Recipes
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Pork Ribs with Tomato Sauce
Sweet and sour short ribs are sour and sweet, and the more you chew, the more delicious they become. It is an enduring Shanghai dish. This time, I used an air fryer to fry the ribs first. Almost no oil was used, and the texture is almost the same as deep-frying. Finally, the tomato sauce was burned into a sweet and sour sauce and blended with the ribs before enjoying.
Hot dishes Home cooking -
Chicken fungus porridge
This porridge is more suitable for middle-aged and elderly people. The chicken breast in the porridge contains a large amount of protein, which is easier for the body to absorb and utilize. It can enhance physical strength and strengthen the body. Regular consumption of black fungus can cleanse the lungs and digestive tract. Black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Staple food Porridge -
Stir-fried pork with garlic is super simple and delicious
Garlic yellow is grown from garlic heads in the greenhouse, and garlic sprouts grow outside the greenhouse, haha.
Hot dishes Home cooking -
Super soft cheese bacon bread pizza
My family generally prefers savory bread, and I always feel that sweet bread can only be treated as a dessert, not a staple meal. We Chinese are relatively reserved. Chinese food, such as dumplings, steamed buns, rice dumplings, etc., all wrap the fillings and show off the inside. Foreigners like to show off, and foreign foods such as burgers, pizza, sushi, etc. all have the fillings exposed. This bread is a combination of Chinese and Western, with both inside and outside fillings, plus the softness caused by blanching, giving you a taste that after eating one piece, you will shout: Cuihua, another piece of bread pizza!
Baking Bacon -
Wintermelon and Scallop Soup
Learn how to cook Wintermelon and Scallop Soup with Soups and Home cooking.
Soups Home cooking -
Fried Shrimp and Tiger with Chives
Shrimp is actually the shrimp crawler, which is what Weihai people call Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious.
Hot dishes Home cooking -
Fragrant and silky mung bean paste milk
Delicate and silky, it clears away heat and relieves internal heat.
Drinks Mung beans -
Minced meat and sea cucumber
Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live from the seaside to 8,000 meters. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with spines and are widely distributed in oceans around the world. There are many species along the coast of the South my country Sea, and about twenty species of sea cucumbers are edible. Sea cucumbers are as famous as ginseng, bird's nests, and shark's fins, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica", sea cucumber is sweet and salty in taste, nourishes the kidneys, replenishes the essence, absorbs urine, aphrodisiacs and treats impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumber. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered people's dining tables. The living environment determines the quality of sea cucumbers. Dalian sea cucumber is a specialty product of Dalian City, Liaoning Province. It is famous for its thick meat, full spines and good taste. If you want sea cucumbers, please contact me. I have homemade sea cucumbers, semi-dried sea cucumbers, ready-to-eat sea cucumbers, and light-dried sea cucumbers. WeChat nannan-yy WeChat name is Putao.
Hot dishes Home cooking -
Fresh Vegetable Boneless Wings
Children like to eat chicken wings, but they don't like to eat vegetables. I spent some time today to remove the bones from the chicken wings and stuff the vegetables back into the chicken wings. It looks good and tastes good!
Hot dishes Home cooking -
Peanut Butter Toast--With Ham Sausage
West Toast is one of the most common snacks in Hong Kong tea restaurants, referred to as West Toast. It is said that this dessert was introduced from France, so West Toast is also called French Toast.
Staple food Home cooking -
Stir-fried celery with shredded potatoes
Home-made shredded potatoes are delicious and easy to cook, nutritious and delicious, and easy to learn!
Hot dishes Home cooking -
Bake a plate of salty biscuits for spring outing-scallion biscuits
We have been looking forward to and looking forward to spring quietly coming to us. The warm sunshine, budding flowers, green rice fields, and patches of rapeseed flowers... all attract us to go out of the house to welcome this beautiful spring. Last weekend, we originally made an appointment with a friend and his family to go on a spring outing. We bought a tent for this purpose, but unexpectedly we had to cancel it due to an impromptu meeting. Fortunately, it was a sunny day last weekend. This time, I decided to go out suddenly and had no idea who to invite. I went as a family, bringing a tent and food. His father brought a book, ready to sleep in the warm sunshine and read a book. I brought a camera to take some beautiful photos of my son in this spring. Spring outings are always indispensable without snacks, and baking a plate of cakes is actually a wonderful thing. My husband doesn’t like sweets very much, and since cakes and breads are all sweet, I thought of baking some salty cookies. In fact, I have wanted to bake this salty biscuit for a long time. I made one for my mother and baby, their favorite. I have also been thinking about making one for my husband. I have been delayed by this and that, so I will make it together this time. In addition, on weekdays, it is only in the evening when we are at work that we can actually sit down and have a meal together as a family. The first thing we do when we get home every night before cooking is to see if there is anything to eat at home and eat some first. My husband and I are like this, so we baked four large plates of salted pancakes this time, and we can save some for when we come back from get off work in the evening. This scallion biscuit is also my baby’s favorite. I don’t know if it’s because of our influence that my son seems to have a special appetite for salty things. After playing for a while on weekdays, my mother would give him the cookies from the cookie bag on the dining table, and he seemed to remember the location. One day after dinner, the little guy was playing alone on the mat.
Baking children -
Garlic lettuce
A very light and delicious green vegetable.
Hot dishes Chicken Essence -
Pork belly and roasted radish
A light home-cooked meal, simple and uncomplicated, the first choice for office workers, a nutritious side dish!
Hot dishes Home cooking -
Cranberry Muffin Cake
This is the most successful cupcake I have ever baked
Baking Baking powder -
Shaanxi biangbiang noodles
Biangbiang noodles are a famous snack in Shaanxi, also known as trouser belt noodles. This twisting and humorous combination of the word "biang" summarizes the characteristics of the origin of biangbiang noodles, the eater's experience, the essentials of the production process, the raw materials, seasonings, and the hard work of the noodle makers. The Qin people's character and temperament, their hearts are broad and long, angular, and the refreshing spirit of great suffering and great joy, leading to the food culture that Shaanxi people are proud of.
Shaanxi cuisine Chicken Essence -
Appetizer - crispy salt and pepper shrimp
There were fresh shrimps in the market today, but at first I thought they were too small. There was only one store selling them, so I bought them and made them. After I made them, I realized that don’t be greedy for big fried shrimps. The smaller they are, the crispier they will be when fried. It’s very simple to make, but it’s also a great dish to go with wine. Everyone has a chance to try it
Hot dishes Home cooking -
Get fancy this summer------fried oysters with seaweed
Oysters are known as beauty salons for women and gas stations for men. Oysters are molluscs with an oval body and a double-sided shell. The meat is delicious. The shell can be burned into ash and used as medicine. Also called oyster. The two oyster shells have different shapes, with rough and dark gray surfaces; the middle part of the upper shell is raised; the lower shell is wider, larger, rather flat, and has smooth edges; the inner surfaces of both shells are white and smooth. Oysters are the best food to supplement calcium. They are rich in phosphorus. Since calcium needs the help of phosphorus when it is absorbed into the body, it is conducive to the absorption of calcium. It also contains various rich trace elements, etc..
Hot dishes old man