a rice cake recipe by chance, which looked similar to the baked rice cakes I usually see, so I simply transplanted it and made a water-baked rice cake. However, if I’m too lazy to boil water in a pointed bottom pot, if the rice paste doesn’t stick to the sides of the pot, wouldn’t I have to drink rice paste porridge? A pan is very easy to use. Just put the rice milk directly on the bottom of the pan, pour a little water, cover and simmer, the same thing happens. The result seems to be pretty good, except that the firepower is too strong in some areas and the background color is darker in some areas. The taste is pretty good, just like rice cakes with a slightly sour and sweet taste. . . .

Snacks Flour
Cocoa Toast

Learn how to cook Cocoa Toast with Baking and children.

Baking children
Purple sweet potato banana balls

🔥A low-fat and nutritious snack without adding a drop of oil - the perfect combination of banana and purple sweet potato❗️A must-have for low-calorie fitness❗️

Dessert Banana