Recipes
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Pineapple Chicken Wings
I have made it many times and it is a dish worth sharing with everyone
Hot dishes Home cooking -
Sweet and sour hairtail fish
If the hairtail fish is not cooked well, it will be fishy, but if it is cooked well, it will be extremely delicious. Today's sweet and sour hairtail fish has a soft texture and delicious taste. It is a rare side dish on the table.
Home cooking Private kitchen -
Butter cookies with patterns that won’t disappear
This is an easy to make cookie with a high success rate.
Baking Afternoon tea -
Hand cake
Crispy, sweet and sour, it is a very popular breakfast~
Staple food Home cooking -
Chestnut porridge
Winter is here. A bowl of warm chestnut porridge in the morning will nourish the stomach and strengthen the spleen!
Porridge Ice products -
【Yantai】Braised quail eggs
Children like to eat braised eggs. Even if the braised eggs on the market are vacuum-packed, I don’t trust them. I have never purchased any, so I can still make them myself and eat them with confidence. When braised eggs, you can put some vegetables that can withstand cooking, or some meat. After stewing, soak it in brine and let it cool down. If you can't finish it, soak it in the brine and put it in the refrigerator overnight to add more flavor.
Snacks Home cooking -
Xinjiang Nut Leba
I have never associated Dalieba with Xinjiang. I was startled when I saw this bread. I quickly thought of the geographical relationship and was relieved. I found two recipes, and there seemed to be little difference in the proportions of the ingredients. The most obvious difference between the two was that one of them contained whole wheat flour, although the amount was very small. Although it is insignificant, out of my preference for whole wheat, I still chose this recipe with whole wheat flour. The name of this bread is Lieba. Be sure to add a big in front of the name. The three words "Da Lieba" were recited smoothly and fell into my ears. The north is bold and rough, which is often associated with being big. He has a big appetite and can eat it, so the size of the bread will naturally not be small. A big Liba can easily weigh several pounds, and it is very heavy when held in one's arms. Because of this, I have always looked at Northeast Lieba with lust and never dared to say hello to my home. The weight of this Xinjiang Leba can be considered lightweight, but we still cut off 2/3 of the quantity and only made a small version. Compared with the original ones, such a small Leba can only be regarded as a mini model, but in my case, it is still big enough. . . . . In fact, the focus of this Xinjiang Lieba is not the size, but the full amount of dried fruits and walnuts. These days when I try to make Xinjiang pasta, the final impression I get is - Xinjiang = raisins + walnut kernels. . . . .
Baking children -
Lace Rose Frosted Cookies
Learn how to cook Lace Rose Frosted Cookies with Baking and Dessert.
Baking Dessert -
Sweet and sour lotus root strips
Crispy lotus root strips paired with vinegary sweet and sour sauce, a very appetizing dish!
Hot dishes Home cooking -
Curry potatoes
I’ve been busy lately and I’m so excited to be back in the kitchen today. I finally have time to cook.
Hot dishes Home cooking -
Vegetable Omelette
A low-fat and nutritious Western-style egg pancake, it contains not only vitamins and dietary fiber, but also high-quality protein. With some staple food and a glass of juice, it can be regarded as a high-quality nutritious breakfast, ^_^
Staple food Home cooking -
Maoxuewang
Because I ate it myself, I didn’t add duck blood, mainly because I was afraid it wouldn’t be pure duck blood. The amount of Sichuan peppercorns and chili peppers should be added or subtracted according to your ability to tolerate spicy food. When you buy squid, you can ask the shopkeeper to help you modify the knife, which saves a lot of trouble.
Hot dishes Home cooking -
Honey Chicken Wings
Learn how to cook Honey Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
The chiffon cake, which I thought was quite satisfactory but was not satisfactory
Since baking cakes, most of the time I make them as I like, and there are no big mistakes. Today I found a round piggy recipe, and I want to follow her steps to make the cake. For example, when beating the egg whites, I put the sugar in all at once. This time, I added the sugar three times. When beating the egg yolks, I mixed the egg yolks, sugar, oil and liquid together. This time, I also added the egg yolks one by one. Ha, I don’t know why. Now I have become more patient, everything went smoothly, the rise was good during baking, and there was still time for the last ten minutes. It was still too late to watch TV for a while. I had already forgotten about baking the cake. Suddenly I remembered that the cake was almost cool in the oven, and the surface was a little rough. Even though I turned it upside down for a while, unmolded it, and the steps were complete, I felt a little funny. No matter what, it was still the same to eat anyway. Haha!
pastries Baking -
Carrot and egg soup
Learn how to cook Carrot and egg soup with Soups and Home cooking.
Soups Home cooking -
Eggplant and chicken pot🥠🍲🥙
🥘🍤🍡
Hot dishes Home cooking -
Peanut Soybean Pork Ribs Soup
This soup has the effects of strengthening the spleen and appetizing, strengthening the brain and replenishing the mind, nourishing blood and calming the heart, maintaining bone health, preventing arteriosclerosis and coronary heart disease. It can also improve the memory of the human brain and delay the decline of brain function. Taking this soup regularly can relieve a series of symptoms caused by brain fatigue. It is very suitable for students to take regularly before and after exams.
Soups Home cooking -
Zero-added delicious mushroom sauce
Homemade sweet noodle sauce
Preparing meals Edible oil