Recipes

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Stir-fried cabbage with mushroom vermicelli

I recently bought a pack of dried shiitake mushrooms and use them in dishes frequently. They taste really delicious and are indeed different from fresh shiitake mushrooms.

Hot dishes Vegetarian dishes
polish Chinese bread

A year's plan begins in spring, a day's plan begins in the morning. Breakfast is the most important meal, and breakfast should contain as much sugar, fat, protein, inorganic salts, vitamins, and dietary fiber as possible. This Polish medium bread contains milk, milk powder, eggs, butter, and high-gluten flour. After a long period of fermentation, it is easier to digest and absorb. It tastes fragrant and soft. It is the most enjoyable to eat directly! Children are the future and tomorrow. I sincerely hope that each of them can have a nutritious and energetic breakfast to prepare for the day's activities!

Baking Butter
Tomato and egg noodles

The weather is sunny and the temperature is rising. Let’s have a refreshing tomato and egg noodles for lunch

Noodles Cucumber
【Purple sweet potato and yam biscuits】

Have you ever tasted cookies without flour? The original ones were pureed using S266 food supplement machine, and the resulting biscuits were delicate and delicious.

Dessert baby
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced chicken feet, five-spice chicken feet

Learn how to cook Sauced chicken feet, five-spice chicken feet with Hot dishes and Chicken feet.

Hot dishes Chicken feet
Crab racing

Seafood is delicious, especially crabs. Although crabs are delicious, due to the influence of the season, you either can't buy them when you want to eat them; or you spend a lot of money and buy very little crab meat, as if you just bought a bunch of crab shells. Fortunately, I learned a delicious dish from my elders. Although its main ingredients are only eggs and fish meat, the taste of the finished dish will not be inferior to that of real crabs. This is the recipe I want to share with you today - racing crabs.

Hot dishes Chicken Essence
Vegetable egg pancake

Learn how to cook Vegetable egg pancake with Pasta and Chicken Essence.

Pasta Chicken Essence
Cordyceps, flower and ginseng chicken soup

Cordyceps flower is the artificially cultivated fruiting body of Cordyceps sinensis, which belongs to the fungus. Its functions are similar to those of Cordyceps sinensis. They have the functions of nourishing the lungs, nourishing the kidneys, protecting the liver, anti-oxidation and anti-aging, and improving the body's immunity. American ginseng has a mild nature and is suitable for tonic in all seasons. It can be boiled, stewed, soaked or held in various ways. It has the functions of nourishing qi and blood, nourishing yin and kidney, delaying aging and beautifying the skin. American ginseng stewed in chicken soup, a very famous soup.

Soups Common dishes
Pickled cabbage and seabass soup

The meat of sea bass is delicious and has very few bones, making it very suitable for lazy people and children

Soups Home cooking
Cold Eggplant

Hot and sour appetizer~

Cold dishes Home cooking
Banana black sesame chiffon cake

The banana hasn’t been solved yet, what’s next? I found a banana and black sesame chiffon cake in Feijuan’s book. The way this cake is made is really different from what I usually see. There is no sugar in the egg yolk paste, but there is an extra rum. I have never tried chiffon with wine. Unfortunately, no rum, white rum. How about changing it to brandy? The most unusual thing is the steps for making egg yolk paste. In the past, the order of preparation was egg yolks, sugar, milk, oil, and finally flour was added to form a batter. But this chiffon is made of banana, milk, oil, wine, flour, and finally egg yolk is added to make a batter. This makes people very curious. What is the significance of this order? What difference will there be in the finished chiffon? You won’t know until you try it. The banana chiffon with black sesame seeds has a unique fragrance, but the amount of bananas used is not large. When converted into a 6-inch round mold, only 30 grams of bananas are used, which is about 1/3. . . . Just eat the remaining bananas directly.

Baking Banana
Boiled Rice Cake with Enoki Mushroom and Kimchi

The rice cake is soft and glutinous, and the soup is sour and appetizing.

