Recipes
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【Milk Pastry Purple Sweet Potato Pie】--- About that beautiful secret
Pie is a relatively simple and quick snack, and it’s not troublesome to make it when you want to eat it. You can choose its fillings at will, allowing us to try different flavors. Each different combination of fillings and pie crust will bring different surprises. This time I made milky purple sweet potato filling. Purple sweet potato is rich in nutrients and has special health care functions. It has a high fiber content. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. For female friends, it is a rare good food. When the purple sweet potato is not steamed, its purple color is very beautiful, which is a romantic color that I have always liked. However, friends who have cooked it know that once the purple sweet potato is steamed, it will turn a bit blue-gray and lose its original beautiful color. It even feels a bit regretful. In fact, there is a way to keep it charming and dreamy. That is to add a little lemon juice to the purple sweet potato puree to keep the pH value of the purple sweet potato acidic. Although the color is red when it is first added, it will return to its original beautiful purple color after baking. The purple sweet potato snack made in this way is particularly attractive. This may not be very clear, let’s look at the steps.
Baking children -
Vegetarian stir-fried broccoli
There are many ways to prepare broccoli, either as the main ingredient or as an ingredient. However, most broccoli is blanched and blanched in advance. If you want to ensure that the broccoli has a good color, you must master the blanching time.
Vegetarian dishes Home cooking -
Bacon Mushroom Celeriac Bisque
I recently got to know a variety of celery called celeriac. It may have other names, but this is the one I translated using Google. Even though it looks ugly, the food it makes is delicious. Different from the celery we usually eat, it is a kind of celery that only eats the roots. From a dietary perspective, in addition to the many functions of ordinary celery such as weight loss, calming and tranquilizing, lowering blood pressure, nourishing blood and tonifying deficiency, celeriac has higher protein and carbohydrate content than ordinary celery. In terms of nutritional value, compared with ordinary celery, celeriac has a lighter celery aroma, but its crude fiber content is much lower than that of leaf celery. It is especially suitable for the elderly and has higher nutritional value than ordinary celery. There are many cooking methods, you can make soups, stews, oven dishes, etc.
Soups Foreign cuisine -
Shredded pork with pumpkin and green pepper
Learn how to cook Shredded pork with pumpkin and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pepper twice-cooked pork
If you like spicy food, if you like pork belly, if you like delicious food, come here👏🏼👏🏼
Hot dishes Home cooking -
Corn stewed pork trotters
Pig's trotters are not only rich in nutrients, but can be converted into gelatin during the cooking process and have a lower fat content than fat meat. They can also effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Eating more pig trotters is a beauty food for women! Stewed pig's trotters with corn has a strong and refreshing flavor. It is a good choice to mix up the various heavy flavors eaten during the New Year with some light flavors.
Hot dishes Home cooking -
Sichuan classic signature dish - improved version of Fushun Tofu Pudding
Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.
Cold dishes Sichuan cuisine -
Simple Kung Pao Chicken
The most classic side dish is a bowl of rice and a spoonful of diced chicken, which is full of color, aroma and taste. Although not very authentic, it is simple and easy to use. Foodies, come and try it!
Hot dishes Balsamic vinegar -
Homemade Gelili Jelly
Gelidium, also known as sea jelly, red silk, phoenix tail, etc., is a type of red algae. It is completely transparent, like jelly, and has a refreshing, crisp and tender taste. It can be mixed with cold dishes or made into jelly. Gelidium is also the main raw material for refining agar. Agar, also known as agar, agar, and gelatin, is an important plant gum, a fibrous food, and soluble in hot water. Agar can be used to make cold foods, jelly, or as a culture medium for microorganisms. Gelilium is rich in minerals and vitamins, especially the alginate substances it contains, which have antihypertensive effects. The starch sulfate contained in it is a polysaccharide substance, which has lipid-lowering functions and has a certain preventive and therapeutic effect on hypertension and hyperlipidemia. There is nothing more pleasant than eating a bowl of cool Gelili jelly in the hot summer
Cold dishes Clear water -
Lantern Flower Egg Noodle Pancake
Now is the time when lantern flowers are growing, and they are everywhere in the community. A small piece can make a big bag. There are many ways to make lantern flowers, and I like to eat them all. I made a breakfast pasta today, and I didn’t expect it to be very popular👏
Pasta Home cooking -
French Cream of Mushroom Soup
The new task said to make soup, so I thought of this dish - French Cream of Mushroom Soup, one of the most classic soups in Western food, with rich milky mushroom aroma and rich taste. I really enjoy the feeling of the thick soup slowly melting on my tongue, it’s wonderful...
Soups Little fresh -
Stir-fried red sausage with pepper
Learn how to cook Stir-fried red sausage with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango chocolate mousse cake
Mangoes are so delicious now that it would be a pity not to make mousse cake. The weather is getting hot, and mousse cake is the first choice for summer. The mango mousse cake with rich fruit pulp is covered with strawberry-flavored chocolate. The pink and tender exterior is wrapped in the sweet and fragrant mousse cake. It is eye-catching to look at and satisfying to eat. It is the first choice for sisters’ gatherings. (The main ingredient is the mousse cake, and the auxiliary ingredient is the glazing liquid. For the ingredients of the chiffon cake, see the tips at the end)
Baking Afternoon tea -
Yogurt honey bean bread
Using homemade yogurt instead of the previous milk, the bread made is particularly soft and the drawing effect is superb! Take a bite, full of honey beans, full of sweetness
Baking children -
Fried snails
Stone snails are rich in nutrients, unique in flavor and crispy in texture. It is a delicious snack suitable for the family to rest, chat, and have a late night drink after a meal.
Hot dishes Home cooking -
Vegetarian fried shredded potatoes
Learn how to cook Vegetarian fried shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fitness meals (home-cooked)
Home-style stir-fry, healthy and nutritious, wish all the foodies a good appetite.
Home cooking Quick dishes -
Afternoon refreshment - Strawberry Daifuku
A strawberry series of delicacies, it looks cute and cute just by looking at it. Of course, it tastes even more chewy. When you take a bite, it has multiple textures and is very delicious.
Dessert children