Recipes

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Red Yeast Cranberry Bread

I vaguely remember making a raisin version. At that time, I took the amount of red yeast rice powder according to Teacher Meng's recipe, and the bread made was deeply red. Later I thought about it and found out that the red yeast rice in the recipe may not be red yeast rice powder, but the red yeast rice sauce mentioned in the previous ingredient description. Now when making the cranberry version, I keep this lesson in mind and only use 1/8 teaspoon of red yeast rice powder. The color of the dough is much lighter. Compared with Teacher Meng's picture, maybe it can be a little shallower? If you don’t have a chrysanthemum pie plate, use it by raising the base of the 6-inch removable bottom cake tin. The caliber is about the same, and it may be possible to achieve a similar effect, but there is no lace, and the dough may become embedded in the gap between the bottom plate and the wall after expansion. Maybe he was impatient, maybe he was worried that the dough would get stuck in the cracks. Watching the outer edge of the dough gradually approaching the wall, I struggled a few times before letting it go into the oven. The dough did not fill up the wall under the action of heat as expected, but stopped growing when it was about to touch the edge. The cake mold that takes so much effort to raise the bottom plate actually does not play a role in shaping the dough and is purely redundant. Perhaps the dough should be allowed to grow for a few more minutes to achieve the desired result?

Baking children
Stir-fried spontaneous mung bean sprouts

Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple sweet potato and yam cake

Someone in the circle of friends posted the steps for making purple sweet potato and yam cake, which stimulated me and made me want to make it. The purple sweet potatoes and yams are all ready, let’s get started!

pastries old man
Bean paste and long beans

Learn how to cook Bean paste and long beans with Home cooking and Private kitchen.

Home cooking Private kitchen
Honey Cinnamon Apple Scones

The apples have been sitting on the table for a long time and have not been touched for a long time. No one bothered to chew it. Now that I don't have time to bother with time-consuming eating, I dug out the quick snacks I collected a while ago to see what I should have for breakfast. There happened to be a honey cinnamon apple scone. I have made a lot of scones, and some have added dried fruits, but I have never added fresh fruits. The mild cinnamon is also suitable for this cold winter. Seeing that Christmas is approaching, I have no choice but to complete all the Christmas ideas and have no time, so I have to use this cinnamon apple scone top. Apples seem to be the fruit of Christmas Eve too, right?

Baking All-purpose flour
Bamboo shredded chicken, red dates and radish soup

Bamboo shredded chicken stewed with red dates and wolfberry is the first choice for nourishing blood. Many women use it to adjust and restore body functions after menstruation. It has the functions of nourishing blood, nourishing yin and clearing heat, tonifying the liver and kidneys, etc. Adding white radish can help bamboo shredded chicken better exert the effect of nourishing qi and blood, soothing the liver and regulating qi, strengthening muscles and bones, and delaying aging.

Soups Common dishes
Mixed vegetable and potato pancakes

Learn how to cook Mixed vegetable and potato pancakes with Snacks and old man.

Snacks old man
Stir-fried potatoes and beans

It's the season to eat beans, and the children are tired of eating them all the time when stewed. So I changed the taste, slightly spicy and a little sweet, which is both delicious and appetizing. If I make it lighter and just eat vegetables without eating, I will be full👌👌

Hot dishes Home cooking
Grilled Vegetable Sandwich

Is it a little too monotonous to spread some jam on toast? Then add all the vegetables to it. This time the sandwich does not have too much meat or eggs, but uses seasonal vegetables, squeezes a little Thousand Island dressing, and you have breakfast~

Baking children
Cranberry colorful muffins

After seeing the muffins I made recently, my husband said he wanted to make them himself and eat them. He said it was really hard to just look at them but not eat them. . Haha, there was nothing I could do; I had to tell him that I was practicing making more delicious dishes and then cook them for him when I return to Shanghai. . [Pandan Leaf] Pandan Leaf, also called pandan leaf, is a very common spice leaf in Southeast Asia. It grows all year round and has a wide range of uses. Desserts, Hainanese chicken rice, sugar water, pastries, etc. can usually be made. It can even be used to remove odors. Recently, I have made several desserts using variegated leaves; I couldn’t find them in Shanghai and returned to my hometown so I didn’t miss them. If you don’t have fresh banana leaves, you can also use banana essence instead. Replacing the banana juice with milk is just as delicious. Sprinkle almond flakes or almond powder on the surface for a great taste. .

Baking children
Bird's Nest Shrimp

Learn how to cook Bird's Nest Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Ham mooncake

Learn how to cook Ham mooncake with Baking and Cake flour.

Baking Cake flour
Stir-fried pork with bean sprouts

Learn how to cook Stir-fried pork with bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
【Ningbo】Lard pumpkin glutinous rice balls

There is one most important ingredient in the filling of authentic Ningbo glutinous rice balls, which is raw pork suet. You read that right, it is raw, but it becomes liquid after cooking. The Ningbo glutinous rice balls in my memory come from the hands of my grandma. When I was a child when there were not many refrigerators, my grandma took out a square piece of off-white lard and sesame filling from the refrigerator. After mixing it with the water-milled glutinous rice flour dough, she took a small ball and pressed a hole in the middle with her thumb. She cut the square filling into small squares and added it to the hole to close it. It was strange at the time that this gray-white filling turned into a dark, shiny, sweet and fragrant delicacy after being cooked. At that time, my grandma's Ningbo dumplings were usually made in larger sizes, so I liked them very much but could only eat four of them. Now this glutinous rice ball is based on my own taste. For example, I put a little more sesame powder and less sugar. The glutinous rice is also made of pumpkin and the size is smaller. What remains unchanged is the rich aroma of honey mixed with oil, and the nostalgia for the delicious childhood and family every time I eat it.

Staple food Home cooking
Purple Sweet Potato Snowskin Mooncake and Lotus Seed Snowskin Mooncake

I love snowskin mooncakes! Because the operation is simple and fast. It also tastes good and doesn’t get irritating! This is my first time frying purple sweet potato filling this year. I like the color purple, it looks so comfortable! Try purple and white this time, and two more colors to mix! This time the prescription given by my classmates was still firm and cracked even on the fourth day!

pastries Chengfen
Curry Fish Ball Noodles

I bought fish eggs today, along with noodles and vegetables. After thinking about what to cook, I suddenly thought that I might as well use the fish eggs to make curry fish egg noodles.

Noodles Late night snack
Braised pork ribs

It has been raining for the past few days, and the weather is cold and humid. Today the sun finally comes out. Under the warm sunshine, let’s have a delicious plate of pork ribs~

Hot dishes Home cooking
Egyptian dessert [rice pudding]

This [rice pudding] has simple ingredients, mainly rice, and is very suitable for beginners. This [rice pudding] was something I had eaten during my previous summer vacation in Egypt, and I developed it myself after I came back. Although I am in Japan now, I miss it very much, so I started making it myself. The ingredients and process are very simple, and I wrote them in great detail so it will seem more complicated. One of its biggest advantages is that it does not involve the complicated ingredients of high-end desserts. The raw material is rice, and the white sugar I use is beet sugar, which is very healthy and suitable for making at home. I hope you all like this [rice pudding (rice pudding)]

Dessert Marshmallow