Recipes

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Mushroom box (shrimp stuffed with meat)

Shiitake mushrooms nutritional mushrooms.

Hot dishes Anhui cuisine
Babao Chicken Soup

Chicken is rich in nutrients, and with the addition of eight-treasure chicken stew soup, it is even more nutritious. Tastes good. The chicken tastes soft and rotten. Suitable for the elderly and children.

Soups Home cooking
Healthy winter warm-up porridge: sweet potato, corn and oatmeal porridge

This bowl of porridge, due to the addition of oats, tastes special after cooking, just like white rice porridge boiled to a certain extent, and the porridge soup is particularly fragrant. This porridge has this feeling. Sweet potatoes and corn are added to make it a healthy whole grain porridge. Warm the body and stomach

Porridge Leftover rice
Stir-fried bacon with winter bamboo shoots

Winter bamboo shoots are bamboo shoots that develop from the lateral buds of the underground stems of Phoebe bamboo around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. Winter bamboo shoots can be stir-fried raw or stewed in soup. They are delicious and crispy. Winter bamboo shoots are known as golden and white, and are known as one of the best vegetables. Every January and February is a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients.

Hot dishes Bacon
Curry Chicken Rice

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western food. In many Southeast Asian countries, curry is an essential and important condiment. There are also many forms of curry. Today we use curry cubes. A simple and delicious curry chicken rice is ready. I guarantee that you will never want to eat out again after eating it. .

Staple food Home cooking
Hot pot mutton wontons

Learn how to cook Hot pot mutton wontons with Staple food and Home cooking.

Staple food Home cooking
Coconut Milk Alabang

Italian style cookies! Simple and simple!

Baking Butter
Candied Ginger Garlic Shrimp

I bought an air fryer and couldn't wait to try it. Marinate the prawns with syrup and various seasonings for half an hour. The air fryer will be ready in 5-10 minutes. The meat is tender and fragrant, and it's easy and quick to operate! Shrimp is warm in nature and has the functions of aphrodisiac, kidney, essence, and lactation. Ginger juice has the functions of warming the body and dispersing cold, warming the stomach and relieving cough, driving away cold and removing dampness, beautifying the skin and promoting digestion.

Hot dishes Home cooking
Homemade delicious fried dough sticks

Youtiao is a very common pasta, because it is fried and very fragrant. Every time I buy breakfast and see the fried dough sticks in the breakfast shop, I drool with greed, but I am afraid that the oil from the store is not good, so I dare not buy it. In order to eat delicious and reliable fried dough sticks, I have failed many times, and I have also found many recipes on the Internet. If I don't make it after buying it, I will sum it up. The hard work has paid off, and now I can finally make fluffy, delicious and reliable fried dough sticks, so I am sharing it with you!

Staple food Pasta
Cherry Mousse

People who like cherries will express their love for cherries in various ways. Currently, cherries are on the market in large quantities. You can always see them when passing by fruit stalls. It has only been on the market for a short time, so during the period when it appears in large quantities, we always hope to taste more of its deliciousness. So if you love cherries, don’t miss this cherry mousse. When I was a kid, a cherry tree was planted in the yard of my neighbor’s grandma’s house. My favorite thing to do at that time was to eat cherries from grandma’s house with my friends during her lunch break. The cherries were very sweet and my childhood was very warm

Baking children
Braised duck feet with soy sauce

Learn how to cook Braised duck feet with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Shrimp

The shrimp meat is fresh and tender, and the curry flavor is slightly spicy, which is very delicious.

Hot dishes Home cooking
Bitter melon with swollen eggs

Learn how to cook Bitter melon with swollen eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Beginning of Autumn Health Soup

Learn how to cook Beginning of Autumn Health Soup with Soups and Home cooking.

Soups Home cooking
Greedy Lotus Root Slices

Sour and sweet, spicy and delicious, a side dish that suits my wife’s appetite

Hot dishes Aged vinegar
A light home-cooked dish, a recipe for weight loss. There is a lot of meat on the body. For ladies who want to lose weight, check it out. Stir-fried Chinese cabbage with carrots

Learn how to cook A light home-cooked dish, a recipe for weight loss. There is a lot of meat on the body. For ladies who want to lose weight, check it out. Stir-fried Chinese cabbage with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed and pork floss baby scallops

In today’s Internet age, Internet celebrities come one after another, and the same goes for the dessert industry. The sky-high-priced youth dumplings were popular just now. When will the pork floss buns pop up? If you haven’t touched your mobile phone for a few days, you really can’t keep up with this fast-developing era... To be honest, this dessert tastes really good, especially loved by my meat-loving boy🤓

Baking Breakfast
Oil-free banana date walnut bread

A fairly simple recipe, only three sentences in total. There are many details to find out for yourself. All ingredients are measured in cups, which is too inconsistent with my own habits. Although it is still taken by the cup, the grams are recorded so that it can be repeated later. Bananas and dates are both sweet enough, so there’s no need to use as much sugar as possible. I guess I’ll reduce the sugar a bit, hoping it won’t be too sweet. After cooking the dates, remove from the heat and add the flour. But there is no prompt whether to add it after cooling or immediately. I thought if I added it immediately, wouldn't it be burning the noodles? It might be safer to add it after cooling. There is no whole wheat self-rising flour, so I refer to the ingredients of whole wheat self-rising flour and add dry yeast. I regretted it later, maybe I could add some baking powder so that it would rise better and faster. However the dough is already in the mold. Otherwise, don't bake it directly and let the dry yeast rise slowly, which may have a better hair-raising effect. 35 degrees, fermentation for more than 40 minutes. The dough really rose. Bake it to brownish red, let it cool and then slice it, it feels really good. Perhaps because it has risen for a while, the bread appears slightly chewy. Maybe this is not the taste of the original version? . . . .

Baking Breakfast