Recipes

Page 4810 of 6738

Shredded pork with Beijing sauce—the taste of old Beijing

Sweet noodle sauce, like sesame sauce, is a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle pickle. It is simple and delicious. Come and try it.

Hot dishes Beijing Cuisine
Slap cucumbers (essential for losing weight)

It's very easy to make cucumbers. The preparation process only takes a few minutes. Don't eat them anymore. The texture is really not good when eaten raw. As a person who is working out, I worry about what to eat to lose weight quickly every day. I found that cucumber is the best. Cucumber has very low calories. Add some vinegar and chili. It is so sour and refreshing in the hot summer. I can't believe it... I can't stop. No matter how much I eat, my mother no longer has to worry about me gaining weight.

Side dishes Home cooking
Hot noodles with egg yolk cake

I have newly learned how to make Chinese snacks using the hot noodle method. It is super easy to operate and the layers are very obvious after it is done. I like it~~ Ingredients: Water-oil skin: 220g all-purpose flour, 40g fine sugar, 70g lard, 90g boiling water. Pastry: 180g low-gluten flour, 90g lard. Fillings: 275g bean paste filling, 225g purple sweet potato filling, 20 salted egg yolks. Surface decoration: 2 egg yolks, appropriate amount of black sesame seeds

Baking old man
Spicy grilled rabbit

Rabbit meat can be cooked in a variety of ways, including frying, roasting, stewing, stewing, braising, etc. It is said to be a hundred-flavor meat, because rabbit meat cooked together with other foods will absorb the taste of other ingredients, but it itself has no peculiar smell. In terms of taste, rabbit meat is delicate in texture, with almost no tendons in the meat. It has a delicate texture and is easy to cook and digest. From a nutritional point of view, rabbit meat is also known as the best meat and beauty meat. It contains a variety of vitamins and amino acids, as well as lysine and tryptophan, which are most easily lacking in the human body, and can maintain the activity of skin cells. In addition, the fat and cholesterol content in rabbit meat is lower than that of other meats, and most of the fat is unsaturated fatty acids. Eating more will not gain weight, but can also beautify and strengthen the body. It is rich in lecithin, which is also an essential substance for the development of children's brain and other organs. Therefore, eating rabbit meat is very beneficial to most people. Traditional Chinese medicine believes that rabbit meat can cure heat, quench thirst and strengthen the spleen, cool blood, detoxify and stimulate the intestines. Although rabbit meat is good, it is cold in nature and flavor, so people with weak spleen and stomach should not eat it to avoid causing diarrhea.

Home cooking Private kitchen
Konjac roasted duck

Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Red Core Fire Dragon Rice Balls

The homemade red core pitaya glutinous rice balls are beautiful in color, round and full, crystal clear, soft and sweet, and tempting to the appetite.

Snacks Black sesame filling
Lotus root cheese roasted in a cast iron pot

It’s the weekend and our dining table needs some glam and flair. What should I do if I have tried everything from cooking porridge, soup, dry pot, roasting meat? We need some freshness, some creativity, some sophistication. The lotus root cheesecake recommended this week is just like this. It is a creative mix of Chinese and Western. You would never have thought that lotus roots can be eaten like this. What are you waiting for? Let’s get together. Maybe this winter is what you need. Lotus root cheesecake.

Hot dishes Home cooking
Holy Maiden Mixed with Bitter Chrysanthemum

Learn how to cook Holy Maiden Mixed with Bitter Chrysanthemum with Cold dishes and Home cooking.

Cold dishes Home cooking
Baked Steamed Buns with Bacon and Mustard Vegetables

Learn how to cook Baked Steamed Buns with Bacon and Mustard Vegetables with Baking and Breakfast.

Baking Breakfast
Sizzling Pleurotus Oyster Mushroom

Learn how to cook Sizzling Pleurotus Oyster Mushroom with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
The first cake in my life---- Cup Cranberry Cake

I have always looked at the beautiful and delicious cakes and breads baked by others, and I have always wanted to try it. I bought an oven and a bread machine and tried making cakes for the first time. I personally feel that it is quite successful. I am really happy baking by myself, especially when I carefully read the recipe steps, followed step by step, put it in the oven, and the house was filled with fragrance. When the work came out, I saw my husband’s surprised expression and I firmly felt that I must continue on the road of baking. A happy cooking woman is busy with three meals a day. If I can eat cakes and bread made by myself for breakfast every day, I think life will be really beautiful. Give yourself a pat on the back and keep going!

Baking children
Unforgettable Huaiji --- Three shredded stir-fried noodles

When I went to Huaiji, I ate a lot of local snacks, especially the local cut noodles. They were so delicious, the noodles were tough and refreshing. The landforms of Huaiji and Guangxi are similar, so the cut noodles and rice noodles produced in Huaiji are famous. When I came back, I immediately bought a box and came back to enjoy it slowly.

Staple food Snacks
Pork, pickles and wheat cakes

Wheat cake is a local specialty snack with a variety of fillings to choose from. This wheat cake stuffed with pork, pickles and vegetables is a classic one. The wheat pancakes made by skilled housewives have thin crust and thick filling, which are very delicious.

Staple food Home cooking
Garlic and egg fried rice

I cooked an extra portion of rice, so I used it to make fried egg rice. Our first egg fried rice this year was delicious. I had limited ingredients at home, so I fried it with garlic moss and carrots. Unexpectedly, it was also very flavorful.

Staple food Home cooking
Jade dumplings are served! I wish everyone a reunion with dumplings during the Winter Solstice

Jade dumplings, don’t you look very appetizing~

Staple food Home cooking
Snowskin mooncake

Homemade snowskin mooncakes are not only safe to eat, but also enjoyable to eat.

pastries Home cooking
Huoshaoyun

The quickest snack, it can also be used as an afternoon or snack, it is very popular...

Baking Creative dishes