Recipes

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Sauce chicken neck

Learn how to cook Sauce chicken neck with Private kitchen and Shredded green onion and ginger.

Private kitchen Shredded green onion and ginger
Vinegar potato shreds

If you want to have some appetizer today, let’s have some simple and delicious vinegar-filled potato shreds

Hot dishes Home cooking
Carrots, bamboo cane, water chestnuts and thatched root in pot

Carrots, Bamboo Cane, Water chestnuts and Maotai root in a pot - This soup should be said to be a health-preserving soup that is often drunk by Guangdong folk in spring and summer. It has the functions of clearing blood and heat, quenching thirst and diluting water, moistening the lungs and promoting fluid production, clearing the liver and stomach. It can also cure various types of blood, relieve the residual heat after acne and rash, and relieve the dysphoric fever caused by measles in children, cystitis, urethritis, etc. Carrot is a fruit and vegetable that is both food and medicine. Modern nutrition believes that it is rich in carotene, which can strengthen the stomach, aid digestion and prevent and treat diseases caused by vitamin A deficiency. Traditional Chinese medicine believes that it is warm in nature and sweet and pungent in taste. It enters the lung and spleen meridians, can widen the middle and circulate qi, and disperse gastrointestinal evil qi. Bamboo cane is a type of sugar cane. It is rich in vitamins, amino acids, calcium, phosphorus, iron, etc. Traditional Chinese medicine believes that it can clear away heat, purge fire, moisturize dryness and detoxify. Water chestnut - rich in crude fiber, crude protein, calcium, phosphorus, iron and vitamin C, it can clear away heat, cool blood, diuresis, laxative, detoxify and resolve phlegm. Mao Gen - is a heat-clearing drug with a sweet and cold nature. It enters the lungs, stomach and small intestine meridians. It can cool blood and stop bleeding, clear away heat and diuresis. The four things are decoctioned into a soup, which is commonly used by Guangdong folk to clear away summer heat, remove dampness and heat, and treat skin diseases in spring and summer, especially for children. For example, people with cold constitution can add a little tangerine peel and ginger when frying.

Private kitchen old man
Leftover pancakes

How to eat leftovers? What to do if you get tired of fried rice? Let’s change the pattern!

Staple food Home cooking
Avocado muffin cake

There was an avocado left in the refrigerator that was too ripe to be stored anymore, so I decided to use it to make a cake. This muffin cake recipe is already low in oil and sugar. It tastes very rich in avocado flavor. The combination of avocado and cranberry tastes great. The color is much prettier than matcha green. Anyway, I like it very much and will share it with you!

Baking Avocado
Crispy pea jelly

Pea jelly is a must-have snack on the Yunnanese table. It can be eaten cold or deep-fried and dipped in your favorite sauce. I have seen prepared pea flour at the farmer's market, but I don't know how to eat it, and rarely buy it, so I don't dare to make it rashly; I used pea starch to make jelly in the past, but I couldn't taste the taste of peas. The pea flour I used this time comes from Yunnan, which is yellow pea flour and has a rich pea flavor. As a foodie, if you want to eat healthily, you have to make it yourself. I looked up the recipe online and tried the same recipe once, but I was stunned. (Collapse)

Snacks Home cooking
Vegetarian fried loofah

Eat more loofah in summer. . . Luffa is rich in B vitamins, which have a brain-building effect; it also contains saponins, which have a certain cardiotonic effect. Luffa is cool in nature and sweet in taste. It has the effects of clearing away heat and resolving phlegm, detoxifying, cooling blood and stopping bleeding, dispelling wind and dredging collaterals, releasing lactation, beautifying and anti-cancer. It can also treat diseases such as phlegm and cough, lactation obstruction, fever and polydipsia, muscle and bone aches, blood in the stool and other diseases. Luffa is suitable for a wide range of people, and is especially suitable for long-term consumption by women with phlegm, cough, irregular menstruation or postpartum lactation.

Hot dishes Vegetarian dishes
Stir-fried shrimps with sweet beans

Learn how to cook Stir-fried shrimps with sweet beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame oil

Learn how to cook Sesame oil with Home cooking and Homemade sauce.

Home cooking Homemade sauce
[Stir-fried Shredded Beans]------A clever trick to create a refreshing side dish

Tips for mixing with soy sauce: 1. Fry in hot oil to bring out the aroma of soy sauce, which will make the mixed vegetables more fragrant. 2. Blanch the shallots and coriander with hot oil and soy sauce first to make the aroma stronger.

Hot dishes Chicken Essence
Hometown pickled fish

This is a pickle from my hometown that I bought specially from Xbao. My hometown uses pickles to cook Balang fish and the like. There is no seafood in Liuzhou, so I can only buy fresher river fish. It is just as delicious when made because I added some chili pepper at the end. My husband also likes it very much. He praised it and said: Si Si, your cooking skills have improved! It makes me happy~~~

Hot dishes Cooking wine
Pineapple Chicken Fried Pasta

Learn how to cook Pineapple Chicken Fried Pasta with Staple food and Noodles.

Staple food Noodles
Steamed fish tail

Learn how to cook Steamed fish tail with Hot dishes and Home cooking.

Hot dishes Home cooking
New breakfast discovery-vegetable egg rolls

Give your baby something different for breakfast. Vegetable egg rolls are simple and convenient. You can make them in 15 minutes. Pair them with yogurt or milk and you will have a nutritious and delicious breakfast

Pasta Breakfast
Braised prawns

Learn how to cook Braised prawns with Home cooking and Seafood.

Home cooking Seafood
Steamed Egg with Pumpkin Puree

I don’t know how to eat half of the pumpkin left at home, so I steamed this one-water egg for my one-year-old baby. It can also cure the picky eater 😂 The ratio of pumpkin puree to egg liquid is about 1:1.2. After adding pumpkin puree, the steaming time is a little longer than that of adding water

Hot dishes Home cooking
Rice soup rice

Do you still remember the taste of the rice that your mother cooked for us? In my memory, this is the most primitive method of cooking rice. Now that I am a mother, I think the baby should drink the rice soup we drank, eat the rice that has been drained of the rice soup, soak the rice in the rice soup and add sugar. The steamed rice is not just as simple as the rice. During the whole process, you will continue to recall every detail of your childhood and incorporate this emotion into it. No meal is better than a bowl of rice soup with sugar... How can you miss such a classic rice dish? It’s actually very simple!

Staple food Home cooking
Simple version of oven chicken drumsticks

Learn how to cook Simple version of oven chicken drumsticks with Hot dishes and Home cooking.

Hot dishes Home cooking