Recipes
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Shredded radish in oyster sauce
I made four dishes out of a Huaxinxinmei radish, braised, cold, sweet, salty, sweet and sour, haha, I ate the radish every time.
Cold dishes Home cooking -
Xiangnuo Qingtuan
It’s rare to see mugwort in the north, so I picked some and took it home to make green dumplings. After it was done, it had a pleasant fragrance, was soft and sweet, and was especially delicious. Unfortunately, I picked a little less and couldn’t make a few, so it was quickly eaten by the little guy
Snacks Bean Paste Filling -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Juice
Learn how to cook Dragon Juice with Drinks and Dragon fruit.
Drinks Dragon fruit -
Spicy Chicken Pot
The world of foodies is so happy. There are always people who want to express delicious food to me every now and then. The local eggs that Lin Meiren just delivered to me some time ago have not been eaten yet. The local chicken is here again. I planned to braise it. Seeing that the chicken is quite old, I simply have a chicken pot. I miss the taste of home and I ate it happily by myself. I will share it with you by the way
Hot dishes Home cooking -
Purple potato and bean paste cake
This purple potato and bean paste cake combines beauty and deliciousness. Everyone should give it a try.
Baking All-purpose flour -
Stir-fried Pork with Garlic and Chili
Season changes, no appetite. Eat some vinegar, it is healthier, it tastes bitter, and it can also moisturize the intestines. Sour chili is made from fresh green chili peppers, soaked in white vinegar and some rock sugar for a week before consumption. The peppers you choose should be tender so that they are not spicy, and do not soak them for too long, otherwise they will be very sour. Cut the peppers into small pieces as much as possible to let the sour flavor come out and blend into the meat, creating a sweet and sour taste that is appetizing. White vinegar has beautifying and whitening effects. If you soak it in too much white vinegar, you can take a sip. The taste is sweet and sour, which is very good. The soaked sour chilies can also be eaten directly. Only eat chili peppers without chili peppers. It is not recommended to eat chili peppers that are too spicy.
Hot dishes Home cooking -
Mung bean cake
Learn how to cook Mung bean cake with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Cucumber mixed with shredded kelp
Learn how to cook Cucumber mixed with shredded kelp with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Sweet and sour lotus root slices
After the festival, you want to give your stomach a good rest to nourish your stomach and clear your intestines, so you prefer to eat some refreshing and non-greasy dishes. This very simple quick dish of sweet and sour lotus root slices is very popular with the family. The preparation of sweet and sour lotus root slices is very common. It has a light taste, crisp and tender, sweet and sour taste, white and translucent color, and a pleasant smell. It is a highly recommended post-holiday delicacy for cleaning the intestines. However, I would like to remind everyone that in addition to changes in the diet that is mainly light and reasonably balanced, you must also participate in moderate physical exercise to achieve a balance between work and rest.
Hot dishes Home cooking -
Fried Anchovy Shrimp
Learn how to cook Fried Anchovy Shrimp with Private kitchen and Foreign cuisine.
Private kitchen Foreign cuisine -
Two-color fish head
This dish is an interpretation of fish head with chopped pepper. Fish head with chopped pepper is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is usually steamed with bighead carp head, chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy. The chopped chili peppers and pickled chili peppers I used today are not only beautiful in color but also delicious in taste. You can eat two bowls of rice soaked in soup! Marinating in beer not only removes the fishy smell but also makes the fish meat smoother and more tender.
Hot dishes Hunan cuisine -
Braised duck nap
Learn how to cook Braised duck nap with Home cooking and Private kitchen.
Home cooking Private kitchen -
Tomato and Egg Drop Soup
Research shows that tomatoes and eggs are the best nutritional partners. You must be familiar with scrambled eggs with tomatoes. As a Cantonese, soup is a must-have every day. Office workers don’t have time to cook Laohuo soup every day, so just have a bowl of tomato and egg drop soup. Simple, quick, yet nutritious and healthy.
Soups Home cooking -
The legendary pickles
Learn how to cook The legendary pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Hand-pulled pancakes
The freshly baked hand-shredded pancakes are layered in layers. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil is assimilating to your nostrils. If you don’t eat vegetables, you can also eat a large piece.
Staple food Home cooking -
Pumpkin and Vegetable Soup
I have a sweet pumpkin at home, so I made a pumpkin vegetable soup using the existing carrots, potatoes, and onions. Among them, stir-frying vegetables such as carrots and oil will help better absorb carotene. Of course, this is not a golden rule. If you feel the oil, the vegetables will taste more delicious, and olive oil will not be too greasy. You don’t need to carry thousands of copies when cooking. It doesn’t matter if you don’t fry this vegetable. It depends on your personal preference. In addition, pumpkin netizens can choose small Japanese pumpkins or small golden melons to carve the pumpkins beautifully
Soups Ginger -
Curry Fried Rice
Learn how to cook Curry Fried Rice with Staple food and Home cooking.
Staple food Home cooking