Recipes

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Tomato bagels

Boiled tomatoes (diced). Suddenly I realized that these words are worth studying. You can understand it as dicing tomatoes in water, or you can understand dicing tomatoes and boiling them in water. What is the difference between dicing and boiling, boiling and dicing, and the order before and after? In fact, I didn’t think too much about it at first. I just cut the tomatoes into large pieces, boiled them, and diced them. When I saw the picture in the book, the color was deep and the juice was thick, like tomato sauce with a few tiny particles. Suddenly I had doubts about my operation, so I started over, diced and boiled. But this tomato didn't seem to be as easy to mash like summer tomatoes. I rolled my eyes and finally decided to beat it in a food processor and then heat it to dry out most of the water. In the end, the color was still not as bright as the Japanese master's, and the consistency was just about right. The baked color seems pretty good, too? !

Baking bread
Quick Fried Rice

You are at home alone, you are hungry, and there are no ready-made dishes at home. Haha, just use your brain and put the existing ingredients together to make a delicious quick fried rice, which is both convenient and delicious

Staple food Home cooking
Cotton cake

This is a Japanese-style cotton cake with a delicate texture and soft texture. It uses hot noodle and water bath methods. It has a different production process from traditional chiffon and sponge cakes. The method is a little complicated, but it is not difficult. If you already know how to make chiffon cake, try this cotton cake. You will think it is more delicious than chiffon cake, with a more delicate texture and a melt-in-your-mouth feeling. A cake that is highly recommended!

Baking Afternoon tea
Fried squid with onions

Squid, also known as calamari and soft fish, has high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. The content is extremely high and the fat content is extremely low. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin. Modern medicine has discovered through research that although the cholesterol content in squid is high, squid also contains a substance-taurine, and taurine can inhibit the accumulation of cholesterol in the blood. As long as the ratio of taurine to cholesterol in the food you eat is above 2, blood cholesterol will not increase. The taurine content in squid is relatively high, with a ratio of 2.2. Therefore, when eating squid, cholesterol is only used by the body normally and will not accumulate in the blood. Moreover, the part with the highest cholesterol in squid is the internal organs, which happens to be the part we don’t eat. Therefore, don’t give up the nutrition and deliciousness of squid just because you are worried about its cholesterol.

Hot dishes Home cooking
Lotus root clip

Learn how to cook Lotus root clip with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives and Minced Pork Thousand Layer Pancakes

As the name suggests, the Thousand Layer Cake has many layers. The name alone makes the Thousand Layer Cake delicious! The chive and minced meat layer pancake I gave my baby tonight. I loved it. I ate a lot of it and even cooked polenta. Such a dinner, a combination of meat and vegetables paired with the porridge, was so delicious that it made my mouth water!

Staple food Home cooking
Fried pumpkin leaves

Learn how to cook Fried pumpkin leaves with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Black rice and black bean porridge

Black rice and black beans are must-eats in our lives. Making porridge is the most basic way to eat it. This time I added red dates and glutinous rice to the black rice and black bean porridge. The porridge cooked in this way is not only rich in jujube aroma, but also contains glutinous rice. The porridge is very sticky. I also mixed it with brown sugar when eating it. It is very delicious

Porridge Black beans
Toon Minced Pork Vermicelli Pie

I have wanted to make this pie for a long time, but I have never been able to buy toon. Now I finally got my wish. It is so delicious that I will always remember it in my heart. Mom, when will you make this pie for me again?

Staple food Home cooking
Salted peanuts

The weather is hot and I don’t have much appetite. Fresh peanuts are available this season, so it would be nice to have some salted peanuts

Vegetarian dishes Cinnamon
Oyster Sauce King Oyster Mushroom Fried Rice

Learn how to cook Oyster Sauce King Oyster Mushroom Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Braised King Mushroom

The king mushroom used in braised this time is only the root of the king mushroom. This part does not contain much water and tastes full of meat. When braised in brown sauce, the color is attractive and goes well with rice.

Hot dishes Home cooking
Beer braised pork

Learn how to cook Beer braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown sugar eyebrow bean paste

Less oil, with tofu skin version. More sugar and more oil will taste better, but...

Dessert Brown sugar
Potato Beef Sauce Braised

It’s National Day and the Mid-Autumn Festival, and the family gets together. They are a little tired of eating big fish and meat. In the past two days, the children have been clamoring for braised noodles and shared a potato and beef sauce stew. The recipe is very simple. Stir-fry the potatoes, add some beef sauce and simmer for 3 to 5 minutes. It is spicy, fragrant but not greasy, refreshing and appetizing, and is loved by the elderly and children. Both noodles and rice are delicious, very refreshing.

Home cooking Homemade sauce
Cup yogurt cake

Learn how to cook Cup yogurt cake with Baking and cake.

Baking cake
Elbow

Learn how to cook Elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Guizhou classic dish——[Pot hoof flower in sour soup]

[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.

Hot dishes Hot pot