Recipes
Page 5311 of 6738
-
Homemade custard buns
It was my first time to completely DIY from custard filling to steamed buns. It took several hours and finally came out successfully. After taking pictures, I tried it with my husband. I was very happy. It tastes the same as the custard buns bought in the supermarket. If you want to eat custard buns in the future, you can make them anytime. It’s great~
Staple food Home cooking -
Braised cabbage
Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.
Hot dishes Home cooking -
Roasted duck with carrots
Learn how to cook Roasted duck with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced beef with sour beans
Learn how to cook Stir-fried minced beef with sour beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato two-color toast
I have always liked purple. Purple represents romance, mystery, nobility, distinctiveness and sunshine, because it has connotation and is very different. People who love it can be said to be very deep. People who like purple always try to make things better than what they have. Making a romantic purple potato toast represents my fascination with purple
Baking Afternoon tea -
Stir-fried cucumber peel
The functions of eating cucumber peels: clear away heat; diuretic; relieve stranguria. Cucumber peel contains more bitter elements, which is the nutritional essence of cucumber. The nutritional advantages of cucumber are mainly determined by the sweet and neutral nature of cucumber skin, so it can clear away heat, detoxify, produce body fluids and quench thirst, and is especially good for detoxification, bowel cleansing and beauty. The cucumbers cooked like this are very crispy and delicious!
Cold dishes Cucumber -
Sydney Lotus Root Dew
This is a very delicious diet supplement in autumn and winter. I usually make soy milk and rice paste when I wake up early. I always feel dry these days. I happen to have lotus roots and pears at home, so I tried the Sydney Lotus Root Dew. Both Sydney pears and lotus roots are very light. I added soybeans to enhance the flavor and rice to thicken it. Not only does it taste smooth but also very fragrant, and it is also more nutritious. Sydney moisturizes the lungs and clears dryness, relieves coughs and reduces phlegm; lotus root detoxifies and nourishes the skin, removes freckles and replenishes blood. These two ingredients are also suitable for coughs and colds, and they can prevent symptoms without symptoms!
Drinks old man -
Tremella fungus, purple sweet potato and lily moisturizing lung soup
This is what I saw on a fashionable health program a few years ago. In late autumn, no matter how busy I am at work, I will take time to cook one pot after another to nourish yin, nourish the lungs, remove dryness, and nourish the kidneys and blood.
Hot dishes Ginkgo -
White chocolate ice cream
My son loves to eat white chocolate, but now he is so busy that he has no time to eat it. On a hot summer day, I thought of my son's hobby, so I made this white chocolate ice cream. It uses a lot of white chocolate as raw materials, paired with whipped cream and milk. Except for whipping the whipped cream with a little sugar, no sugar is added. Because chocolate contains sugar, the ice cream is sweet enough. Chocolate lovers will love this ice cream. If you prefer black chocolate, you can also exchange the same amount for black chocolate. Also, this ice cream does not use an ice cream machine, because many friends do not have ice cream machines, but most friends have egg beaters. Use the egg beater to beat the whipping cream in advance, and then stir it together. The ice cream made in this way is also very delicate, and there is no need to stir multiple times during the freezing process
Dessert Ice products -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Home cooking.
Staple food Home cooking -
Ginger millet porridge
Ginger juice warms the stomach and dispels cold, especially for women. Adding a spoonful of ginger juice when making porridge in the morning can not only increase the taste of millet porridge, but also have good health effects. This ginger juice is really good!
Staple food Porridge -
In the middle of summer, make a plate that makes the eyes cool
Summer is here, and everyone has no appetite for food because of the heat, right? In the past two days, Guozi will bring you several visually cool presentations - today let's learn "Skiing Bear" first, and let the icy snow scene bring you bursts of coolness and cool down your impetuous mind!
children Rice -
Steamed scallops with garlic vermicelli
Steamed scallops with garlic vermicelli is a classic Cantonese dish and a series of Cantonese seafood steamed dishes. The main ingredients are scallops, vermicelli, and minced garlic. The ingredients are simple and retain the freshness, sweetness and nutrients of the scallops. The original steamed seafood is made with garlic, onion, and ginger to remove the fishy smell and make it fresher, and then mixed with some steamed fish with black bean and soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood will be ready.
Hot dishes Seafood -
Pumpkin cake
Learn how to cook Pumpkin cake with Baking and Breakfast.
Baking Breakfast -
Cumin grilled lamb chops——Jiuyang Zhishi
Before I picked up the chicken feet on the plate, the chopsticks were already stained with Uncle San’s gesticulations: Is there anyone you want? When will you get married? The chicken feet went into my mouth and scratched my heart. Third uncle, please don't worry about my marriage. Put on your dentures. Please eat a roasted lamb chop with cumin. The sizzling sound matches the color and fragrance. It tastes like heaven on earth. It's a pity that I don't have good teeth. I'm afraid you can't bear such a good dish
BBQ Home cooking -
Bean curd soup
Tofu is rich in protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body. It has high nutritional value and can reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases!
Soups Soup -
High-fiber snack packs—whole grains are healthier
I have been baking for several years, and this is the first time I have used Jinxiang brand premixed flour to make bread. I used to see netizens showing off delicious food made with premixed flour on Weibo. At that time, I just thought it was very novel, but I never thought that one day I would also use premixed flour to make bread. It wasn't until today that I used Jinxiang's high-fiber bread mix to make this lovely meal bag, and then I really understood the benefits of the bread mix. For a novice, the bread mix is really practical. Even if it is the first time, it will never fail, so it is highly recommended to new players who want to jump into the big pit of baking. I have always liked to eat whole wheat bread, not only because of its health, but also because of the delicious smell of wheat. Unexpectedly, this high-fiber snack bag is more fragrant and delicious than whole wheat bread
Baking bread