Recipes
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Korean Chicken Wings
Chicken wing nutrition sharing: Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, the development of epithelial tissue and bones, and the growth and development of the fetus. Therapeutic effects of chicken wings: Chicken wings have the effects of warming and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach.
Hot dishes Chicken wings -
Chocolate Truffle
Chocolate truffles are named because their appearance is similar to truffles. The shaped chocolate paste is rolled into a round shape and coated with delicious cocoa powder. It looks like a truffle covered in sand. Each one is plump and super cute! It also tastes super delicious~
Baking children -
Fluffy and fragrant homemade pork floss
When I heard the beeping sound and went to open the lid of the bread machine, my little heart couldn't believe it. Those little elves quietly in the bread barrel were actually the meat floss I made myself. The texture even the purchased meat floss couldn't match, and those little meat shreds were actually shining with silver light. It was incredible. When it was being put on the plate, I secretly took a bite and ate it. It tasted so good. It had a pure and fragrant meat flavor. I didn’t buy the meat floss and it felt a lot like powder. My husband and daughter also praised it. My daughter mixed the meat floss with rice for dinner. She kept saying that the meat floss made by her mother was the most delicious. The child’s mother would definitely not make it, and she also said she would bring it to her tablemate.
Snacks Home cooking -
Tiger skin green pepper
My mother-in-law planted five small pepper plants, and the yield was amazing. I could pick a large basket every few days. Such fresh and tender peppers are appetizing just looking at them!
Hot dishes Home cooking -
Quick Dinner: Tomato and Mushroom Noodles
With this weather lately, I really don’t want to go into the kitchen. It's like a great steaming and grilling experience. Simply make a bowl of noodles for dinner, it’s nutritious and tastes great.
Staple food Home cooking -
Mung bean and wheat germ porridge
This porridge is a standard Henan recipe. Flour is mixed into a thick paste, and then the gluten is stirred out and washed into water to make porridge. It is called gluten porridge here. The same gluten porridge can be made in many flavors. I will use this mung bean one as an example.
Porridge Flour -
Stir-fried chicken gizzards and hearts with celery and tomatoes
Learn how to cook Stir-fried chicken gizzards and hearts with celery and tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hericium and Pork Belly Stomach Soup
This is a folk prescription specially used to treat chronic gastritis and other old stomach diseases. It should be done once every half month to replenish the body.
Soups Hericium -
Stir-fried double shredded celery
Learn how to cook Stir-fried double shredded celery with Hot dishes and Celery.
Hot dishes Celery -
【Wuhan】【Homemade Black Pepper Crispy Sausage】
During this period, there was a trend of enema. I also bought sheep casings and sausage stuffers on Taobao. I bought pork hind legs in the supermarket and smashed the meat with a food processor the night before. It was much easier to prepare the ingredients the next day. People with children don’t have their own time, so they have to squeeze in the time to make it. I made four kilograms of meat for a few hours. I suggested making two kilograms of meat for the first time. I didn’t feel too tired when I stuffed it. Like me, I was doing it while coaxing the baby, and I went crazy!
Snacks Home cooking -
Grilled Oysters
Learn how to cook Grilled Oysters with BBQ and Chili padi.
BBQ Chili padi -
Green onion cookies
It is a biscuit that tastes really good, with a light salty taste and a hint of green onion, which is really good~ Moreover, this recipe is super easy to use and the pattern can be maintained very well~ Ingredients: 400g low-gluten flour, 140g butter, 100g corn oil, 100g powdered sugar, 6g salt, 100g water, 40g shallots
Baking children -
Stir-fried dried chives in oyster sauce
In the past two days when relatives and friends were together, the most talked about topics were probably New Year-related topics, or they were too tired from the New Year. If I hadn't contracted holiday syndrome and was still in the recovery period, I would have been so tired during the New Year that I would have messed up not only my eating habits, but also my rest. My daughter would start school tomorrow, and I was really afraid that I would oversleep tomorrow morning, so I would set the alarm on my phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It can nourish the kidneys and warm yang, nourish the liver and stomach, nourish blood and qi, moisturize the intestines and relieve constipation.
Hot dishes Home cooking -
Egg Roll Crisps
It’s the weekend again. You don’t need to buy your children’s favorite snacks. You can make them at home. It only takes a few simple steps. It’s a success once and without failure. Come and practice your kitchen skills, and satisfy your children's cravings. Snacks and late-night snacks are all good choices.
Snacks Cake flour -
Purple Sweet Potato Smiling Face Pills - Be happy during the Chinese New Year
How can we celebrate the Chinese New Year without glutinous rice balls? Especially a bowl of red glutinous rice balls. Me and Carrot: When I was young, my family was not well off. With a salary of only 43 yuan and 18 cents per month, his father had to support his grandmother and fund all the expenses of his younger brother, who was more than ten years younger than him. The burden on his shoulders was heavy. So, my father, who was born in the city and grew up in the city, finally put aside his dignity as a city boy, picked up a hoe, and started digging soil on the barren hills behind the family compound, leveling the land and cultivating a few small vegetable plots. Played the dual role of both workers and farmers. In my memory, my father would get up early and go to bed late every day, weeding, plowing the ground, sowing seeds, watering, and fertilizing, so that the garden would bloom and bear fruit year after year. Throughout the year, the vegetable fields are always green with cabbages, luffa vines twining with leaves, lush peppers, pumpkins in full bloom, eggplants bearing fruit, and radishes frosty and snowy. Especially when I was a child, my father played a riddle to me on New Year's Eve: a red rooster with a green tail that fell into the ground. Since then, I have had an indescribable love affair with carrots. The radish flower cakes, radish snacks, and radish buns made by my mother were even more delicious for us to eat. No one suffered from malnutrition, which enabled us brothers and sisters to successfully overcome the difficulties. The sweet days have come, the big fish and meat have washed away the vegetarian food, and the carrots have disappeared from my mother’s dining table. But I always like it and miss it, and I eat scrambled radish with eggs, vegetarian shredded radish, mutton stewed carrot every now and then... This is not only because it is rich in carotene and multivitamins, and has good medical and health care effects, but more importantly, I love chewing the unforgettable years accumulated in it. About purple sweet potato: It is said that purple sweet potato is rich in about 20% protein, including 18 kinds of amino acids, selenium and anthocyanins, and has special health care functions. French scientist Dr. Masquelet also discovered that anthocyanins are natural and powerful free radical scavengers. They are the only substances that can pass through the blood-brain barrier to scavenge free radicals and protect brain cells. And I like purple sweet potato because its purple flavor and soft, glutinous sweetness attract my vision and taste.
Soups Soup -
Vinegar potato shreds
In the hot summer, a bowl of vinegary shredded potatoes is very appetizing~~~
Vegetarian dishes Chives -
Fried rice cake
On a cold winter day, I really like the soft and glutinous feeling of rice cakes. Chewing them warmly in your mouth always makes you feel warm. In the traditional fried rice cake recipe, a little pickled cabbage is added, which slightly stimulates your taste buds and makes you want to eat more.
Hot dishes Beef -
Five-nut ham stuffing
Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.
Preparing meals Almond