Recipes

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Soft Raisin Toast

It saves time and is very soft and silky. It is added with light cream and raisins. It has a rich milky and fruity aroma. It is very good for breakfast~

Baking Breakfast
Potato Beef Rice

Potatoes and beef are my favorite. Teochew beef is particularly good.

Staple food Home cooking
Stir-fried pork liver with leeks

Learn how to cook Stir-fried pork liver with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Roselle jam

Roselle: promotes blood circulation and nourishes blood, strengthens stomach and digestion, lowers blood pressure, protects liver function, and has diuretic and weight loss functions.

Homemade sauce Rock sugar
Garlic Amaranth

Red amaranth is famous for its soft and smooth taste, sweet taste, moisturizing the stomach and clearing away heat. As the saying goes: Amaranth in June is like an egg, but amaranth in July cannot be exchanged for gold. This shows its high nutritional value. Amaranth is rich in dietary fiber. Regular consumption can help you lose weight, promote detoxification and prevent constipation. Eating amaranth regularly can enhance physical fitness and is known as a longevity vegetable. Amaranth can promote the growth and development of children. Its iron and calcium content are higher than spinach, making it the best among fresh vegetables. It is also suitable for anemia patients, women and the elderly to maintain normal myocardial activity and promote coagulation, hematopoiesis and the function of blood to carry oxygen. Amaranth leaves are rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent intramuscular spasms.

Hot dishes Home cooking
Alternative cooking method of dry stir-fried green beans

Our family doesn't like anything spicy, especially stir-fried beans. Our son is in puberty and has beans on his face, so he rarely cooks spicy dishes recently. He only cooks them once in a while to satisfy his craving. If he likes spicy food, he can add more chili pepper.

Hot dishes Home cooking
Simple and quick dessert-[Portuguese Egg Tart]

Portuguese egg tarts are the most famous snacks in Macau. Special attention is paid to baking techniques. In addition to the classic flavors, you can also add yellow peach, blueberry, etc. according to your personal preference

Baking Egg
Grilled cold noodles

Learn how to cook Grilled cold noodles with Snacks and Aged vinegar.

Snacks Aged vinegar
Stir-fried broad beans with pickled mustard and pork belly

Learn how to cook Stir-fried broad beans with pickled mustard and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean and millet soy milk

Soy milk is an indispensable drink on our table. Nowadays, it is not limited to soy milk. Various kinds of soy milk are deeply loved by us. This red bean and millet soy milk has the health effects of strengthening the stomach, removing dampness, promoting fluid production, diuresis, and calming the nerves. The soy milk made with a soy milk machine does not need to be filtered at all. The bean dregs are just fine sediments. Drink the soy milk directly without any feeling.

Drinks children
Osmanthus sesame sponge cake

I received a package with the word "Xianxiang" on it, but I couldn't remember what it was. Shake it, and it made a rustling sound, rice grains? After taking it apart, I discovered that all the guesses were wrong, and the answer was black sesame seeds. Bottled, also comes with a scoop. When cooked, the skin is open and the flesh is exposed. Use it to make a sesame sponge cake and eat it. The method is similar to the Dingsheng cake I made before, and make a pure black sesame sponge cake. In fact, you can play a trick if you want, such as one layer of white and one layer of black, like stuffing, but there are too many things to do and I don’t have the time to put in the effort. The simple black sesame puff pastry is also good. It's extremely simple and doesn't take much time. Black sesame seeds are very fragrant, and the fragrance overflows when they are powdered. The steamed sponge cake is slightly darker in color and looks very good. It's hot, loose and flimsy, a little hard to handle, but becomes much more solid after it cools down. The loose and fluffy black sesame sponge cake, with a little scent of osmanthus, feels very good. . . .

pastries Autumn Recipes
Chestnut Braised Pork

Braised pork has always been a strong dish in my family. This time my friend gave me a lot of Tianjin Xiaobao chestnuts to add to the braised pork.

Hot dishes Chestnut
Spinach Omelette

Today I am still making spinach and spinach omelette. Before making it, I had thought about whether to blanch it before mixing it with the egg liquid. Then I thought that these are young spinach leaves. Once blanched, the leaves will become watery and lose their chewy texture. So, I washed the spinach leaves, wiped them dry with a towel or kitchen paper, and then mixed them with the egg liquid. It seemed to have a good effect.

Pasta cake
Taro Chicken in Clear Soup

Learn how to cook Taro Chicken in Clear Soup with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Milk bone soup

I learned how to make milky white bone soup from Lao Yang and it was very successful. I was very happy! After making soup for a long time, Lao Yang summed up an unbeatable method of stewing soup. Let’s take it all as ordered and just copy the gourd, haha!

Soups Cantonese cuisine
Shrimp Hot Soup Corn Noodles

It's very satisfying to have a bowl of hot noodle soup when the weather is cold. This kind of corn noodle is very chewy and paired with the fresh shrimp, it's really a perfect seafood noodle

Staple food Noodles
Gluten with meat

Vegetables are very expensive in winter, so I eat meat in a different way. Thinking of gluten, I stuff it with meat filling and serve it with mushrooms. It tastes delicious!

Hot dishes Light soy sauce
Raisin Coffee Bread

Learn how to cook Raisin Coffee Bread with Baking and bread.

Baking bread