Recipes
Page 5271 of 6738
-
Rock sugar bird's nest
Bird's nest, also known as agar-agar, root and vegetable, is a nest built by Swiftlets and other species of the Swift family with a mixture of saliva and down feathers. It is shaped like an ingot. The outer wall of the nest is made of dense horizontal strips of filaments piled up into irregular prism-shaped protrusions. The inner wall of the nest is made of filaments woven into an irregular mesh. The base of the nest bowl is solid, with small angles at both ends. It is generally 6 to 7 centimeters in diameter and 3 to 4 centimeters deep. Mainly produced in my country's South China Sea Islands and Southeast Asian countries. Bird's nests can be divided into three types depending on the time of collection: 1. White bird's nest: it was listed as a tribute in ancient times, so it is also called palace bird's nest; 2. Hair bird's nest; 3. Blood bird's nest. Bird's nest is highly nutritious, containing 50% protein, 30% sugar and some minerals. It is one of the traditional precious foods in China. Bird's nest is one of the eight treasures. It has the effect of beautifying and improving the body's immunity. As a woman, you should eat bird's nest regularly.
Soup Mineral water -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fruit Salad with Shrimp Balls
To decorate your summer meal, you must have this salty, crispy, refreshing and sweet fruit salad shrimp balls. This new Cantonese dish combines delicious summer fruits with fresh shrimps. Shrimp fried until golden and crispy are topped with salad dressing and paired with fruit. The lemon juice sprinkled on it is not greasy at all, and the crispy aroma also has a fresh fruity aroma. You will definitely be tempted to take one bite after another and learn to make it every day~
Hot dishes Home cooking -
Hakka Shabu-shabu Pork Liver Lean
The famous Hakka delicacy, the authentic way is to cook it with pure rice wine, eat meat and drink it, eat it in the morning, because the meat is the freshest at that time, usually three kinds of pork liver, lean meat and small intestine are used. The conditions were limited, so I boiled it with water and only added lean pork liver. I didn’t buy the small intestine. I was a little sorry, so I could only eat meat and drink soup...
Hot dishes Cooking wine -
Carrot meatballs
Learn how to cook Carrot meatballs with Snacks and Five spice powder.
Snacks Five spice powder -
【Blueberry Tofu Raw Cheese】: A simple and quick healthy snack
This is a very simple and quick snack that is both delicious and nutritious, so I think it should be highly recommended. It has only two basic raw materials: lactone tofu and cream cheese. It solidifies completely based on the characteristics of the ingredients themselves. It does not require coagulants such as gelatin gelatin powder, making it healthier and safer. Of course, on this basis, we can make various changes according to personal preferences, adding fresh fruits, jam, chocolate, honey beans, etc. For example, this time I added fresh blueberries and homemade blueberry jam. The method of making it couldn't be simpler. Just put all the ingredients into a blender, beat evenly, and then refrigerate. I think even if you are a novice in the kitchen, you can easily complete it ~ Although the raw materials and production process are at a novice level, the taste is somewhat surprising. The so-called raw cheese, in my understanding, is cheese cake that has not been baked. This kind of cake can retain the original taste of the ingredients to the greatest extent because it does not evaporate during baking. This blueberry tofu raw cheese embodies this very well. The fragrance of tofu, the mellowness of cream cheese, the sourness and sweetness of fruit, all kinds of flavors perform their own duties, and finally blend together to form different levels of taste enjoyment. Also, what I find more reassuring is that there are no eggs added. I have seen some raw cheese recipes that use unprocessed eggs. Although I don’t want to prepare for a rainy day, it’s still a bit hard to be completely reassured that the ingredients are safe. Finally, because there is no coagulant added, its taste is very smooth and smooth. It can be said that it melts in your mouth and is truly enjoyable on the tip of the tongue. If you are a newbie in the kitchen, if you don’t have an oven, if you are a lazy person, then try this snack~
Dessert Blueberry jam -
Rock sugar bird's nest
How long can one pound of bird's nest last? One pound of bird's nest is 500 grams. If an adult eats 3 grams each time and three times a week, it will be 9 grams per week. So 500 grams of bird's nest can be eaten for 55 weeks. There are 52 weeks in a year, so 500 grams of bird's nest can feed an adult for a year. So, don’t just look at how much a pound of bird’s nest costs. Also check how long a pound of bird's nest lasts. After all, eating bird's nest is not a luxury
Soup Purified water -
Easily make blueberry light cheesecake at home
I saw that there is finally a brand of cream cheese from the Tower. This brand of cheese is the same as KIRI. It is soft, very easy to use, and the price is much more cost-effective than KIRI. I have never bought blueberries before. I saw it in the supermarket that day. A box was 10.8 yuan, so I quickly bought a box. I saw that people put this in the yogurt, so I thought it would be good to put this in light milk. I don’t understand why, but the blueberries sank to the bottom. Experts can help.
Baking Blueberry -
Oatmeal Baked Banana
This is a simple and delicious dessert, low in calories and not burdensome to eat. It is more suitable for women who want to keep fit and lose weight. Bananas are nutritionally balanced and rich in a variety of essential vitamins and minerals. Bananas are low in calories and rich in dietary fiber, which is very effective for weight loss. And oatmeal is rich in dietary fiber, so the effect of eating the two together is better.
Snacks Afternoon tea -
Ancient hand-kneaded brown sugar ice powder
Learn how to cook Ancient hand-kneaded brown sugar ice powder with Soup and Home cooking.
Soup Home cooking -
Spicy fish fillet
Learn how to cook Spicy fish fillet with Hot dishes and Common dishes.
Hot dishes Common dishes -
Egg yolk and coconut balls
A golden ball with egg yolk and coconut paste added, with a crispy texture and golden color. The ingredients are simple, and the aroma fills the room when baked. Because only egg yolks are used, the color is golden, and the mouth is filled with crispy fragrance when you take a bite. The rich coconut aroma is really delicious.
Baking Afternoon tea -
Dragon Horse Spirit-Water chestnut and eel soup
Water chestnut and eel soup
Soups Garlic -
Stuffed Shiitake Mushrooms
Fengji Food broadcasts the entire food making process in the Huya Live Room every Thursday, Saturday, and Sunday. Everyone is welcome to share it.
Hot dishes Home cooking -
Whole Wheat Wine Soaked Blackcurrant Bread
Blackcurrants are rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. This bread is made with whole wheat flour, sweet dried black currants, and a faint aroma of wine. It is really delicious.
Baking children -
Baked Prawns with Cheese
Prawns are often eaten, usually boiled or fried in oil. Today, let’s try a simpler and more delicious way of eating them – baked prawns with cheese
Baking The world of two -
Salted Egg King Oyster Mushroom ☆ Salted Egg Stir-fried Vegetables 8
After trying it many times, I found that the ratio of eggs: salted eggs (cooked) is 1:1, which I like best! The salted egg white is responsible for the saltiness of the dish, and the egg is responsible for the aroma of the ingredients and scrambled eggs. Of course, a little more cured meat is the icing on the cake.
Hot dishes Home cooking -
Cabbage and Tofu Rolls
Summer is coming, and blazing temperatures are everywhere. Many people think that if they leave the air conditioner, they will be melted by the heat. In fact, the air conditioner can only save the surface feeling of our skin, and food can truly cool down our body. Hot weather can easily cause indigestion. At this time, it is appropriate for us to choose light vegetarian meals. Today, Little Bee brings you this vegetarian dish. It is a cabbage and tofu roll made of cabbage and tofu. The combination is simple but delicious. The sweet cabbage is wrapped in soft tofu shreds. The unique aroma of diced shiitake mushrooms is blended into the shredded tofu. It is like washing away the heat in our bodies, leaving only refreshment. The cabbage and tofu rolls are exquisite and compact in appearance. One roll in one bite is as fun as eating chicken popcorn when you were a kid. The little bees ate it up without even realizing it!
Hot dishes Home cooking