Recipes
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Braised Pork Ribs with Potatoes
Potato-braised pork ribs is a classic dish. The delicious taste of potatoes combined with the umami flavor of pork ribs makes it even more delicious!
Hot dishes Chicken powder -
Braised fish tail
I bought a carp, which was a bit big, so I ate it in two portions. This time, make the fish tail first. There are many fish tail spines, so be careful when eating!
Hot dishes Home cooking -
Date paste mooncakes
Learn how to cook Date paste mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Tomato scrambled eggs
This dish was the first dish I learned to make many years ago when I couldn't even cook rice. It's simple, delicious, and nutritious. These are my evaluations of it. Like some people, there is a sincere and down-to-earth heart underneath the simple appearance.
Hot dishes Egg -
Beef noodles
Suddenly I want to eat beef noodles, big chunks of stewed beef, chewy noodles, add some side dishes, drizzle with a tablespoon of chili oil, and some vinegar, eat it hot, it's the most refreshing!
Noodles Aniseed -
Private dish: spicy grilled fish
I have always wanted to eat spicy grilled fish from a food stall. Every time I pass by after get off work, I want to ask my friends to eat fish, chat, and drink...(Of course, I don't drink)...I feel like that can get rid of all the fatigue...Unfortunately, either there is no time, or there are not enough friends, so this idea has been abandoned. When I got the oven, I was very excited and made a home version of grilled fish. It tasted delicious.
Hot dishes Home cooking -
Beef Chili Sauce
The child's aunt brought a bottle of beef chili sauce, which was made by her mother-in-law. The girl likes it very much, so I asked for the recipe for making the sauce. I also looked up the recipe of beef chili sauce on the Internet. After a comprehensive analysis, everyone said that the beef chili sauce was good. I made it three times in a row, and my neighbors and friends gave it to me to taste it. It was very good with rice.
Private kitchen Beef -
Five-nut mooncake
Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!
Baking children -
Braised white radish with bacon
Learn how to cook Braised white radish with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Toast
Learn how to cook Golden Toast with Baking and Breakfast.
Baking Breakfast -
Vegetarian egg rolls
This is my first time making vegetarian egg rolls. I feel pretty good. They taste delicious and look beautiful. I give myself a thumbs up.
Snacks Chive yellow -
Simplified Chicken and Corn Pastry Soup
Crispy skin soup is a popular snack with rich soup and crispy skin. I was lazy this time, and there are ready-made puff pastry and soup ingredients in the refrigerator. They are all semi-finished products. Combine them and you will have a simplified version of puff pastry soup!
Baking Soup -
Stir-fried celery sprouts and garlic sprouts
Learn how to cook Stir-fried celery sprouts and garlic sprouts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed red tail with chopped pepper
Learn how to cook Steamed red tail with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root cake
Traditional Chinese pastries are crispy on the outside, soft and elastic on the inside, layer by layer, and have a layered texture. Nowadays, butter is used to replace part of the lard in the recipe, and the taste is more crispy and fragrant. However, it is a bit troublesome to make, and fewer and fewer people are willing to spend time making it.
pastries Good looks -
Like flowers and jade for a long time
I especially like to eat quail eggs, so I went to collect them! Save the recipe so that you can cook it later for your husband and son!
Baking Broccoli -
Cold Bean Curd and Fungus
Learn how to cook Cold Bean Curd and Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fermented bean curd and pork belly
For those who don’t like meat, pork belly is absolutely addictive. Today, I will try a new method, pork belly with fermented bean curd.
Hot dishes Home cooking