Recipes
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Pig's Knuckle Vinegar
Learn how to cook Pig's Knuckle Vinegar with Hot dishes and Pig's feet.
Hot dishes Pig's feet -
Banana dough pancakes
This is a dough cake with a light banana fragrance. It will not harden even after being stored for two days. It tastes very good and is loved by both children and adults.
Pasta Home cooking -
Garlic Spinach Tart
Healthy cold side dishes~~
Cold dishes Home cooking -
【Henan】Boiled Shrimp and Meatballs in Vegetable Soup
We like to make vegetable soup here, which is to stew various vegetables that can withstand stewing into the soup stock, and then add a few meatballs into it. The soup that comes out has the fragrance of vegetables, and the stewed vegetables are very soft and the meatballs are also very tender. It is suitable for the elderly and children. The vegetable soup I stewed today uses winter melon and carrots, and the meatballs use shrimp meatballs. The combination of the freshness of the shrimp and the slight sweetness of the carrots makes the stewed vegetable soup even more delicious. This dish is specially made according to the taste of my mother-in-law. The old man has bad teeth, so it is not difficult to eat this, and she also likes the taste. As a home chef, the main consideration when cooking is the needs of your family. If they like to eat, it will be successful.
Home cooking Chicken Stock -
Whole egg tart
Anything homemade is the safest for children to eat. There are a lot of additives and chemicals out there, and I really can’t trust the merchants, so make some healthy snacks for your children by yourself.
Baking Pregnant women -
Boiled fish in boiling water (home recipe)
This type of boiled fish has been achieved through my many experiences: the texture is smooth and tender, oily but not greasy. It not only removes the fishy smell of the fish, but also maintains the freshness and tenderness of the fish. The bright red peppers are eye-catching, which is the highest state of boiled fish
Hot dishes Bean sprouts -
Pan-fried beef skewers
A few days ago, the leader went to the supermarket and bought a box of steaks. He felt that if he fried the steaks, the meat would be tougher. So he temporarily changed the method and cut the meat into strips to make beef skewers. I haven’t made beef skewers for a long time, and I am craving for it.
Snacks children -
Chives and Pork Dumplings
Dumplings are a traditional Chinese delicacy and an indispensable New Year delicacy in northern China. Dumplings are made of flour and filled with meat or vegetables. They are delicious and nutritious. Wrap it up and put it in the refrigerator for quick freezing. When you are hungry, you can cook a few to eat. It is convenient and healthy
Staple food Home cooking -
Shrimp with colorful pepper
Learn how to cook Shrimp with colorful pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored King Oyster Mushroom
Pleurotus eryngii, also known as Eryngium eryngii and Pleurotus eryngii, is an edible mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also grows in some parts of Asia. In English, this mushroom is commonly known as the king trumpet mushroom, French trumpet mushroom and king oyster mushroom; it is also called エリンギ in Japanese. Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. Known as the king of oyster mushrooms and scallop mushrooms, it has a pleasant almond aroma and abalone-like taste. It is suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. King oyster mushrooms are delicious, with the crispy texture of abalone and the fresh aroma of almonds, hence the name king oyster mushrooms. The difference between king oyster mushrooms and other general varieties of oyster mushrooms, shiitake mushrooms, copri mushrooms, etc. is that they are tightly organized and elastic, and can be stored longer than ordinary mushrooms after picking.
Hot dishes Home cooking -
Abalone with flower kernels and green onions
I made it during breakfast time, so I was in a hurry, so the photos taken with my cell phone are not very clear, so I apologize. This dish uses less oil, and the abalone is purchased live and frozen for later use. It tastes delicious, and there is no need to add any freshness-enhancing agents such as chicken essence, MSG, soy sauce, and oyster sauce. My family basically doesn’t use chicken essence, MSG, oyster sauce and light soy sauce, I just use table salt. I usually use broccoli as the base for this dish. This morning I didn’t have broccoli at home but I had tender pumpkin, so I got creative and cut it into shreds to make the base. It was very delicious.
Hot dishes Edible oil -
Vinegar potato shreds
Potatoes can prevent high blood pressure and maintain the health of myocardium, and have certain beauty and anti-aging effects. Vinegar potato shreds have a sweet, sour, crisp, and refreshing taste. They are very appetizing and are a home-cooked dish on people's dining tables.
Hot dishes Home cooking -
Black fungus fat-lowering drink
You can also enjoy daily health care with black fungus fat-lowering drink. Eating black fungus like this, the taste shocked me! A few years ago, my mother got a folk recipe out of nowhere. Beat black fungus and hawthorn into powder and drink it with water. It can lower blood lipids. Even people with low blood lipids can play a good health care role in long-term drinking. In fact, if you think about it, hawthorn and black fungus are inherently good things, and eating them often is naturally good. However, when I grind them into powder and drink them with water, I feel like I can't swallow them no matter how hard I think about it. It is for this reason that my mother stopped drinking after drinking it for a while. Dietary supplements or dietary therapy is a slow process. Finding a prescription that suits you requires long-term persistence to be effective. In fact, it means that we need to have a suitable way to eat. We are well-known about the nutrition of black fungus, but there has always been debate about whether its nutrients can be well absorbed. Some say that the fungus is difficult to digest, and most of it just passes through the intestines, so eating it is useless; some say that as long as you eat it, there will always be a part of digestion and absorption, and as long as the amount is large, it is always beneficial. In fact, we do see its shadow in the stool after eating it, which does mean that it is not well digested and absorbed. When I poured the cooked fungus into the wall-breaking machine and started the energy soup process, I was really shocked and couldn't wait to taste it. I believe I found a good way to eat it without worrying about digestion and absorption. Because with the addition of dried fruits, the black fungus is completely different after being beaten. Very drinkable. Ingredients: 10 grams of dried hawthorn, 20 grams of black fungus, 50 grams of cashew nuts and walnuts (for two people). Method:
Drinks Radiation protection -
Football Bread
After waiting all night, the delicious bread is worth it!
Baking children -
Braised eggplant slices in casserole
Usually when making casseroles, you have to fry them in the wok and then move them to the casserole, which is delicious but a bit troublesome. I recently bought a dry-cooked casserole, which saves me the process of transferring pots and vegetables. From frying to simmering, I can do it all in one pot. The main ingredient today is eggplant, a seasonal vegetable that clears away heat, detoxifies and resists aging. Come on, start now.
Hot dishes Home cooking -
Jinsha Corn
Learn how to cook Jinsha Corn with Hot dishes and Maternity.
Hot dishes Maternity -
Green Sauce Waffles
I bought a box of Japanese green juice. I usually have no other way to eat it except mixing it with yogurt. I found a waffle recipe online. It’s healthy and delicious. It’s great~
Dessert Egg -
Two-color butterfly roll
When I have enough time, I like to tinker with pasta at home. I saw some uneaten wolfberries and thought about how to get rid of them. I originally wanted to make two-color steamed buns, but suddenly I remembered that a netizen had made butterfly rolls, so I immediately followed suit.
Staple food Home cooking