Recipes
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Ice powder Guizhou ice powder
It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.
Snacks old man -
Spicy Chicken Wing Tips
Learn how to cook Spicy Chicken Wing Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry Jam
The endless strawberries are afraid of spoiling and are made into strawberry jam. Healthy and delicious.
Dessert Rock sugar -
Oatmeal and peanut rice dumplings
Having made zongzi many times, Mima learned how to make various kinds of zongzi, and she happened to try out different fillings. Fresh reed leaves have been easily available recently, and since I have a lot of free time during this period, I realized my idea. Some friends also said that even if you show off at this level, the rice dumplings you make will be exposed. Personally, I think that sharing love and sex is a personal pleasure. Who says you can’t post photos of Lumi? When taking pictures, I even find someone with Lumi to take photos, which makes it even more exciting! Have fun with it, have fun with it!
Snacks Home cooking -
Milk chiffon cake
This is the first time to bake a chiffon cake with an 18cm chimney mold. I didn’t expect it to be very good the first time. The texture is very delicate and the climb is high enough. I have changed the recipe myself. I put in so much milk. The original recipe only requires 50 grams. The eggs are a bit small, so I used 5. I added 10 grams more flour. The sugar is not increased. The taste is suitable for me. It is not super sweet.
Baking children -
Whole wheat vegetarian buns
Today I’m going to talk about using Chinese cabbage to make steamed buns, without adding meat, and combining it with some other ingredients to make steamed buns with vegetarian fillings. It’s delicious and not afraid of adding meat. It’s so delicious. The reason why Chinese cabbage is delicious is that it has enough moisture, is crunchy and sweet, but its moisture becomes a drawback when making stuffing. Only by removing the moisture from the Chinese cabbage can the stuffing be delicious. Otherwise, not only will it not taste good, but it will also break easily when wrapped. So how do you make it? This step is indispensable, come and find out.
Staple food Home cooking -
Lotus root with tomato sauce
[Heinz Tomato Juice] Tomato Sauce and Lotus Root Mima prefers vegetarian food and is always thinking of ways to eat vegetarian food with different flavors. I used Heinz tomato sauce to make tomato sauce and lotus root. It was pretty good. I really like the taste. Almost only tomato sauce and sugar are used, it is sweet and sour, and the crunchy lotus root is delicious.
Hot dishes Vegetarian dishes -
Spinach Meatball Soup
This is the first time I made my own meatballs. It was a great success. It tastes very good. My family likes it very much. It is a very traditional and nutritious dish. Friends who like it can try it!
Hot dishes Soups -
Super Rich Hokkaido Toast
In order to solve the problem of whipped cream, I chose a recipe that uses the most whipped cream. I have been torn between whether to make full toast or half of it to make small toast. Choosing the full amount can consume the whipping cream as quickly as possible, and the square toast is also easy to use in the future. The disadvantage is that it takes a long time to eat. It is much easier to eliminate the little toast. In the end, I chose big toast, because of the light cream and the square shape. I haven’t made 450 grams of toast for a long time, and this toast box with a lid has been idle for a long time. Suddenly I remembered that I had never used this oven to make large toast. If you don't practice handcrafting for three days, you can't help but worry about what will happen. But everything seemed to go well, and the oven was at a good temperature. It took 40 minutes to bake, and a golden, square piece of toast came out. Perhaps because there is a lot of light cream, the golden skin of the toast looks very oily. It was getting late, and the rainy sky was getting dark. I couldn't wait for it to cool down and look inside, so I just decided on my makeup. . . .
Baking Breakfast -
Korean Spicy Cabbage
Learn how to cook Korean Spicy Cabbage with Side dishes and Apple.
Side dishes Apple -
Assorted Shaomai
Since my husband works locally, what a great guy! Every day he asked me to get up early in the morning and cook breakfast for him, but he always looked disgusted and ate it every time! In fact, he just has a bad mouth! Every day I have to cook something fresh for him, so let’s make Shaomai this time. When I get home at about four o’clock in the evening, I prepare the ingredients when I wash rice for cooking. I make Shaomai after dinner, and I keep cooking until eight o’clock in the evening. Oops, I’m so tired that I have to make breakfast for him in the morning. It’s not easy!
Staple food Home cooking -
Purple sweet potato, walnut and chestnut porridge
Eating nuts every day has many benefits for the body, but sometimes we forget or don’t like eating them dry. Pairing them with porridge is a good choice to give you a different taste.
Porridge Home cooking -
Braised tofu with mustard mustard
Learn how to cook Braised tofu with mustard mustard with Hot dishes and old man.
Hot dishes old man -
Rich pasta
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The baby loves Pizza Hut pasta very much. When he got home, he cooked a bowl of it in his own way. The baby repeatedly praised it: It’s so delicious! This recipe is a Chinese-style pasta dish and tastes good, so I recommend it to everyone.
Noodles Foreign cuisine -
Matcha Chiffon
I don’t know since when, I fell in love with the fragrance of matcha.
Baking children -
Autumn and winter healthy crucian carp shredded radish soup
Crucian carp shredded radish soup is a fat-reducing and slimming soup. For pregnant women, drinking this soup can also promote milk secretion. For children, it can reduce phlegm and relieve coughs, stimulate appetite and digestion. It can also help the elderly improve their immunity and prevent colds. It is suitable for most people to drink
Soups Soup -
Cranberry Cookies
I tried making cookies using the leftover egg whites from making ice cream, so don’t waste it! It coincides with 520 Confession Day and also a wedding anniversary, full of love💕
Baking Butter -
Fried eggs with green garlic
Learn how to cook Fried eggs with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking