Recipes

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Braised kelp root

Kelp is a common dish on our dining table. It can be eaten cold, stir-fried, simmered, etc. Kelp is rich in nutritional value and can prolong life. It is called a longevity vegetable. Eating more kelp is very good for your health. Kelp is not only a healthy dish, but also a beauty dish. Kelp can not only improve metabolic function and eliminate breast hyperplasia, but can also detoxify, lose weight, and beautify the skin. What is not well known is that kelp can also help protect hair. Therefore, kelp is also known as the protector of human beauty abroad. This braised kelp is a very tasty and healthy side dish. It uses special-grade kelp roots. After steaming the kelp, it is marinated in marinade. It tastes very delicious.

Cold dishes Home cooking
Stir-fried celery

Crisp and refreshing stir-fry.

Hot dishes Home cooking
Welcome winter-----Xinhuaishan Soybean Milk Pot

Huaishan means yam. As a health food, it has a history of at least 2,000 years in our country. Traditional Chinese medicine believes that yam is good at replenishing the deficiency in the injured area, removing cold and heat evil spirits, tonifying the middle and replenishing strength, growing muscles, and improving hearing and vision after long-term use. Many classical medical books have spoken highly of Huaishan. Among the people, Huaishan is a well-known nourishing product. It contains protein, sugar, vitamins, fat, choline, amylase and other ingredients, as well as inorganic salts and trace elements such as iodine, calcium, iron, phosphorus and other indispensable elements for the human body. Soy milk is rich in nutrients and has the effects of strengthening the spleen and stomach, nourishing deficiency and moisturizing, clearing the lungs and reducing phlegm, and moisturizing and beautifying the skin. Paired with yam and chicken, it tastes delicious. A bowl of it is comforting when the weather is cold.

Soups Common dishes
Detailed version of mushroom powder

Shiitake mushroom powder is a health food developed with Shiitake mushrooms as the main raw material and has very high nutritional value. It contains relatively rich amino acids and a large amount of protein. After being ingested into the body, these amino acids can enhance the body's immunity, prevent colds, and strengthen the spleen and digestion. It has a good auxiliary treatment effect on loss of appetite caused by weak spleen and stomach. Mushroom powder is rich in trace elements, vitamin E, and vitamin C, which can whiten the skin and eliminate pigmentation on the face. However, it should be noted that patients with gout are not recommended to consume mushroom powder because it is a high-purine food.

Private kitchen Fresh mushrooms
Northeast grilled cold noodles

The birthplace of grilled cold noodles is Mishan City, Heilongjiang Province. The rise of grilled cold noodles started around 1999. According to legend, it was invented by a middle-aged man named Gai at the back door of the No. 2 Middle School in Mishan City. There are three types of grilled cold noodles, charcoal grilled, teppanyaki grilled and fried, with different tastes. Teppanyaki and deep-fried dishes are currently popular. Grilled cold noodles are low cost and taste great. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.

Snacks Aged vinegar
Rice almond paste

Replenishes the spleen and stomach, eliminates heat and detoxifies.

Drinks Almond
Carrot, greens and whole wheat pancakes

Learn how to cook Carrot, greens and whole wheat pancakes with Staple food and Home cooking.

Staple food Home cooking
Spicy Rice Cake

Learn how to cook Spicy Rice Cake with Snacks and Edible oil.

Snacks Edible oil
Sweet and Sour Tiger Skin Tofu

Learn how to cook Sweet and Sour Tiger Skin Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Nougat

Everyone is doing DIY to welcome the New Year, and I’m itching to try it, and the results are good~

Baking Butter
Millet, Limei and Healthy Porridge

Quinoa is a whole grain, complete nutritional and complete protein alkaline food. The germ accounts for 30% of the seed and has nutritional activity. High-quality quinoa has a high protein content and is of comparable quality to milk powder and meat. It is rich in a variety of amino acids, including all 9 essential amino acids required by the human body. The proportion is appropriate and easy to absorb. It is especially rich in lysine, which is lacking in plants. Calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper and other minerals have high nutritional content. They are rich in unsaturated fatty acids, flavonoids, B and E vitamins, choline, betaine, folic acid, α-linolenic acid, β-glucan and other beneficial compounds. They are high in dietary fiber, have 0 cholesterol, are gluten-free, low in fat and low in calories.

Staple food Porridge
Stir-fried chicken gizzards

It’s been a while since I’ve updated! Today I will share a dish that looks very high-end but is actually very simple, stir-fried chicken gizzards. If you still have chicken hearts, chicken livers, chicken intestines, etc. at home, you can also make them in the same way, which is the legendary stir-fried chicken offal. The key to this dish is the heat, so please pay attention.

Hot dishes Meat dishes
Shredded potato burrito

Friday, Christmas night. It’s the weekend again. I haven’t posted recipes or diaries for a long time, mainly because of my laziness. Too lazy to take pictures, too lazy to type. Maybe it’s because I talk too much on the show every day, and it always feels like it’s easier said than done. Shredded potato burrito, I made it more than two months ago, but I haven’t posted it online. The shredded potatoes can also be replaced with shredded radish, shredded green pepper meat, chicken drumsticks, etc., as long as you like.

Staple food Home cooking
Meat floss butter cake roll

Get up at 6 o'clock in the morning to prepare breakfast for my daughter. Nutritious and delicious.

Baking children
Original steamed taro cake

I love taro, so today I made an original steamed taro cake. It has a fresh and soft texture, and the elderly and children alike cheered loudly.

pastries Snacks
Edamame scrambled eggs

Learn how to cook Edamame scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shanghai】Hot Chocolate

I can be said to be a chocolate lover, and I especially love dark chocolate. I can make all kinds of desserts with chocolate. In the cold winter, I can drink a cup of warm hot chocolate, which is full of energy and happiness. The hot chocolate is filled with whipped cream, which is very rich and mellow. I believe you, like me, will like it.

Drinks Chocolate chips
Creamy Coconut Balls

When I was a child, I loved eating coconut balls. The first time I saw them was in the supermarket. I had never eaten them before, so my mother bought me some and let me try them. As a result, after tasting it, I felt that the fragrance of coconut milk was really great, so I had to buy some every time I went to the supermarket. This is the first time I try to make it myself. When roasting, the fragrance of coconut permeates the whole home~

Baking Snacks