Recipes
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Cocoa Tornado Buns
Cocoa Tornado Steamed Buns are made using the same method as bread making and are very soft and delicious.
Staple food Home cooking -
Tomato and Lamb Scissor Noodles
There is a saying that it is difficult for a clever woman to cook without rice. Half a cup of rice in the rice vat was cooked yesterday, so today we are out of food! Just when I was about to close the pot, I spotted three packets of high, medium and low-gluten flour. Hehe... I have a plan! Scissor noodles. Handmade noodles have recently become the mainstream at home, and the whole family likes them. No need to stretch or roll, just use a pair of scissors to make it. It’s simple and convenient to eat and cook as you go, and you don’t even have to move the dough press. The finished scissor noodles are like small whitebait in different shapes, delicious and fun!
Hot dishes All-purpose flour -
Stir-fried Green Beans with Ham Sausage
Simple and quick home cooking.
Hot dishes Home cooking -
Hunan Kimchi
Hunan kimchi is a kind of pickled product made by wet fermentation. Kimchi is easy to make, low in cost, nutritious and hygienic, delicious in flavor and easy to store. The main raw materials of Hunan kimchi are various vegetables, which are rich in nutrients, moderately salty and sour, delicious, tender and crisp, and can increase appetite and help digestion. Hunan kimchi does not add as many spices and Sichuan peppercorns as Sichuan kimchi, but more chili peppers and ginger. Various regions in Hunan have the custom of making homemade kimchi. The kimchi in Xiangxi is the most famous. It is made according to tradition and mixed with red spicy oil to make it full of five flavors! Facing the high temperature of more than 30 degrees in Guangzhou, people lose their appetite, but at this time, the kimchi is more popular than meat~
Side dishes Pickles with soy sauce -
Vegetable Brown Rice Porridge
The first day of National Day~ I wish everyone a happy National Day and celebrate the motherland’s birthday O(∩_∩)O Haha~ Because the exam is coming soon and I am the only one left at home~ Haha (laughing and crying...) Eating alone can be much simpler, just hand all the ingredients to the rice cooker and enjoy the result~
Staple food Porridge -
Sophora flower cake
Learn how to cook Sophora flower cake with Snacks and Hot dishes.
Snacks Hot dishes -
Potato flour
Learn how to cook Potato flour with Hot dishes and Chicken fat.
Hot dishes Chicken fat -
Sweet and Sour Pork Ribs
I have never made this dish myself because it is too troublesome. But you can’t deny that it’s sour and sweet!
Hot dishes Cooking wine -
Seaweed Braised Pork Ribs
After autumn, stew will appear on the dining table of every northern family. Our family is no exception and has always loved stews of all kinds. I bought fresh pork ribs and originally planned to stew potatoes. Then I remembered that I hadn’t eaten kelp for a long time, so I changed my mind and made braised pork ribs with kelp. Seaweed braised pork ribs is a home-cooked dish, the main ingredients are kelp and pork ribs. The soaked kelp is stewed with the ribs, and the ribs are full of fragrance. The kelp absorbs the fresh fragrance of the ribs and is soft and delicious. It is delicious and nutritious. It is both satisfying and nourishing. It is really a pleasure to eat it in your mouth! Kelp is our common seafood. It is a kind of seaweed that is very rich in iodine. Regular consumption of kelp stewed pork ribs can supplement iodine and various trace elements and prevent the symptoms of goiter. Generally, dried kelp contains a lot of salt, so you need to soak it before buying it. After soaking, use a small brush to remove the sediment and impurities on the kelp pieces, and then wash them. After cleaning, boil it in hot water for 2 minutes. This will not only remove the fishy smell but also remove some of the salty smell of the kelp. Next, let’s take a look at how to make this [Kelp Braised Spare Ribs] together, right? If you like kelp braised pork ribs, don’t miss it!
Hot dishes Home cooking -
Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips
Learn how to cook Braised Pigeon with Charcoal Grilled Bamboo Shoot Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck gizzards
Learn how to cook Braised duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Fried Chicken Steak
Learn how to cook Lemon Fried Chicken Steak with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shrimp and bean curd cake
Even though this tofu skin pancake is fried, it is not greasy at all when you eat it. The meat filling is tender and smooth, and the green vegetables are still green. Maybe it is the outer layer of bean curd skin that wraps it. It has the aroma of soy products and the umami taste of shrimp.
Staple food Home cooking -
Grilled squid with olive salad
Squid is rich in protein and various trace elements. The polypeptides and selenium and other trace elements it contains have anti-viral and anti-ray effects. Squid is also rich in highly unsaturated fatty acids such as DHA (commonly known as brain gold) and EPA, which are very beneficial to human bone development and hematopoiesis, and can also prevent anemia. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can inhibit the cholesterol content in the blood, and has a good therapeutic effect on preventing arteriosclerosis, the formation of gallstones and Alzheimer's disease. At the same time, eating more squid can also supplement brain power, relieve fatigue, restore vision, and improve liver function. Therefore, squid is a particularly healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. This grilled squid is made from our local fresh squid, which is marinated with barbecue sauce, Thai spicy sauce, black pepper and olive oil and then grilled in the oven. The grilled appearance is beautiful and the taste is fresh and tender. Pair it with a vegetable salad for a delicious and satisfying meal.
Hot dishes Oven dishes -
Braised prawns in oyster sauce
It seems like I haven’t eaten shrimp for a long time. Recently I have been eating clams. I went to the market today and originally wanted to buy fish, but the fish turned out to be very big. After some discussion, I bought shrimps. How to eat it? The boiled one is too ordinary, and the spicy finger-sucking shrimp is a bit troublesome. I finally decided, how about braised prawns? Simple, convenient, pretty and delicious!
Hot dishes Cooking wine -
Shredded king oyster mushrooms
The mushrooms my husband bought were too big! It’s best to use small mushrooms, they will be even if you tear them out! It's too big and the meat inside can't be torn into shape!
Vegetarian dishes Dried chili pepper -
Steamed seabass
Douzi loves to eat fish, so Douzi’s family eats it 2 to 3 times a week. This dish is Bean’s favorite. . . The steamed fish is very tender and juicy. . .
Hot dishes Bass -
Stir-fried Pork with King Oyster Mushroom
All my recipes are home-cooked dishes from my family. I didn’t make them specifically for the purpose of posting recipes, so the pictures I took are not so detailed. Please don’t be offended😊
Hot dishes Home cooking