Recipes
Page 4989 of 6738
-
【Beijing】Dry fried eggs with three shredded eggs
The eggs we usually eat are white and yellow, even if they are made into custard or the egg skin is spread out. Today's dish used four eggs, but not even a single egg piece was visible. I finished the whole plate, but I couldn't find a piece of yellow egg! My son said I was a liar! Hehe, I showed him the packaging and he was convinced. I really didn’t expect that eggs could be made like this!
Hot dishes Home cooking -
Cold lotus root
Learn how to cook Cold lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Stir-fried White Jade Mushroom
Home cooking---Sauteed white jade mushrooms
Hot dishes Home cooking -
Crispy Salt and Pepper Shrimp
Learn how to cook Crispy Salt and Pepper Shrimp with Snacks and Chicken Essence.
Snacks Chicken Essence -
Green vegetable bowl
Learn how to cook Green vegetable bowl with Soups and Soup.
Soups Soup -
Lemon Mulberry Sparkling Wine
Learn how to cook Lemon Mulberry Sparkling Wine with Drinks and Lemon.
Drinks Lemon -
A breakfast full of spring flavor - colorful striped toast
When I saw this colorful bread on the Internet, I was fascinated at first sight. I hurriedly printed out the recipe, thinking that I must try it when I have time. When I got home, I couldn't wait for the weekend and quickly found the materials to make it. I haven’t had the passion to make bread in the middle of the night for a long time. . . The bread came out of the oven and I couldn't wait to cut it open to take a look. It was so amazing. It was placed on the table, full of the breath of spring!
Baking Good looks -
Fried shrimp dumplings
The nutritional value of shrimps is very high. In terms of protein content, which is a measure of nutritional value, every 100 grams of shrimps contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellowtail, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is its rich quantity and variety of minerals. In addition to iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium, and phosphorus.
Hot dishes Chives -
Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Home cooking.
Snacks Home cooking -
Fried sesame leaves
Fried sesame leaves are a traditional pasta snack in the north. They are available in many places. In some places, they are also called Pai Cha. I went to the supermarket yesterday afternoon and saw this. I was very greedy, so I ran into the kitchen to tinker with this in the evening after the children fell asleep. It was crispy and very delicious.
Snacks old man -
Salted Chestnut Butter Floss Cake
Make a cake to reward yourself on your birthday. I had some leftover chestnut paste from making chestnut cake two days ago, so I added it to the salted butter and sprinkled it with homemade meat floss. It was so delicious.
Dessert Afternoon tea -
Fried shrimp with green onion
Learn how to cook Fried shrimp with green onion with Snacks and Bread crumbs.
Snacks Bread crumbs -
Croissant
Learn how to cook Croissant with Baking and Good looks.
Baking Good looks -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork buns
The fun little pig buns turned into adorable characters as soon as they came out of the oven. Pairs of them looked like a couple in love with each other. They were very cute.
Staple food Pasta -
Potato and mince pancakes
Potatoes are really a treasure. They taste delicious no matter how you cook them. People who like potatoes try different ways to taste them. Today we won’t eat French fries, braised potatoes, or braised potatoes. How about some potato pancakes, paired with a pot of tea, and enjoy afternoon tea~
Staple food Home cooking -
Lotus leaf glutinous rice chicken
Lotus leaf glutinous rice chicken is a famous snack in Guangdong. Ever since I fell in love with food, I have wanted to make all the snacks in Guangzhou. No matter whether they are authentic or not, as long as I work hard, my visit to Guangzhou will not be in vain. This dish does not have too many seasonings, just the original taste of the food - the simple taste. Returning to nature is the true meaning of health.
Hot dishes Cantonese cuisine