Recipes

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Braised eel

The time when cooking the eel must be controlled properly. Do not cook it for too long. Otherwise, if the eel is overcooked, the eel will lose its toughness

Hot dishes Home cooking
Lotus roll

Learn how to cook Lotus roll with Staple food and Home cooking.

Staple food Home cooking
[Guoguo mother’s food supplement ❤ melon rings] 12m+

[Food supplement for Mommy ❤ Horned melon rings] 12m+ Ingredients: horned melon, eggs, corn starch, black sesame avocado oil, shrimp and black sesame powder 1. Remove the seeds from the horned melon and slice it into the shape of a horned melon ring and blanch it. 2. Coat the blanched melon rings with cornstarch; dip them in egg liquid; add black sesame avocado oil to a non-stick pan and fry the egg-coated melon rings until cooked, then sprinkle some shrimp and black sesame powder for seasoning.

Hot dishes Home cooking
Stewed Purple Beans with Potatoes

Delicious home cooking.

Hot dishes Vegetarian dishes
Shepherd's purse wontons

In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in nutrients, refreshing and delicious. It is a green organic food and one of the best health-preserving ingredients. After a snowfall, shepherd's purse is especially delicious. It is excellent for making soup, making dumplings, wontons and steamed buns. There are also things to pay attention to when choosing shepherd's purse. Light green leaves are not good. Choose dark-brown ones. Such shepherd's purse will taste more delicious.

Staple food Home cooking
Apple Cake

Oil-free healthy yogurt apple cake

Baking Apple
Cold jellyfish head

Jellyfish head refers to the tentacles of jellyfish. It is the finest jellyfish. It has a crisp taste and is extremely nutritious. It contains protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine, choline and other ingredients. It has the functions of promoting epithelial formation, dilating blood vessels, lowering blood pressure, eliminating phlegm and dissipating qi, moistening the intestines and eliminating accumulation, etc. It can also clear the intestines and stomach and ensure good health. This plate of cold jellyfish costs over a hundred yuan outside, but at home it costs only a dozen yuan and is quite satisfying.

Cold dishes Home cooking
Polish sourdough bread

Doesn’t it sound a bit difficult to pronounce? I made some Polish starter for bread making, and specially made some extra for making old-noodle steamed buns. Isn’t the starter just the old flour? Old noodle steamed buns require the use of alkali to neutralize the acidity of the old noodles in order to steam out white and large steamed buns. This is a technical job. Too much alkali and too little alkali will not make good steamed buns. I have read many tips on how to judge the appropriate amount of alkali, either by listening to sounds or identifying shapes. . . What pops, pops, bangs, holes, whatever. . . I can see clearly, but I'm still confused. You can only make your own guesses. First, take 0.5 grams of soda ash, dissolve it with water, mix it into the dough and knead it vigorously. While kneading, I put the dough under my nose and smelled it from time to time. Is this what it smells like? Is this what it smells like? It seems like it tastes okay? No more alkali is added to avoid steaming yellow steamed buns. The steamed buns were put on the drawer, and ten thousand speculations were made, waiting for the final result. It seems to be pretty good, white, fat, round, not big, one size smaller than the ones sold on the street, he is a little fat man. . . .

Staple food Home cooking
Pumpkin sprouts in clear soup

Pumpkin seedlings are slightly cold in nature, can clear away heat and detoxify, and are very effective in treating inflammation and throat inflammation.

Soups Home cooking
Anhydrous honey cake

Anhydrous honey cake, a small cake suitable for all ages. The texture is not as soft as the chiffon cake. It tastes a little firmer and the skin is slightly crispy. The rich egg flavor combined with the fragrance of honey is so delicious that you can’t stop eating it

Baking Breakfast
Fresh vegetable fish roll with egg custard

The nutritional value of eggs is very high. If ordinary eggs can be made with a little effort, they can be made nutritious and beautiful. In this way, a dish will attract children's appetite as soon as it is served. Eggs are as smooth and tender as fish fillets, have a light and delicious taste, and are rich in protein. It's time to give steamed eggs a little twist. Spend more time❤️ so that your baby will no longer be picky about food

Soup Celery stalks
Cold Cucumber and Bean Skin

You can only eat this kind of chewy and delicious tofu skin in your hometown, so I often buy it when I go home. It can be stir-fried or cold. When I see there is some at home, I mix it with cucumber. People in the north often eat cold dishes. My parents love to eat cold dishes. They also add green onions. It tastes very good and refreshing~

Cold dishes Home cooking
Authentic fish head puff pastry

Fish head puff pastry belongs to Beijing cuisine. It is a special Beijing dish that is modified from northern sauces and mainly stew. This fish head dish is salty, slightly spicy, tender and rich in flavor. With the crispy pancakes dipped in the soup, this dish has a rich sauce and a rich flavor. You can eat two of them as one dish. Anyone who has tried it knows it tastes good! It’s easy to do, so hurry up and do it!

Hot dishes Beijing Cuisine
Especially popular among children—sugar heart biscuits

This biscuit is very simple, with no difficulty or skills. You can make it with your children at home. They will be happy to help you and let them use their imagination to make creative shapes

Baking children
Stir-fried mutton with onions and cumin

Learn how to cook Stir-fried mutton with onions and cumin with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Qianzhang Bao

All the delicious flavors are locked in a small package, making you unable to stop mouthing~~

Hot dishes Home cooking
Braised Chicken Legs

Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
A great twist on summer leftovers—simple sushi

I found some leftovers in the refrigerator this morning, leftovers from last night. I took it out and heated it up, made sushi, paired it with blueberries, and added a glass of milk. Apart from the unhealthy leftovers, it was also a relatively nutritious breakfast.

Staple food Snacks