Recipes
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Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Diced pork and seasonal vegetable polenta
Learn how to cook Diced pork and seasonal vegetable polenta with Porridge and Cabbage core.
Porridge Cabbage core -
Salt and pepper grilled shrimp
I just bought a new oven and I always thought about making some oven-related dishes. After thinking about it, I came up with this simple salt and pepper grilled shrimp~
Private kitchen Seafood -
Leek box
Leek box is a common pasta in the north. Leeks are fragrant, shrimp skin is rich in calcium, and eggs are nutritious. The general method is to fry the eggs first and then mix them into the filling. I like to put raw eggs in the filling. I think this will make the leek box filling fresh and tender. But if you beat the eggs directly into the leeks, the filling will be too thin and difficult to wrap, so I mix the leeks and dried shrimps with oil and salt first. When wrapping, put them on the dough first, then use a spoon to pour the egg liquid on the leeks and wrap them up.
Staple food Pasta -
Toast pizza
When I was young, I always felt that going to a pizza shop was a very high-level thing, although I never realized how delicious the pizza really was. In my mother's words, it's just a piece of dough... It wasn't until I became obsessed with all kinds of delicacies and became a foodie that I regained my confidence in pizza, but I no longer yearned for high-end pizzerias. A simple pizza made with white toast, rich in ingredients, soft and crispy on the outside, great! It is also very simple to make, especially suitable for breakfast for hard-working white-collar workers. It is definitely healthy, nutritious and delicious!
Baking Cheese slices -
Pumpkin chiffon cake
Since I have been making chiffon for many days, now that I have mastered the recipe of chiffon, making this pumpkin chiffon cake is easy and hits the mark in one click. There is no pressure anymore. The golden pumpkin chiffon cake looks particularly beautiful
Baking Chiffon cake -
Five bean flour candy triangles
Shanxi stone-ground five-bean noodles are processed at low temperature and mixed with raw bean flour including mung beans, cowpeas, red kidney beans, peas and black beans. Steamed pasta is nutritious and delicious.
Staple food Pasta -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried pumpkin
Learn how to cook Dried pumpkin with Snacks and Chili powder.
Snacks Chili powder -
White flower tofu and hot fish
Learn how to cook White flower tofu and hot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu with hot pepper
One day, I suddenly wanted to eat the stir-fried dried tofu with hot pepper that my mother used to make when I was a child. At that time, I thought it was really delicious. Even when guests came to the house, they would praise her and said that my mother's cooking skills could open a restaurant. So I had an impulse and made my first cooking experience with dried tofu with hot pepper~😄
Hot dishes Home cooking -
Stir-fried mung bean sprouts
Crisp and refreshing home-cooked vegetarian dish.
Hot dishes Home cooking -
Lao Gan Ma Steamed Eggplant
Eggplant is a common guest on our table. It is cheap and delicious. The most important thing is that it is not restricted by cooking methods. It can be fried, stir-fried, steamed or fried, and its taste can be varied. Fishy, sweet and sour, you can change it. This is the first time Lao Gan Ma has made steamed eggplants. I often steam them in the summer, but I always mix them with seasonings after steaming them. This is my first time trying to drizzle the seasonings before steaming, and the effect is also very good. In the past, steamed eggplants were cut into strips and steamed. This time, they were cut into slices and arranged in a flower shape, which not only satisfies the taste buds but also provides visual enjoyment.
Hot dishes Garlic -
Honey Pickled Lemon
Supplement vitamins and whiten ~
Drinks Honey -
Three slices of glutinous rice porridge
The three slices are chayote slices, mushroom slices, and chicken slices
Staple food Porridge -
Pretzels
Crispy on the outside and waxy on the inside, with a spicy onion flavor and not greasy.
Staple food Home cooking -
Cantonese Sausage Claypot Rice
In the cold season, holding a pot of hot claypot rice in my hands really warms my heart~ I have been keeping this tagine at home for two years, and I never knew how to use it. I saw a friend from Meitian using it to make claypot rice, which aroused my interest~ By the way, following the friends from Meitian, I really gained knowledge~
Staple food Home cooking -
Braised Pork Ribs with Mushroom Vermicelli
There is a kind of mushroom, called the pine umbrella in my hometown. It grows every autumn under the pine trees. Its color is similar to the pine needles falling on the ground. Many experienced people rely on sight and smell to find it. According to the locals, this mushroom is the best mushroom in the mountains. I used it to cook the ribs today. In order to preserve the original taste of the mushrooms, I didn't add too many seasonings, and I also used the water for soaking the mushrooms. Dear friends, just follow me and try this mushroom braised pork ribs.
Hot dishes Home cooking