Recipes

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Almond Tile Crispy

Learn how to cook Almond Tile Crispy with Baking and Cookies.

Baking Cookies
Purple Sweet Potato Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Today I’m going to make purple sweet potato snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen
Polka Dot Cake Roll

The first time I made a painted cake, I made the simplest polka dot cake roll, using the same recipe as the small four rolls.

Baking children
Pumpkin pie

First try

Dessert Glutinous rice flour
Stir-fried baby greens—Kuaishou healthy dish

Green vegetables contain a lot of vitamins and fiber. Not eating green vegetables for a long time can easily cause constipation, vitamin deficiency and other symptoms, affecting children's health. Vegetables and cauliflower are extremely nutritious and are one of the best ways to supplement essential nutrients for growing children. When purchasing vegetables, it is better to choose those that are fresh, crisp, tender, green, and free of insect bites and scars. The varieties with more leaves are better for roasting, and the varieties with more stems are better for stir-frying and pickling. If you want it to be soft and tender in your mouth, you can first stir-fry the green vegetables in a frying pan, then add salt after they are thoroughly stir-fried. If you want to eat crispy green vegetables. Add salt when the vegetables are put into the pot.

Hot dishes Home cooking
Ginkgo stewed chicken soup

Ginkgo stewed chicken soup is a soup that I must order if I am inviting elders to eat at a restaurant. Because ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, refreshed and prolong life, it is a health food suitable for all ages and a special delicacy for entertaining guests. If I am entertaining friends and guests at home, I will also make this dish. It is very nutritious and simple to cook. You can just put all the ingredients in the pressure cooker and enjoy the delicious food.

Soups Home cooking
Prawns in Tomato Sauce

Baidu Encyclopedia: Prawns in tomato sauce is a famous dish of the Han people in Guangdong and belongs to Cantonese cuisine. The main raw material is shrimp, the taste is sweet and sour, and the technique is stir-frying. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.

Cold dishes Shandong cuisine
Strawberry wine🍓

Learn how to cook Strawberry wine🍓 with Drinks and Beijing Erguotou.

Drinks Beijing Erguotou
Sansi party

The taste is relatively crispy ~ refreshing and refreshing for breakfast ~ soft with a bit of chewy texture, it’s great!

Hot dishes Home cooking
Stir-fried oyster mushrooms with black garlic

Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Black garlic is a healthy food sourced from Japan. It contains rich nutrients such as amino acids, vitamins, and dietary fiber, and has strong antioxidant properties. Two common ingredients combined together make a healthy meal.

Hot dishes Home cooking
Garlic lettuce

Green vegetables are an indispensable part of every meal for me~ Eat more green vegetables to get dietary fiber~

Hot dishes Chicken Essence
Garlic Ham and Snow Peas

Simple vegetables are nutritious and delicious

Hot dishes Ham
Cowpeas with garlic and soy sauce

Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., whether it supplements the body's signature nutrients. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.

Hot dishes Home cooking
Sautéed Bones

When it’s so cold in winter, I come home with a pot of fragrant big bones. It’s not as greasy as sweet and sour pork ribs, and it’s better than garlic spare ribs. The fragrant sauce and light spices complement each other perfectly. No matter how hard the day is, you will feel that life is beautiful. Only love and food can’t be let down

Hot dishes Home cooking
Steamed Chicken with Mushrooms

Steamed vegetables are easy to prepare, taste delicious, and will not destroy the nutrients in the food. They are a good choice in the season prone to autumn dryness.

Hot dishes Home cooking
Fat Sausage Lettuce

At my mother-in-law's house in Hunan, if there is a family dinner, there will definitely be several side dishes. Like crispy cucumber skin, like today's crispy lettuce slices. According to my mother-in-law, this is really not just to make up the number of dishes, but to serve a few side dishes to make other dishes more delicious and to make the guests feel delicious. According to the mother-in-law's habit, the general family banquet dishes must include a whole chicken, a whole fish, and a few braised vegetables, and there is no escape from the choice of meat. So my mother-in-law made such a smart and virtuous choice by adding side dishes. When I came back from Hunan, I specially brought the crispy lettuce and crispy cucumber skin from there. Today for this event, I took it out and fried it. Today it is served with fat sausage, which goes very well with rice.

Hot dishes Home cooking
【Five-spice tea eggs】

Tea eggs, often referred to as tea eggs in northern China, are a processed egg product with a long tradition. They are a snack widely spread in China and one of China’s famous products. In Taiwan, tea eggs are usually a popular product in convenience stores. The smell of tea eggs every morning often whets your appetite. Boiling tea eggs is quite simple. As a popular folk snack, it is fragrant in the folk alleys. You can often see it in restaurants in the streets and alleys. Every time you go to a snack bar to eat, you can't help but drool when you see it. It is said that tea eggs should not be eaten too much. It seems that eating too much will cause symptoms of anemia. Even we don’t eat this every day, and we can’t eat it a few times a year. It’s okay to satisfy our cravings occasionally. Of course, if you pay attention to health, you have to consider it. Experts also say that beef and tomatoes cannot be eaten together. Don’t we also have ketchup when we eat steak? Well, vitamin C cannot be eaten with shrimps. Aren’t fruits high in vitamin C often eaten with shrimps? As long as you don’t overdose on anything, there’s no big problem

Snacks Black tea bag
Giant Soufflé

Learn how to cook Giant Soufflé with Baking and Afternoon tea.

Baking Afternoon tea