Recipes
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Red bean cake
The red bean cake made with homemade red bean filling tastes delicious! Added black sesame seeds, it tastes more delicious. After packing, give gifts to friends, decent, hehe!
Baking old man -
Bacon and egg sandwich
Quick brunch
pastries Baking -
Mango milk sago
Sago is also called sago rice, sago rice, sago rice, and sago rice. The most traditional starch is extracted from the pith of the sago palm, which is processed manually. In coastal areas such as Guangdong, it is also called Shagu rice and Shahu rice. Sago is produced in the Nanyang Islands. It is a starch produced from the pith of the palm plant Shen wood using ordinary starch-making methods, including crushing, sieving, filtering, repeated rinsing, precipitation, and drying. When the starch is sun-dried until semi-dry, shake it into fine grains and then dry it in the sun, which is called sago rice. The pure and white rice is called pearl sago, which is white, smooth and waxy, and rich in nutrients. Sago has the effects of strengthening the spleen, nourishing the lungs, resolving phlegm, and can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. The criteria for good sago are: white color, smooth and round surface, hard but not broken, not mushy after cooking, good transparency, and tough to chew.
Drinks children -
Stir-fried shrimp balls with broccoli
The shrimp heads fried in shrimp oil are just right for frying broccoli. The fried dish tastes extremely delicious and authentic, and the shrimp heads are not wasted.
Hot dishes Home cooking -
Fruit Salad
Fruit Salad
Snacks Apple -
Spicy Squid
It has both color and flavor, and the amount of chili can be adjusted according to personal taste. It is delicious hot or cold.
Hot dishes Home cooking -
Cucumber and oyster mushroom soup
Learn how to cook Cucumber and oyster mushroom soup with Soups and Home cooking.
Soups Home cooking -
Fried chicken legs with vegetables
Learn how to cook Fried chicken legs with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious, easy and eco-friendly homemade rice cakes
Friends who are tired of eating egg fried rice have a new way to make leftover rice!
Staple food Home cooking -
Three color jelly
Learn how to cook Three color jelly with Dessert and Blueberry juice.
Dessert Blueberry juice -
Braised Four Flavors
Learn how to cook Braised Four Flavors with Private kitchen and Cao Guo.
Private kitchen Cao Guo -
Cheese Mung Bean Paste Mooncake
A mooncake with good reviews. The most difficult part of making mooncakes is frying the fillings. If there is too much moisture, the skin of the mooncakes will become wet after the oil returns. If the moisture is too dry, it will be difficult to shape. In short, you have to control the dryness and humidity yourself. You will gain experience after making it a few times. I made the syrup and fillings a day in advance. As long as the recipe is right, it is really easy to make mooncakes. Seeing my family and friends eating them with gusto, I feel so happy and moved beyond words. Those of you who have an oven should really give it a try.
Baking old man -
Quick dish - Braised green beans
As a quick dish for office workers, it is a prerequisite to save time and trouble, and be delicious and quick to cook. Lunch that is far away from home is nearby. Of course, dinner must be something fast and good. This dish can solve the above problems. Come and try it
Hot dishes Home cooking -
Homemade Cauliflower Casserole
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and weak digestive function.
Hot dishes Home cooking -
Stir-fried conch
Learn how to cook Stir-fried conch with Home cooking and Seafood.
Home cooking Seafood -
Pickled cabbage and bean sprouts
My mother brought a lot of beans for me, but I haven’t eaten them for a long time. I soaked a lot of them this time. I didn’t need much for the stew. I beat them into soy milk and added fat to make my own tofu. I stir-fried the sauerkraut and ate them together. It was very good.
Snacks Common dishes -
Tang style green salad ★ Cucumber shreds 3
The authentic northern cuisine "tiger dish", green pepper and cucumber salad, sounds incredible, but you will definitely be addicted after eating it. Especially when paired with greasy meats such as ham, roast duck, etc.; mix several spicy vegetables: coriander, green onions, green garlic, radish, and the greasy effect is great.
Vegetarian dishes Home cooking -
Lemon Cookies
Does anyone like the refreshing scent of lemon as much as I do? This biscuit is not too sweet, tastes sweet and sour, and has a fresh lemon aroma. It is best paired with a cup of black tea! On a sunny afternoon, have a cup of afternoon tea, read a book, listen to music, and eat a few lemon cookies. Don’t be too comfortable!
Baking Afternoon tea