Recipes

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Stir-fried pork rinds with two peppers

Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the pork skin as waste. This fried pork skin with two peppers can turn the pork skin from waste into delicious food.

Hot dishes Appetizers
Sauced shrimp

Learn how to cook Sauced shrimp with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Pearl meatballs

My son likes to eat meat very much, so I will try a different method today.

Hot dishes Home cooking
Braised prawns

Braised prawns are one of the classic representatives of Shandong cuisine. It is also a dish commonly cooked by families. Salty, slightly sweet, and bright in color. At that time, the simpler the dish, the more it tested one's love for cooking. Braised prawns was one such dish.

Hot dishes Home cooking
Lotus root and pig tail soup

The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and light powder. It has obvious effects of replenishing qi and blood and enhancing human immunity

Soups Home cooking
Apple Chicken Soup

Apple Chicken Soup is made by simmering fresh apples into cubes with chicken soup, allowing the acidity of the apples to be released into the soup. Drinking a cup of warm apple chicken soup in cold weather is the first choice for women with cold body tonic.

Hot dishes Home cooking
Pimple soup

Learn how to cook Pimple soup with Soups and Soup.

Soups Soup
Romantic and sweet ~ rose vinegar drink ~

This drink is originally a beauty drink that my mother calls honey vinegar drink. It is made by mixing honey with mature vinegar and drinking a little bit every day. Everyone knows that vinegar and honey are helpful for beauty and beauty. Drinking an appropriate amount of vinegar every day can prevent cardiovascular and cerebrovascular diseases. The later honey vinegar was something I read in a book I borrowed from the school library. I thought it was very interesting, so I tried to make it this spring~~~ It is really the icing on the cake for honey vinegar~

Dessert Drinks
Chrysanthemum egg paste cake

The chrysanthemum cakes I made before were all flour-free or very little flour. As for this chrysanthemum cake, the ratio of chrysanthemum to flour is almost 1:1, but the flour is still slightly less. In imagination, it should be like the scallion egg paste pancake in the past, with green stars dotted in the pancake. After the chrysanthemum was chopped into pieces, I suddenly had doubts about my previous imagination: This chrysanthemum seems to be too much? The original recipe was abandoned at the beginning, and a full portion of eggs was used in half the amount, a small amount of milk was discarded, and 100 grams of water was added. Only in this way can a soft and runny batter be prepared. Replace Sichuan peppercorns with Sichuan peppercorns or chicken essence? Give up decisively. After the chrysanthemum is mixed into the batter, leave it for 5 minutes to let a little water come out, which can make the batter a little thinner. In fact, it's not much clearer. Scoop a large spoonful and spread it in the pot. Wait until the surface gradually solidifies, then flip the spoon over and turn it over to a light golden color. The flour paste connects the chrysanthemums to each other and gives the cakes a springy texture, while the chrysanthemums add fragrance and greenness to the cakes. . . .

Hot dishes Home cooking
Internet celebrity soy milk box

I have been thinking about this Internet-famous soy milk box for a long time, and I have been hesitant to get started because I was afraid of trouble. I made soy milk Napoleon yesterday and there was a lot of soy milk sauce left over, just enough to make two boxes. However, this dessert is not as complicated as imagined. It is just a process of making soy milk sauce. If there are ready-made cake slices, it is a very simple dessert. What about the taste? It’s really worthy of the word internet celebrity. It’s very, very delicious!

Baking Afternoon tea
Rilakkuma Rice Balls

Learn how to cook Rilakkuma Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Mocha whole wheat cake

In the cold winter, we might as well make ourselves a delicious high-calorie dessert to increase the body's energy and help us resist the cold. This mocha whole wheat cake has rich coffee and chocolate flavors, and the texture of the cake is similar to pound cake. Because it contains a lot of butter, it tastes better warm when the weather is cold. I sprinkled a lot of oatmeal on the surface of the cake. The crispy oatmeal on the surface of the baked cake enhanced the texture of the cake. The recipe comes from "Teacher Meng's 100 Small Cakes". I used two Wunuo (UN16300) 4-inch heart-shaped cake molds.

Baking Breakfast
Deluxe version of whole tomato rice

Mi Mi powder rain, the whole world is wet. The children of my parents’ classmates always get married, leaving only the siblings at home. Sometimes if you think too much, it might as well be cooked in one pot. Come on! The legendary whole tomato rice!

Staple food Home cooking
pumpkin pie

Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.

Baking Almond flour
Scallop and cabbage soup

This soup uses ordinary ingredients and is simple to make, but it is very delicious. It has a smooth texture and fresh taste. You will not be disappointed.

Soup Chinese cabbage
Spring Strawberry Season [Romantic Strawberry Cheese Triangular Bun]

Went picking strawberries again on the weekend. I feel that eating strawberries is a taste and visual enjoyment. As soon as we entered the strawberry greenhouse, the red strawberries were like little lanterns on the green vines, coming towards us with a touch of sweetness. They were so cute. When I was a child, I loved picking strawberries. My mother always planted a large patch of strawberries in front of the house. Generally, by mid-May, the strawberries would begin to mature. My sister and I go to the strawberry field every day. As soon as a strawberry turns red, it will be picked by two greedy cats. Although there will be ripe fruits every day at first, there is no large red scene. In late May, it is the peak season for strawberries. At this time, we can finally see large tracts of ripe strawberries, and my sister and I eat them with open stomachs, haha. However, the splendid world of strawberries is always short-lived. As soon as July passes, it disappears and only clumps of abandoned grass are seen. The strawberries quickly disappear. Much like after a passionate piece of music suddenly stops, people are still immersed in the beautiful melody. Nowadays, the technology of growing strawberries is high. Greenhouse strawberries are generally available in December and can be eaten until May Day of next year. Then the strawberries in the open air will take over, extending our strawberry season. I picked too many strawberries over the weekend, and I worked hard to consume them. I made strawberry yogurt cake, brewed a large bottle of strawberry wine, and also made this romantic [Strawberry Cheese Triangular Bun]. I took a bite of the soft bread and the fragrant strawberry cheese filling. It was so delicious that I couldn’t stop eating it.

Baking children
Meat and egg rolls

Easy to make and easy to use!

Cold dishes Home cooking
Beef Wonton Soup

Made some soy sauce beef for Spring Festival. Fatty added some cooked beef in wonton soup and it tasted very good.

Staple food Home cooking