Recipes

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Bean Paste Decorated Cookies

Learn how to cook Bean Paste Decorated Cookies with Baking and Almond flour.

Baking Almond flour
Homemade small tofu

Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;

Hot dishes Home cooking
Tremella Lily Goat Milk Soup

Don’t just drink cow’s milk, goat’s milk is more nutritious. I would like to recommend a creamy white fungus, lily and goat’s milk soup to everyone. It is a nourishing porridge that is most suitable for the alternating seasons of autumn and winter. The ingredients are the most common ingredients around us, and they are high quality and cheap. The preparation is also very simple. The weather in autumn is dry, and dryness can easily damage the lungs. Therefore, the focus of dietary conditioning is to nourish the lungs and eat more foods that nourish yin and moisturize. Tremella lily goat milk soup is mainly made of dried tremella, dried lily, jujube, wolfberry, and goat milk powder. This porridge is rich in nutrients and has the functions of nourishing yin and moisturizing the lungs, resolving phlegm and cough, strengthening muscles and bones, beautifying the face, losing weight, and enhancing immunity. In autumn and winter, I often cook it for my family. You can have supple skin without spending a lot of money. It can also strengthen your spleen and stomach and keep fit.

Soup Home cooking
Fried rice rolls with orchid meat slices

The orchid mentioned in the Fried Noodle Roll with Orchid Pork Slices is night orchid. Night orchid is a semi-wild vegetable. The plant has a beautiful appearance, light yellow color, and orchid aroma. It has the medicinal effect of clearing away heat and improving eyesight. It can be used as an ingredient in soups, porridge and noodles, and general vegetable cooking. Night orchids bloom in summer and have a fragrant smell that is even more fragrant at night. I stir-fried night orchids with meat slices and rice rolls, it was so fragrant! It has the aroma of flowers, meat, sauce, garlic... Yeah

Staple food Home cooking
Purple Sweet Potato and Dragon Fruit Sugar Water

Very beautiful sugar water. The potato used is flower heart potato, which is similar to purple potato. It is probably a type of purple potato. It's just that the color of this potato is not as bright as the purple potato. The purple color is mixed with white core, but it is much flourier than the purple potato. Eat it directly, it's too choking. I used it to cook porridge last time and it tasted great. I'll try it with dragon fruit this time. The cooked dragon fruit is very delicious. It is still so sweet and has not become soft at all. The texture is almost the same as that of uncooked dragon fruit. On the contrary, it has more flavor when paired with the potatoes. Why is it called purple sweet potato and dragon fruit? I thought, if I use purple sweet potato to match it, would the color be more beautiful? It’s currently in season here, so I can’t buy fresh purple sweet potatoes. If you’re interested, you can give it a try.

Sugar water Home cooking
Delicious nougat

Learn how to cook Delicious nougat with Dessert and Home cooking.

Dessert Home cooking
Raisin Scones

I made this cake in a very lazy way. He did not follow the proper steps for making scones, but poured all the ingredients into a basin and kneaded them haphazardly. The texture is crisper than the scones you usually eat. Adding raisins makes it sour and sweet, very good.

Cookies Baking powder
Vegetarian buns with cowpea and egg filling

Pot beans have a sweet and mild taste, strengthen the stomach and kidneys, contain protein that is easy to digest and absorb, and also contain a variety of vitamins and trace elements. The phospholipids they contain can promote insulin secretion. In addition, cowpea is rich in vitamin B, C and plant protein, which can calm people's minds. It can regulate the digestive system and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production.

Staple food Home cooking
Fig fish soup

Learn how to cook Fig fish soup with Soup and American ginseng.

Soup American ginseng
Butter-free version of Alabang

Learn how to cook Butter-free version of Alabang with Baking and Cake flour.

Baking Cake flour
Warmly welcome winter

Is it snowing over there❄️? We have been asking each other this question for four years in the winter, when we just graduated🎓. In order to pursue a better job, we chose to fall in love and miss each other in a long-distance relationship! It has been four years since we separated, and every winter I am asked a question almost every day: Has it snowed there? A simple greeting really warms the relationship! During those four years, he, now my husband, visited me every time he took a break. At that time, I would also buy him warm gloves and warm socks. Every time I brought them to him, I would give him a warm hug! Now we don’t have winter here for the time being, but my parents in my hometown will be cold in the winter. An international phone call will also bring warmth to my parents in the winter. Seeing that it has snowed in many places in the pot, I give you these gloves to welcome the winter warmly!

Snacks Home cooking
Golden cheese roll

Egg yolk is not only used as an ingredient in baking, but also a thin layer of egg yolk liquid is applied on the work before it is put into the oven to add color and flavor. I didn't want to eat the extra purple potato puree in the French purple potato pie, but I was thinking about how to make it play another role. I saw the white square buns and bananas at home and I got an idea. There was too little purple potato puree. Adding bananas will make it more nutritious, and the added cheese milk will have a stronger flavor. It still pulls strings when you take a bite. The child likes it. From now on, there is another beautiful delicacy on our breakfast table. I hope you will like it too. Ingredients: 5 slices of milk white square buns, 1 banana, appropriate amount of purple sweet potato puree, appropriate amount of mozzarella cheese, 2 egg yolks.

Baking Afternoon tea
Braised small pumpkin

Pumpkin has very high nutritional value. It can prevent cancer. It can also effectively prevent and treat diabetes, lower blood sugar, improve the body's immune function, and promote the production of cytokines. To be honest, I don’t like eating pumpkins very much, so I seldom buy them. When I was shopping today, I saw little pumpkins like this. They looked very cute when they were small, so I bought a few. Based on my own imagination, I made this stir-fried pumpkin. Not to mention, it tasted really good. It was sweet and had a bit of burnt aroma after being stir-fried. It was particularly delicious.

Hot dishes Vegetarian dishes
Fried sausage with fungus and egg

Sichuan spicy sausage is a popular dish among diners. The twelfth lunar month of each year is a good time for every household in Sichuan to make sausage and bacon. Once it is ready, it is hung outside the window or on the balcony to dry. Sichuan spicy sausage has a unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Every year during the twelfth lunar month, I make a lot of sausages, give some to relatives and friends, and put the other in the refrigerator. I enjoy them slowly throughout the year. I usually don't want to eat them, because guests at home always like to take a bite of the sausages we make ourselves, so when friends come over, I cook two sections. When I cut them, everyone wants to grab a few pieces to eat. Today I used fungus and eggs, mixed and stir-fried, and the taste is quite good.

Hot dishes Dried fungus
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp, Cabbage and Tofu Soup

Learn how to cook Shrimp, Cabbage and Tofu Soup with Soups and Home cooking.

Soups Home cooking
Home cooking----fried celery with garlic

Learn how to cook Home cooking----fried celery with garlic with Hot dishes and Celery.

Hot dishes Celery
Peanut vegetable porridge

When I was a child, my favorite was porridge. At that time, the conditions at home were not good and we couldn’t eat candies or drink soda. My mother cooks porridge in various ways, including sweet, salty, vegetarian, and meat. Now I also fall in love with these cookings. The happiest thing is to eat up all the dishes I made. Ah, I feel so happy like this~^_^

Porridge Home cooking