Recipes
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New Year Hunan Cuisine - Stir-fried bacon with green garlic
Every year in the twelfth lunar month in southern Hunan, every household starts cooking bacon. Strings of Chinese New Year snacks are hung in the yards in front and behind the doors, and on the balconies in the streets and alleys. , I received a large box full of cured meats from my parents from my hometown a few days ago. All kinds of cured meats, cured chickens, sausages, salted duck, etc. were all made by my parents with great care. This is the taste of the New Year in my memory. Bacon is my favorite. Simply stir-fry it with green garlic and chopped peppers. No other dish can match the aroma and spiciness. If you don’t have chopped peppers on hand, use fresh red rice peppers instead. Other peppers are somewhat inferior.
Hot dishes Home cooking -
Steamed green eggplant with minced meat
The combination of halo ingredients and balanced nutrition.
Hot dishes Home cooking -
Stuffed Assorted Green Peppers and Tomatoes
My eldest sister brought me two boxes of ham, two hundred pieces, and I had to think of ways to eat them >_
Hot dishes Corn -
【Liaoning】Chicken legs stewed with beans
In our hometown of Jinzhou, Liaoning, many people like to eat stew. Easy to use, delicious and tasty. And it’s suitable for all seasons. For example, people all over the country know various stews such as big bone stew with sauerkraut, pork and cabbage stew with vermicelli, and so on. What I bring to you today is chicken legs stewed with beans. Beans are delicious when stewed with various meats such as braised pork, chicken legs, ribs, and elbows.
Hot dishes Home cooking -
Stir-fried pork slices with green pepper and carrot
Green peppers and carrots are commonly used ingredients in daily life. They are rich in nutrients. The collision of fresh ingredients creates a delicious and healthy taste!
Hot dishes Home cooking -
Yellow peach in sugar water
Learn how to cook Yellow peach in sugar water with Snacks and Drinks.
Snacks Drinks -
Cute bird steamed buns
The cute little bird is very cute and easy to make. You can dip it into jam and cream or eat it directly. Children will definitely like it. Let’s get started and let’s get started😜
Pasta Steamed Bun Hanamaki -
Mango toast
For mango toast, cut the portion in half and make it into a small toast, just enough to use up the remaining portion of the box of frozen mango puree. The temperature dropped sharply, and winter arrived all of a sudden, very suddenly and unexpectedly. The growth of Little Toast also became difficult. Finally it reaches the upper edge of the mold. The sky is gloomy, maybe there will be rain or cold. The oven is very warm, and the golden mango yellow also presents a melting warmth. . . .
Baking Breakfast -
Beef stew with white radish
I haven't eaten at home for three days, and the radish in the refrigerator is a little short of water. I can't cook it, but I can make soup.
Hot dishes Home cooking -
Arrange packages
What I’m making today is bread, which is perfect for making breakfast. The precious time in the morning can also be used to lie down for a while. For office workers, the direct method of making bread is more time-saving, and the one-time fermentation saves even more time. It only takes about 3 hours to make bread once, so after dinner, the dough is kneaded and the bread is baked before going to bed. You don’t have to stay up late, and you can sleep well.
Baking Breakfast -
Chunk Chocolate Cookies
Ah, I got up in the middle of the night to make biscuits. I thought I would give these to others tomorrow, so I washed my face and got up and tried my best! This chocolate biscuit piece is very large and has no regular shape. You can tell that it is homemade at first glance. It is full of simplicity ~ the chocolate flavor is also very rich and crispy! This is also Junzhi’s recipe, it can’t be wrong!
Baking children -
Pan-fried Guanmao Wonton
Wontons are the most popular delicacy in the Jiangnan area, especially the favorites of Shanghainese people. They are inseparable from this wonton almost every day. Wontons are found all over the world, but the names are different in different places, and the wrapping methods are also different. I followed my father to make wontons since I was a child, and learned the wrapping method in the Jiangnan area, which is called official hat wontons. After wrapping them, they look like the hats worn by officials in ancient times!
Staple food Home cooking -
Original wheat-flavored squeeze buns
Using the simplest ingredients, milk/eggs/yeast powder/sugar, salt and corn oil, without adding butter or kneading out the glove film, the bread you make is not only silky, but also crispy on the outside and soft and elastic on the inside. No additives, making it yourself is healthier.
Baking Breakfast -
Papaya milkshake
We don’t study whether papaya can enlarge breasts, we just care about whether it tastes good or not. Today I recommend a papaya milkshake, it’s a very simple recipe, you should try it too.
Drinks Papaya pulp -
Cold ginger
Eat three meals a day and several dishes as a family. Try to prepare as many simple meals as possible so that you won't be tied to the kitchen at any time. Things like cold jelly, ginger, preserved eggs, etc. are all easy to make with rice. The most important thing is that you can prepare a dish in just a few minutes.
Cold dishes Aged vinegar -
Fresh meat steamed dumplings
Dumplings---our country's traditional delicacy, are simple to make and have various wrapping methods. Different fillings have different flavors. The eating method is also flexible according to personal preference, steaming, boiling or frying can be used. I usually make fresh meat dumplings in the shape of willow leaves, which are very convenient for steaming and cooking.
Staple food Home cooking -
Jam cookies
I originally planned to make Greek cookies, but there was not enough butter and no milk powder, so I made some changes based on Junzhi's recipe and baked this jam cookie. Original recipe: 70 grams of low-gluten flour, 60 grams of butter, 35 grams of whole milk powder, 15 grams of fine sugar, 22 grams of eggs (whole egg liquid), 1/8 teaspoon of salt (0.625ml), appropriate amount of jam (optional flavor)
Baking children -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and old man.
Baking old man