Recipes
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Multigrain glutinous rice cake
This is a kind of leaf cake that has been independently changed by fruit honey. It is steamed by wrapping all the leaves, and I don't have the special tree leaves or zongzi leaves on hand, so I have to fry it directly. It turns out that the filling is only fried with minced meat, black rice ears, and glutinous rice, but I added some chopped corn, black rice, and red rice to make it a more nutritious snack. Those who love Nuo Nuo can give it a try. Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water. Fillings: 200 grams of glutinous rice, 130 grams of multigrain rice (appropriate amounts of red rice, black rice, and chopped corn), 100 grams of soaked black fungus, 80 grams of sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of cooking oil.
Snacks Zhejiang cuisine -
Garlic moss and liver tip
Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is also tender and delicious
Hot dishes Home cooking -
Homemade meat powder floss
Commercially available meat floss generally requires the use of additives. Make it yourself, the materials are guaranteed, and the taste can be adjusted by yourself. This meat powder floss has a delicate texture and is very suitable for babies to eat. (If you are giving it to a very young baby, don’t add salt and use less soy sauce)
Snacks Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Steamed Clam Egg Custard
Clam is a kind of mollusk. Its shell is shaped like a heart and has annular stripes. It is born in freshwater soft mud. Its meat is edible and its shell can be used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in the clam meat has a good effect on maintaining the body's hematopoietic function and restoring liver energy. Clam is suitable for everyone: everyone can eat it!
Soup Home cooking -
Knife-cut egg buns
My family usually makes their own steamed buns. If you are too lazy to make them, just buy some fresh steamed buns or pancakes. I like to eat steamed buns hot, so every time I buy them, I wait until they are freshly baked. If they are cold, I heat them in a steamer every time. Under my influence, my family also likes to eat hot steamed buns. The steamed buns made this time were added with eggs, which gave them a softer texture. If you make a lot, put it in the refrigerator and reheat a few at a time, so it feels as delicious as fresh steamed buns every time you eat it. Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing the heart and kidneys, strengthening the intestines, removing heat and quenching thirst. It is mainly used to treat irritability, dysphoria, thirst, dysentery, carbuncle, traumatic bleeding and burns.
Staple food Pasta -
Pork roll with white radish
Eat radishes in winter, the more you eat, the healthier you will be.
Staple food Home cooking -
Sweet Potato Soup with Ginseng, Rice, Peach Gum
Learn how to cook Sweet Potato Soup with Ginseng, Rice, Peach Gum with Sugar water and Cantonese cuisine.
Sugar water Cantonese cuisine -
Bird's Nest Fruit Cup
The bird's nest, strawberry, milk and oatmeal cups that fill the hearts of girls, with crispy oats and yogurt filling, are so delicious that you can't stop eating them!
Dessert Afternoon tea -
Fried Dried Tofu with Asparagus in Fried Sauce ♥ Minced Pork with Rice 6
Every family’s stir-fried sauce recipe is different! It's basically sweet noodle sauce mixed with bean paste (spicy or not). Different proportions mean different flavors. But if you don’t want to mix noodle sauce but use it as a side dish with rice, you don’t need to be too heavy-handed with the sauce. The amount is enough to be absorbed on the dried tofu and minced meat.
Hot dishes Home cooking -
Southeast Asian Food Tutorial | Curry Breaded Chicken
Bread should not be judged by its appearance, let’s talk about the internet celebrity Curry Breaded Chicken. It has an ordinary appearance, but when you cut it down, the rich smell of curry hits your nostrils. You can't help but drool when you smell the aroma! The sauce is wrapped around the fried chicken and potatoes. If you like curry, you can't resist it. It's so delicious! Let me tell you secretly, eating bread with curry is also very delicious~
Hot dishes Southeast Asia -
Braised Mackerel
To be honest, the sea fish I ate when I was a kid was nothing but hairtail and black nuts. There are often mistakes in names, which makes me feel a little unconfident now. I have to look up any fish on the Internet. Fortunately, the Spanish mackerel that has been called Spanish mackerel for more than ten years is still called Spanish mackerel. By the way, I will add some information: Spanish mackerel has delicate meat, delicious taste, and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients. It can replenish qi, relieve coughs, and has certain effects on weak coughs and asthma. Spanish mackerel also has dietary functions such as refreshing and anti-aging.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Lazy man’s meal
Learn how to cook Lazy man’s meal with Staple food and Home cooking.
Staple food Home cooking -
Summer Sandwich
Beginning of summer is the first season of summer, which means the official start of summer. Make a summer sandwich to welcome the hot summer. This sandwich mainly uses cherry radish, which is crisp, tender and refreshing, with a pleasant fragrance. It can remove dryness and promote fluid production, resolve phlegm and cough, and strengthen the stomach and digestion. It contains high water content and the vitamin C content is 3 to 4 times that of tomatoes. It is especially suitable for summer consumption.
Staple food Home cooking -
Braised green pepper in oil
There are two ways to braise large green peppers in oil, one is with meat and the other is with bare peppers! For meat stuffing, you need to stuff the meat into the peppers. It's a bit complicated and I haven't learned it yet. Usually the peppers filled with meat need to be fried for a long time, and the meat inside is not cooked until they are fried to pieces, and the result is not photogenic. Today we are going to make it without meat. It can be cooked after simmering it in the pot for a while, and the color will remain good. I'll show you later when I learn that, haha. . .
Hot dishes Big chili pepper -
Shredded Chicken Breast and Pork with Chopped Vegetables
Pinch off the heads and tails of mung bean sprouts and call it pinching vegetables
Hot dishes Home cooking -
Stir-fried beans with lean meat
In our hometown, this bean is called beans, and in Shanghai people eat beans in pots. The name is different, but the way to eat it is the same.
Hot dishes Home cooking