Recipes

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Oyster Rapeseed Heart

Learn how to cook Oyster Rapeseed Heart with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan pickles

Learn how to cook Sichuan pickles with Homemade sauce and Sichuan cuisine.

Homemade sauce Sichuan cuisine
Chrysanthemum leaf egg soup

Chrysanthemum leaves: It is a unique and very popular wild vegetable in Nanjing in spring and summer; it is not the leaves on chrysanthemums in autumn. Nanjing people commonly call it chrysanthemum brain, which has the effects of improving eyesight and beautifying the skin, cooling and detoxifying. It is also very simple to make. When it is fresh and tender, boil it with eggs in soup. If it is a little older, add some sugar and stir-fry it. It has a unique fragrance in your mouth. There used to be many Nanjing people who lived abroad because they missed their hometown. When they returned to Nanjing to visit relatives, they took chrysanthemum leaf seeds and soil abroad to plant, but unfortunately they were not planted successfully. This is probably the soil and water that nurtures a person. If you have time to come to Nanjing, no matter whether it is a small shop in Daguan or a small restaurant, this dish is available, so be sure to try it~~~

Soups Soup
The legendary and easy-to-talk friendless [Forest Style Instant Noodles]

I just saw it today and made it tonight. It is very simple to make and tastes good. Friends who like cheese have another choice ✧(≖◡≖✿)

Staple food Home cooking
Fried buns

Pan-fried buns are boiled, steamed and fried in one process. The fried buns that are just out of the pan have the benefits of boiling, steaming and frying. They are golden in color, crispy on one side and soft and tender on three sides. They are crispy but not hard, fragrant but not greasy, and taste extremely delicious. Eaters are full of praises and they are famous all over the world.

Staple food Home cooking
Stir-fried tofu with loofah

The same tofu has a different taste and texture after being fried and then added to the dish. Therefore, a small change can have unexpected effects.

Hot dishes Home cooking
Northeastern rice dumplings

Northeastern rice dumplings are a vegetarian and traditional Northeastern snack. They are good for cleansing the intestines and are very simple to make. Authentic Northeastern rice buns are made from green cabbage leaves, but we don’t sell them here. I use leaf lettuce leaves, which are also very delicious. The portion I made is for about six people. You can make it according to your own appetite

Staple food Northeastern cuisine
Stir-fried lotus root slices with meat

The baby ate the porridge so cutely, the list was refreshing

Hot dishes Home cooking
Fried wild fish

Dad loves fishing, and now he fishes by the river almost every day. On that occasion, he also caught about 4 kilograms of wild giant mandarin fish (as evidenced by the picture below). The mandarin fish has delicious meat and very few spines, making it very suitable for children to eat. It tastes better when fresh, but unfortunately, he and dad are in two cities, so dad specially froze it for us to eat over. Although it was frozen, it was braised with dad's extraordinary cooking skills. Alas, it is still delicious! Haha... Sometimes my dad would catch some small fish, and he would save them again and again, clean them up, freeze them in small packages, and ask us to bring them back when we go there. Because these small fish are frozen and too small, other cooking methods would cause too many thorns to eat, so they are fried. In this way, there is no need to worry about the thorns after frying, and children as young as three or four can eat it. I marinated it with a small amount of salt for a while before frying. In fact, you can also eat it without marinating it, sprinkle with pepper and salt after frying, or dip it directly in vinegar.

Hot dishes Home cooking
honey cake

Learn how to cook honey cake with Baking and cake.

Baking cake
Golden Fried Noodles

Summer is here, and Guigui is a pasta lover. His dinner is basically pasta. Although they are all noodles, the taste still needs to change frequently. Cold, braised, fried or stir-fried, whatever you like, after all, whatever you make is what suits your appetite best. , today’s golden fried noodles are rich in nutrients and taste quite good. Two good friends came to my house today and made this fried ramen. My friends ate them all with great enthusiasm, and they also wiped out all the food in my bowl. Who are these people? /(ㄒoㄒ)/~~

Noodles old man
Make your own lard

When I was a child, every family in my hometown of Chongqing had the habit of boiling lard, and our family was no exception. Every time, my grandfather would buy a piece of pig fat (also known as suet), which weighed about ten kilograms. It took about half a day to wash, cut, and boil it when I bought it home. At that time, the pigs at that time were fed with foods such as braised pork, rice dumplings, and vegetable bangzi. The pork tasted particularly delicious, so the oil boiled from the suet on the pigs was also very fragrant. If someone boiled lard, you could smell the aroma from a few streets away. After grandpa boils the lard, we children will immediately gather around to eat the oil residue. My sister and brother like to add sugar to the oil residue. I have never liked sweets since I was a child, so the additions are naturally different from them. I usually add salt, Sichuan peppercorns, and sometimes chili powder, which is delicious! The remaining oil residue is usually used to make soup or stir-fry at home. It tastes very fragrant. It is rare to eat such delicacies nowadays. Nowadays, whenever lard is mentioned, everyone talks about the discoloration of lard and thinks that lard is high in calories and should not be eaten, but this is not the case. Lard contains a variety of fatty acids and has certain nutrients. Compared with ordinary vegetable oils, lard has an irreplaceable special fragrance. Traditional Chinese medicine believes that lard has the functions of tonifying deficiency, moisturizing and detoxifying the human body. It can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin. From this point of view, lard is not terrible. As long as it is consumed appropriately, there is no need to avoid it.

Homemade sauce Winter recipes
Lazy Fried Noodles

Learn how to cook Lazy Fried Noodles with Noodles and Chives.

Noodles Chives
Cantonese style squid

Girls who are afraid of getting angry but like to eat squid can try it!

Hot dishes Broccoli
Hot and sour noodles

A great appetizer

Staple food Home cooking
Steamed Pork

Learn how to cook Steamed Pork with Hot dishes and Pork belly.

Hot dishes Pork belly
Cold Sour Radish Shreds

Haha! Cold and sour shredded radish is my specialty! It’s absolutely delicious to serve as porridge in summer! The radish and sour shreds I made are ready to be eaten right away, without the tedious chores of drying the radish and putting the sour sauce in the jar! Moreover, the sour shredded radish made in this way is extremely crispy! And it retains the food effects of raw radish; it clears away heat and promotes body fluids, cools blood and stops bleeding, resolves phlegm and relieves cough! However, if the spleen and stomach are weak, it is best for pregnant women to eat cooked white radish. I'm a bit greedy today, so let's start with the sour radish shreds!

Cold dishes Chili
Stir-fried bean sprouts with sausage

Learn how to cook Stir-fried bean sprouts with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking