Recipes
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Homemade chicken powder
Originally I don't eat chicken, but I have to buy some meat for the Chinese New Year. My family still needs to eat it. I read on the Internet that chicken breasts can be used to make chicken essence. The preparation method is not difficult, so I made some of the chicken at home into chicken powder, and added dried mushrooms and dried shrimps. The prepared chicken powder tastes very delicious, and it is delicious when added to soups and dishes! Unknowingly, the chicken was eaten into my stomach.
Private kitchen children -
Sesame lettuce
I've been eating lettuce with oyster sauce for a long time. How about a change of flavor and sesame sauce
Vegetarian dishes Lettuce -
Sautéed vegetables
Learn how to cook Sautéed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tender red yeast cake
My friends all like red yeast cakes, but I personally prefer matcha cakes. He told me that he wanted to eat it for several days. I didn’t plan to post the recipe, but I remembered it halfway through, so I didn’t take a lot of pictures, so just take a look at it, don’t be annoyed, hehe
Baking All-purpose flour -
Minced ginger and preserved eggs
Although the operation is simple, the taste is not simple!
Staple food Home cooking -
Ordinary people’s extraordinary Spanish paella
Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!
Staple food Home cooking -
Soy Sauce Fried Rice
I made too much rice at noon yesterday and left a bowl in the refrigerator. If I heat it directly today, the taste will definitely be bad. Then give the leftover rice a gorgeous transformation, and a delicious soy sauce fried rice was born.
Staple food Home cooking -
Eggplant with minced pork in Thai sauce
Eggplant is very delicious if cooked properly. Adding some sliced meat or minced meat will make the taste richer and fresher.
Hot dishes Home cooking -
Pull a note
Likes to eat lazizi. Love pasta.
Hot dishes Ginger powder -
Lamb stewed with radish
When the weather gets cooler, I crave stew. Not only is it easy to make, but the key is to eat it warmly and warmly. With pork prices remaining high, mutton has become the first choice. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Warming mutton and radish stewed together can have the dual effects of tonic and cold protection. It is definitely a popular hard dish on the table in autumn and winter. However, many people are not used to eating mutton and feel that mutton has a strange smell of mutton. In fact, mutton is very delicious after removing the mutton smell. When stewing mutton, adding a few peppercorns can remove the mutton smell. When the radish is stewed with the mutton, the radish will also absorb the mutton's mutton smell. There are generally two ways to stew mutton in our family, slow stewing in an ordinary pot or quick stewing in an electric pressure cooker. The electric pressure cooker is more time-saving, but the pressed lamb is too soft and tastes not as good as slow-cooked meat. Therefore, I usually use the electric pressure cooker to make mutton soup. The soup is fresh and the meat is tender, so it is most suitable for making spicy soup. When it comes to stews, I still prefer to simmer slowly over low heat, allowing the flavor of the seasonings to slowly penetrate into the mutton. After the meat is cooked, add the radish and simmer together until the radish is tender. This dish is ready. The mutton is very tasty and very enjoyable to eat.
Hot dishes Home cooking -
Honey Apple Egg Roll
Learn how to cook Honey Apple Egg Roll with Staple food and Home cooking.
Staple food Home cooking -
Mango 🥭Glutinous rice
Mango sticky rice is a home-cooked dish made with mango and glutinous rice. Mango can lower cholesterol. Regular consumption of mango is helpful in preventing and treating cardiovascular diseases, is good for eyesight, and can moisturize the skin. It is a good beauty fruit for ladies. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea.
Staple food Thai food -
Pickled pepper cold cloud noodles
Erfu 😊 Tofu dumplings and Erfu noodles! It’s so delicious to have a bowl of noodles on this hot day. If you like it, hurry up and make it!
Noodles Home cooking -
Mung Bean Crispy
Spring is here and summer is not far away. Using homemade mung bean filling and crispy dough with less oil formula not only satisfies the taste, but is also relatively healthier. You don’t have to worry about gaining weight if you eat a few more. This recipe can make 22 mung bean cakes of about 50g.
Baking Afternoon tea -
Serve as you like
Learn how to cook Serve as you like with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shrimp skin and onion
[Onion Shrimp Skin] Healthy side dishes are easy to make. Everyone knows the health care effects of onions, so I won’t go into details. Shopee has always been considered to have a relatively high calcium content. In fact, it contains chitin, which is rare in other foods. The nutritional value of this substance itself is not high, but it can promote the excretion of bile from the body and effectively prevent gallstones. I also learned this recipe from a TV show. Hehe, I actually eat it this way, but I don’t know its function. When I wrote this, I thought I should find Du Niang to see what the use of this thing is. It turned out to be really fruitful. This is a good thing. It should always be included in the daily diet. If you are interested, check it out with Du Niang! I won’t say much more here.
Hot dishes Home cooking -
Decorated cake: The Queen is here
Surprise! ~ The door of the palace is opened, and the light is shining. The queen appears in a fur cloak studded with diamonds that flows to the floor, covered with light~
Baking Birthday -
Luo Shi Yam Cake
Once I had a yam cake at a wedding banquet. It was very beautiful and delicious. I kept thinking about how to make it and adjusted it several times, and finally I was quite satisfied.
Snacks Home cooking