Recipes

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finger biscuits

Learn how to cook finger biscuits with Baking and Cake flour.

Baking Cake flour
Fish meatballs and three delicacies

Xiaozuo thinks that most foodies can't give up on the temptation of various fish balls, so today Xiaozuo will teach you a simple way to make your own fishballs at home. You can make fresh and delicious fishballs without leaving home~ Pair it with spring bamboo shoots and air-dried salted chicken legs and slowly stew them into soup, which is even more delicious!

Hot dishes Home cooking
Shan Shui Smooth Tofu

Learn how to cook Shan Shui Smooth Tofu with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Stir-fried lotus root

Learn how to cook Stir-fried lotus root with Vegetarian dishes and Vegetarian.

Vegetarian dishes Vegetarian
Sichuan Spicy Braised Beef

Learn how to cook Sichuan Spicy Braised Beef with Side dishes and Home cooking.

Side dishes Home cooking
Tomato and tofu soup

Tomatoes and tofu are both very nutritious, and making soup together is delicious.

Soups Home cooking
[Cordyceps flower Agaricus blazei stewed chicken soup] Mellow chicken soup that hopes for good health in the coming year

There is no chicken dish in Tao Ma’s New Year dishes this year. As the so-called feast is complete without chicken, chicken is the main dish of the whole table. Therefore, Tao Ma’s main ingredient is also here, haha. I used it in the soup to give everyone a mellow chicken soup that can enhance immunity. Everyone knows that when mushrooms are used to make soup, there will be a very fragrant mushroom-specific aroma. In addition to the aroma, Agaricus blazei contains active polysaccharides, which enhance the body's autoimmune function by enhancing the function of the monocyte-macrophage system, inhibiting cell division and regulating immune system responses, thereby blocking and interfering with the growth of viruses. As for chicken, everyone now knows that there are no live chickens in many places in Guangdong. The chicken at Tao's mother's house is fed by relatives with no additives. Relatively speaking, it is too reassuring, and the chicken is rich in flavor and chewy, haha.

Soups Common dishes
Scallion oil noodles

Scallion oil noodles are a special traditional noodle dish and a very famous snack in Shanghai and Shandong. Stew thin scallions in oil until the scallions are yellow and fragrant and cook them into noodle toppings. Pour over the cooked thin noodles. They are delicious, smooth and delicious. During our trip to Shanghai and Hangzhou during the potato holiday, we fell in love with this simple and delicious scallion oil noodles. We tried making it and it felt no different from the authentic ones😊😊

Staple food Noodles
Omelette noodles

Learn how to cook Omelette noodles with Staple food and Pasta.

Staple food Pasta
All purpose salad oil

Before my mother came to Beijing, she used to work in a restaurant in her hometown. What she remembers most about that time is that every time the chef would put a little secret ingredient in the dish when it was about to come out of the pot, the chef would definitely not tell me how to make it. I only saw him putting a packet of ingredients in the pot to boil every morning. No wonder the chef makes delicious food. It turns out there is a secret in it. Years ago, a friend came to my house and she happened to catch me mixing cold dishes that day. She told me a recipe for cooking oil, and this oil is perfect for mixing with all cold dishes, and not only for mixing vegetables. When the stir-fry is about to come out, just add a little bit of it to immediately enhance the flavor. Oh my, I was so happy. I quickly tried it. Sure enough, it tastes better than anything the chef makes. I have been using it for many years. The preparation of this oil is extremely simple. You can usually make a bottle and keep it for a month or two without any problem. It is very convenient to use at any time! In the tips at the end of the article, Bao’s mother mentioned how to use this oil when mixing vegetables, don’t miss it!

Homemade sauce Onions
Fried glutinous rice

Sticky rice was my favorite food when I was a child. Every household would fry it in a pot after winter, but I always feel that the one made at home is the most delicious.

Staple food Home cooking
[Tomato Recipe] Rich Coconut Cheese Pie - Warm summer style in winter

What are some delicious snacks with a tropical flavor? The fragrance of coconut has been permeating the kitchen and cannot be dissipated for a long time. The sweet taste makes Tomato feel happy. I believe children will also like it. Who is it? The fragrant coconut cheese pie brings you a warm summer style in winter. Let’s learn with Tomato!

Baking Paita
Beer Luofei

Learn how to cook Beer Luofei with Hot dishes and Home cooking.

Hot dishes Home cooking
Red dates and millet porridge

Learn how to cook Red dates and millet porridge with Porridge and Breakfast.

Porridge Breakfast
Takeshi Kaneshiro Instant Noodles

The instant noodles from "I Like You" are celebrity instant noodles, why don't you pick up the stopwatch and start making them!

Noodles Late night snack
Wind cured pork

Learn how to cook Wind cured pork with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Potato cakes

Simple and delicious Western food that office workers can prepare in fifteen minutes.

Snacks Crushed black pepper
Cucumber scrambled eggs

Like small grasses sprouting from the loess soil, they are shy and unable to raise their heads in the cold wind. A home-cooked stir-fry "Cucumber Scrambled Eggs"

Hot dishes Home cooking