Recipes
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Mixed purple radish
Mixed purple radish is a very simple and quick salad dish. The crispy radish is very refreshing in your mouth, making you unable to stop eating one bite after another. Have a bowl of porridge in the morning and a plate of mixed radishes. It is very comfortable to eat. Have a plate before meals at noon and evening and you will have a good appetite.
Cold dishes Home cooking -
Pork trotter noodle soup
Very delicious noodle soup, full of positive energy.
Noodles Home cooking -
Squirrel grass cake
Use rat grass and some glutinous rice flour to directly make cakes, or use it as the outer shell of green dumplings, wrap it with bean paste or meat filling, and make dumplings. It is so delicious. Many friends in the south still miss rat after leaving their hometown. Whenever I get a chance, I try to taste the cakes made from Qucao. These cakes can be made into savory or sweet varieties. In rural street stalls, there are often old ladies frying cakes. Buying a few and eating them is particularly satisfying. I bought some sage grass a few days ago and I made some cakes for my family to eat. They were crispy on the outside and glutinous on the inside. They were so delicious that I couldn’t stop eating them.
Snacks Home cooking -
Shaomai
Learn how to cook Shaomai with Staple food and Snacks.
Staple food Snacks -
BBQ
It is really convenient to have a barbecue grill. When you want to have barbecue, you can just turn on the electricity and grill, eliminating the trouble of lighting charcoal. It is clean and hygienic.
BBQ Home cooking -
Braised radish with enoki mushrooms
In winter, radish has become a favorite, and is often eaten with various combinations. Enoki mushrooms are a favorite of the family. Cooked together with radish, it is a nutritious and healthy delicacy with many functions.
Hot dishes Home cooking -
Red Oil Chaoshou
Hong You Chao Shou is a famous Sichuan snack. I have never tasted the authentic version and I don’t know how spicy it is. One day I was really craving for it, so I fried some bean paste and added Sichuan pepper powder and Sichuan pepper oil to make a spicy flavor that I could bear. The taste was very fresh and I enjoyed it.
Staple food Home cooking -
Cute fish cake Taiyaki
Transformed from a Taiwanese wheel cake into a cute taiyaki, it looks cute and is a great snack to coax your baby.
Baking Snacks -
Wufu vegetarian dumplings
Spring is a colorful season, so make colorful dumplings to cater to this vibrant spring scenery!
Staple food Home cooking -
Red Velvet Love Mochi Soft European
February 14th is coming soon, Valentine's Day in the West. Are you still thinking about giving a gift to your dear one? In fact, there is nothing more precious than making a delicious meal with your own hands to give it to the one you love most. Get out of the busy rhythm, take off the noisy coat, and prepare a delicious bread for your dear one on this romantic festival. Enjoy the food and it is worth remembering. Here is a love bread that symbolizes the beauty of love. I hope you and your favorite love will be sweet, fly together, and last forever. Come and learn! Happy Valentine's Day to everyone!
Baking Butter -
Sweet and Sour Pork Ribs
Entering the twelfth lunar month, after Laba Festival, it feels like the Spring Festival is getting closer and closer. In traditional Chinese culture, all festivals are celebrated with food, and the Spring Festival is no exception. An indispensable dish for my family’s New Year’s Eve dinner is sweet and sour pork ribs. The pork ribs symbolize prosperity, and the red soup on the pork ribs means prosperity. Everyone loves the sweet and sour taste, and it is guaranteed to be eaten as soon as it is served. Many times when cooking, you have to take into account the family's preferences. If there are elderly and children at home, dishes such as ribs must be close to soft and boneless, so that people with weak teeth can eat them. There are many ways to make sweet and sour pork ribs. I don’t like deep-frying, nor do I like sugar-cooking, so I especially like this lazy version, which does not require frying the ribs or sugar-coating. The cooked sweet and sour pork ribs are bright red in color and oily in color, have a moderate sweet and sour taste, are neither greasy nor greasy, and can be chewed by the elderly and children. Let’s take a look at how to make this [Sweet and Sour Pork Ribs] together, right?
Hot dishes Home cooking -
Fried spring rolls
Children love to eat.
Snacks Home cooking -
Beef sauce mixed with shredded green radish
Learn how to cook Beef sauce mixed with shredded green radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick noodles
Learn how to cook Quick noodles with Staple food and Noodles.
Staple food Noodles -
【Shanxi】Jade White Jade Tofu Soup
Twenty-five makes tofu. I remember that in my hometown, these days, every household lined up to go to the mill to grind tofu. After the tofu was cooked, it was put in a vat and sprinkled with coarse salt. It was kept for a long time, and it seemed that it would last for half a month. Relatives came over and made a stew of pumpkin, tofu and vermicelli, topped with cooked staple food such as jujube steamed buns. It was really delicious. Nowadays, it is almost impossible to eat such authentic farm food. Maybe there is still a lingering nostalgia deep in my memory. Today's soup is made with only a little cabbage and a piece of soft tofu. The emerald green cabbage and white tofu look like jade and white jade. It is simple and delicious. You might as well give it a try. There is also a little story. If you are interested, go search it out at Du Niang. I heard a cross talk in my early years, "Pearl, Jade and White Jade Soup", which tells a short story about Zhu Yuanzhang before and after he became emperor: eating Samma is delicious when you are hungry, but delicacies are tasteless when you are full of wine and food. May we cherish the good times now.
Soup Home cooking -
Valentine's Day Rose Cake
Learn how to cook Valentine's Day Rose Cake with Baking and Bright Pearl.
Baking Bright Pearl -
Flower Pie Pan Bread
I usually like to eat this kind of light white bread for breakfast, paired with milk or soy milk, it is really very comfortable! I have made too much, and I want to try something new. I tried making bread using an 8-inch pie plate at home. The effect was much better than expected, but the amount of flour was a bit less. It would be more beautiful if there was more! The taste is so natural and soft!
Baking children -
Warm wife cake
Wife cake makes you feel warm just listening to it. This is my first wife cake. It’s soft, crispy and sweet. After eating one, I couldn’t help but have another one, hehe!
Baking Cooked black sesame seeds