Recipes

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Leek and Shrimp Dumplings

Dumplings---leeks and shrimp dumplings. My family all likes to eat dumplings. This time they were stuffed with leek and shrimp, and they were delicious.

Staple food Home cooking
【Suzhou】Chives and Shredded Pork Spring Rolls

Spring rolls, also known as spring cakes and pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes.

Hot dishes Home cooking
Cold preserved eggs

Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
French Country Flatbread

French country flatbread has both Chinese and Western flavors. Paired with soy milk and rice porridge, it is a Chinese-style breakfast or dinner; paired with milk, it is a Western-style breakfast. French country flatbread has the softness of bread and the crispiness of flatbread.

Staple food Home cooking
Braised Vermicelli with Cabbage and Tofu

Learn how to cook Braised Vermicelli with Cabbage and Tofu with Hot dishes and Aniseed.

Hot dishes Aniseed
Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork

Learn how to cook Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork with Staple food and Home cooking.

Staple food Home cooking
【Shandong】Spicy salted fish

There are not too many varieties of salted fish now. When I was a kid, the most common one I bought was salted fish, because it is too salty and is good for rice. It is not expensive and is very popular. I can’t really name the one I bought. It’s a bit like a pomfret, with only big spines and no small spines, so when making spicy fish, try to choose one without small spines

Hot dishes Home cooking
Braised Hairtail Fish with Douban

Learn how to cook Braised Hairtail Fish with Douban with Hot dishes and Edible oil.

Hot dishes Edible oil
braised pork

Learn how to cook braised pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Boiled noodles with soy milk, rapeseed and sweet potato

Learn how to cook Boiled noodles with soy milk, rapeseed and sweet potato with Staple food and Noodles.

Staple food Noodles
Make your own [Mushroom and Pork Rice]

Pork rice is a very popular common dish in Taiwan. The specialty of pork rice is the meat sauce and gravy, which are the key parts of its preparation. The preparation methods and characteristics of pork rice are different in Tainan, Taichung and Taipei. But what’s the best way to make pork rice? This mainly depends on your own taste habits, there is no right or wrong way to say it. What you think tastes delicious is the most authentic. The main ingredients of the pork rice must include minced pork and shallot cakes. Other ingredients can be adjusted according to your own taste. Many people make the shallot cakes themselves. It’s hard for me to buy shallots, so I went directly to Taobao to pick them up. In order to get closer to the local characteristics, I also bought Taiwan’s local soy sauce. The pork rice I made this time was very popular with my family, so this is my authentic pork rice

Staple food Home cooking
Red Dates, Tremella and Lotus Seed Soup

Learn how to cook Red Dates, Tremella and Lotus Seed Soup with Soup and Red dates.

Soup Red dates
Braised Hairtail with Black Bean Sauce

Today's braised hairtail uses black bean and spicy sauce. It is the first time to use black bean and spicy sauce to cook fish. The cooked hairtail is slightly spicy with the unique fragrance of black bean, and is salty and slightly sweet, which is appetizing to eat. If you like it, give it a try!

Hot dishes Home cooking
Braised tofu with soy sauce

The tofu in many dishes is fried beforehand. This will make the tofu more fragrant. The tofu is oiled and a little spicy is added to make it a great dish to go with the meal. When frying tofu, it is best to use chopsticks to quickly heat each piece of tofu evenly. This will make the dishes look better and taste more uniform.

Hot dishes Home cooking
Potato cakes

One of my son's favorite breakfasts.

Staple food Home cooking
Vegetable Bacon Pizza

This time, the ingredients were uneven, so I used Anchor cheese slices instead of mozzarella cheese. It didn’t have a stringy effect (because I couldn’t stop myself from eating it if I didn’t have all the ingredients~~~), but the taste was still very good (this recipe can make two eight-inch pizza bases)

The world of two Italian food
Brown sugar sesame cake

I have always wanted to make brown sugar sesame cakes, and today I made two types, one is the dough type (round), the other is the hot dough type (triangle), and I think the yeast type is still delicious

Pasta Home cooking
Mango Smoothie

The summer here in Guangdong is really too hot, and today it is even hotter. The temperature has risen to 37 degrees, so I can only make some cold food such as smoothies to cool down. The small mangoes I bought yesterday were very sweet, but they were quite small and difficult to handle. I really had enough to eat them, but the finished product was really good, tasty, cold, and satisfying.

Dessert Mango