Recipes
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Grilled taro with fennel
Cumin is a spice. It has a unique fragrance. Grill it with fresh taro for a unique flavor.
Hot dishes Home cooking -
Wild Rice with Thick Sauce
Wild rice is also known as high melon, wild bamboo shoots, wild rice hands, wild bamboo shoots, and high bamboo shoots. What do you call it over there? The method of cooking wild rice would be like its name. In our local area, there are boiled, dry steamed and stir-fried dishes, all of which are excellent. But then I married in Hunan, and I have been wandering around in braised, dry-stirred, and stir-fried wild rice. Today we will still cook wild rice in the form of roasting it, but what we are going to talk about here is seasoning it with watercress, which will instantly turn this seasonal vegetable into a meaty dish.
Hot dishes Home cooking -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Cucumber.
Cold dishes Cucumber -
Royal Concubine Beef Brisket
In the cold weather, take a bite of the crispy and fragrant imperial concubine beef brisket. It is not only delicious, but also nourishing.
Hot dishes Home cooking -
Mantis Shrimp, Rapeseed and Red Rice Cake Soup
Learn how to cook Mantis Shrimp, Rapeseed and Red Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Pastry puffs
Learn how to cook Pastry puffs with Baking and Dessert.
Baking Dessert -
Mushroom Vermicelli
Vermicelli is crystal clear and smooth, and is particularly good at absorbing the flavors of other ingredients during cooking.
Hot dishes Bean curd -
Basic butter biscuits
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Every time I think of a topic to talk about with everyone, it is a very brain-burning thing... In fact, I am a rather ambitious person. I remember that the post office started issuing commemorative stamps with the theme of the 24 solar terms from the year before last. Then I suddenly thought it was a good idea. I used my own seasonal dishes to make a background with the theme of the 24 solar terms, and then made a set of Western food and a set of Chinese food. This also saves me from being exhausted at the end of every year to take stock of how good a model worker has been during the past year~ The idea was good, but then I found... many solar terms are completely unknown... For example, today's Jingzhe, I remember it means spring thunder bursts, and the hibernating animals are awakened and stretch their bodies ~ This... How can I match it... The first thing that comes to mind for hibernation is bears, snakes, and geese... How can these two things appear in my recipes... I have made bear claw marshmallows and glutinous rice balls, but they seem to be eight hundred miles away from the solar terms and health ingredients... Any suggestions? Waiting online, it's quite urgent to go 800 miles with three chicken feathers.
Baking Butter -
Dai Tilapia
Eight years ago, I tasted a delicacy at the home of a Huayao Dai friend. The Dai people’s favorite flavor is always hot and sour. The most important ones are spicy millet and large coriander (yansui), which goes very well with rice.
Hot dishes Preparing meals -
Peanut Nougat---marshmallow version
The marshmallow version of nougat is simple, convenient and quick to make. The rich milky aroma and crispy peanuts make it so delicious that you can’t stop eating it. Wrap it in candy wrapper and put it in a cute box to give to the children. The children who receive it will be very happy!
Dessert children -
Sizzling assorted pizza
The versatility of pizza is that it can freely add a variety of ingredients. You can add whatever is available in the refrigerator, whether it is vegetables, seafood, or bacon. Once baked in the oven and topped with cheese, it will be delicious. The failure rate is basically zero. Delicious and a great sense of accomplishment. Let’s do it!
Baking Pizza -
Garlic Shrimp
Learn how to cook Garlic Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Crispy mini cakes
A bite-sized crispy cake, my daughter will definitely like it when she sees it. Tips: 1. Make sure to use low speed to eliminate the big bubbles at the end, otherwise it will easily crack. 2. Don’t bake at too high a temperature. Just bake until the surface is colored. Don’t overbake.
pastries Baking -
Stir-fried Pork Liver with Spinach
Stir-fried pork liver with spinach is a seasonal delicacy. I cook fish for my family once a week. It is refreshing, delicious and nutritious. You must eat more in winter, especially those who use their eyes too much. This dish is simple to make, as long as the pork liver slices are processed, it is very simple and quick to stir-fry.
Hot dishes Home cooking -
Dumplings with diced scallops and three fresh fillings
Learn how to cook Dumplings with diced scallops and three fresh fillings with Staple food and old man.
Staple food old man -
Smoked fish
The fish is first marinated, fried and then boiled. A farmhouse dish full of flavor. Both the appearance and taste are great. It is a must for the reunion dinner during the Chinese New Year. The name of this dish is smoked fish. In fact, it does not need to be smoked. It just tastes like smoked fish.
Snacks Hot dishes -
【Eating at Fastee】Korean style pork belly with green onions (BBQ)
Fashti fulfills all your barbecue fantasies
Hot dishes Pregnant women -
Stir-fried pork and bamboo shoots with mustard mustard
Learn how to cook Stir-fried pork and bamboo shoots with mustard mustard with Hot dishes and Home cooking.
Hot dishes Home cooking