Staple food Snacks
Coke Chicken Wings

Baby’s favorite, nutritious and delicious

Hot dishes Aniseed
Mom’s taste – hawthorn and shrimp dumplings

The smell of home is the sweaters knitted by my mother, the needles and threads are connected to the warmth of my children, and a pair of skillful hands sew and mend, weaving my way through life; the smell of home is the dishes cooked by my mother, the aroma wafting along the way when I was there, and the simple meals accompanying me when I grew up, making me better understand the hardships of life. Every time I hear this song "The Taste of Home", there will be an unspeakable longing and a touch of sadness deep in my heart. I miss the delicious dishes made by my mother, and I am sad about my mother’s increasingly gray hair and her hands that are always busy for her children. When I was young and ignorant, I didn't know what caused my picky eating problem. At that time, I didn’t understand how hard my mother worked in cooking, and she was still picky about adding too much salt and making the dishes tasteless. Every time my mother would retort, but every time it was the speaker's intention, but the listener's intention. Next time when cooking, my mother would put less salt and more seasonings. It is because of my difficulty that my mother's cooking tastes better and better. When I was a child, I always thought that my mother liked to eat fish heads and chicken heads. In fact, she just wanted to save the best parts for her children. Three meals a day is the simplest and most complex thing every day. Buying vegetables, washing vegetables, and cooking dishes require a lot of time and effort, and my mother spent her most precious youth in this kind of making three meals a day day after day. Among all the children in the world, which one has not been warmed and sweetened by his mother’s dishes for a lifetime? Which mother is not like this, willing to stay in a kitchen full of fumes every day for the joy and recognition of her children? The dishes my mother is good at include braised fish in soy sauce, stir-fried Chinese cabbage and other home-cooked dishes, but I like my mother’s pasta the most: Jiaodong buns, thin-skinned dumplings with large fillings, hand-rolled noodles, etc. I like to watch my mother's concentration when cooking. Washing vegetables, chopping vegetables, pouring oil, adding to the pan, stir-frying, and adjusting the heat. An ordinary cabbage will have a different taste under my mother's careful preparation. I think of the taste of home, the dishes made by my mother. Mom's dishes are made for the people she loves, for her children, and for her family. They gently turn their love for their children and family into ingredients for dishes, pouring them into the dishes they cook, creating a taste of care. No matter where our children go or how far away from home they are, they will always miss their mother’s beloved dishes and the simple meals that accompany us when we grow up. One day, I will cook such dishes for the people I love. I know that this is the inheritance of love. On Mother's Day, I stayed at home and made my mother's favorite Jiaodong-style pasta - hawthorn and shrimp dumplings. Alfalfa, also known as hawthorn or mountain vegetable, mountain grasshopper, is a perennial herbaceous plant with opposite leaves, oblong shape, green buds and leaves, which are edible. It is said that it only grows in the hilly areas of Shandong Peninsula and Liaodong Peninsula. It can only be found in the sunny areas of the eastern (partial) part of the Shandong Peninsula and the southern side of the hills of the Liaodong Peninsula. It is said to be pure and pure, a pure wild vegetable, and a 100% green natural food. Alfalfa has extremely demanding living environment and conditions. It only grows on high mountains. It embraces the aura of heaven and earth, absorbs the essence of mountains and rivers, enjoys the grace of the sun, and is nourished by rain and dew. It is called a lady in the deep palace. Hawthorn is not only delicious, but also rich in nutrients. It has good effects on softening blood vessels, regulating endocrine, aiding digestion, controlling weight, prolonging life, etc. Hawthorn has the special taste and smell of mountain wild vegetables, and you will feel fresh after eating it. Alfalfa can be added with seasonings to make stir-fries and cold dishes, and is more suitable for filling stuffings such as steamed buns, dumplings, wontons, etc. It can be eaten in a variety of ways, with a green color, delicious taste and excellent texture. It is also a delicacy that our local people like. Every year from Qingming Festival to mid-May, it is the best time to collect hawthorn. The best collection period of hawthorn is only more than one month, and the edible period is short. At this time, my mother always goes to the nearby mountains to pick. After picking the hawthorn, wash it, blanch it, shape it into balls, put it in the refrigerator and freeze it for storage. Take it out and defrost it naturally before eating. The most common and best way for my mother to use hawthorn is to make stuffings for steamed buns or dumplings. Mountain hawthorn likes meat and fishy taste. I use hawthorn to add pork fat and shrimp. The wrapped dumplings have a special umami flavor. The natural taste of wild vegetables plus the aroma of meat and the umami flavor of shrimp will definitely satisfy your appetite.

Staple food Pasta
Black pepper steak

These pieces of Australian sirloin steak have been in the refrigerator for a while. They were served as a Western meal for someone's birthday. They have homemade black pepper sauce, fresh vegetables, and are full of flavor and flavor. I joked with someone that they saved you hundreds of dollars. The cost is a fraction of that of a Western restaurant, and the portion is several times that of others.

Staple food Home cooking
National cuisine - boiled chicken with radish strips

When I was working in the countryside, because the village was far away from the township government, every time I went to the village to carry out work, I usually stayed in the villagers' homes for food and accommodation. The hospitable Hani villagers will kill a chicken to entertain us every time. The simple villagers don’t know what cooking is, and there are no seasonings except home-grown ginger and pepper. Therefore, when cooking chicken, the villagers will put some home-pickled radish strips into the chicken soup. Boil it and add some chili peppers, the sour, spicy and delicious chicken soup rice is delicious. At that time, after a day's work, I returned to the villagers' homes and ate a bowl of chicken soup rice cooked with pickled radish strips. All the fatigue disappeared. In the evening, I continued to work energetically with the villagers or chat about household chores.

Hot dishes Home cooking
Banana milk

Banana milk is everywhere in the streets of Korea. Do Korean beauties use banana milk to whiten their skin? The banana milk I made myself is smooth, delicious and nutritious, good!

Drinks Afternoon tea