Recipes
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lemon paste
Learn how to cook lemon paste with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Cute little cookies
Learn how to cook Cute little cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Stir-fried beef with celery
Beef is a classic dish that we never get tired of eating at our family’s dinner table. Whether it’s stir-fried, simmered, stewed, braised... we love it in everything! Love to eat, so willful!
Hot dishes Celery -
Private dish "Homestyle Tofu"
Learn how to cook Private dish "Homestyle Tofu" with Hot dishes and Garlic.
Hot dishes Garlic -
The popular Squeeze Bread - Anpanman Squeeze Bread
Learn how to cook The popular Squeeze Bread - Anpanman Squeeze Bread with Baking and Breakfast.
Baking Breakfast -
Homemade bread crumbs
When frying food, a layer of bread crumbs is coated on the outside of the food. The food is golden in color, crispy, tender and delicious. I made two pieces of toast the day before. Since I didn’t buy enough flour, it didn’t have enough chewy texture, so it tasted a bit powdery and the texture wasn’t very good, so I made it into bread crumbs the next day. I didn’t expect that the making process was very simple and the finished product was also very good. Since I like the grains to be thicker, I chose to roll them by hand, which is easier to control. If you like something finer, you can use a food processor to break it.
Homemade ingredients Toast -
Valentine's Day Dessert-Strawberry Daifuku
Tomorrow is Valentine's Day. Do you want to make a dessert for the one in your heart and give him or her a little surprise? Then try this super simple strawberry daifuku! The ingredients are easy to obtain, the preparation is simple, and the key is that the taste is super good.
Snacks Japanese food -
Pumpkin and bean dregs egg pancake
The okara left over from drinking soy milk cannot be wasted, because part of the nutrients in soybeans remain in the okara. Eating okara can lower the cholesterol content in the blood. The rich dietary fiber in the okara can prevent intestinal cancer and reduce weight. The okara has become a new health food source. Eating bean dregs directly has a rough texture, so you can use it to make egg pancakes, croquettes, etc., which are both delicious and healthy.
Staple food Home cooking -
Double pepper belly strips
The braised pork belly is stir-fried with green and red peppers. It not only tastes good but also has a better color!
Hot dishes Home cooking -
Delicious and nourishing---Poached Loach with Garlic
The knife loach is a wild freshwater fish. This kind of loach has a smaller head than the ordinary loach, a pointed mouth, and a smaller beard. It is shaped like a thin and long knife, so it is called the knife loach. This is a troublesome guy. It has a flat body, about 16 spines on its dorsal fin, like a paddle, and its mouth is as long as a cone. It swims at an amazing speed, and it often attacks unexpectedly. Plankton in the water and even small fish are no match for it. It can be said to be a tyrant in the water. Loach tastes more delicious than loach, and it is also a good product for nourishing yin, nourishing kidneys, and nourishing the skin and health.
Hot dishes Home cooking -
Sweet and sour peanuts mixed with bitter chrysanthemum
The dietary fiber content in bitter chrysanthemum is relatively high. Dietary fiber can accelerate detoxification, maintain intestinal health, help prevent cancer, and control blood sugar.
Cold dishes Home cooking -
Xinjiang Chicken
Xinjiang chicken is popular in many places, it is simple and delicious
Hot dishes Dishes -
Fried chicken breast with green pepper
Learn how to cook Fried chicken breast with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-color glutinous rice balls
Lantern Festival on the fifteenth day of the first lunar month! Homemade black sesame filling and healthy fruit and vegetable powder make colorful glutinous rice balls. This kind of Lantern Festival is beautiful and delicious.
Staple food Snacks -
Garlic fried dumplings
Dumplings are a traditional food that is deeply loved by the Han people in China. According to legend, it was the Chinese medical sage Zhang Zhongjing who first invented the dumplings. Dumplings are also a festival food in the north. In many places in northern China, there is a custom of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. In addition to boiled dumplings and steamed dumplings, there are also fried dumplings. Generally speaking, seasonings are needed to eat fried dumplings. The most commonly used one in my family is Haitian’s garlic chili sauce. I mainly think it has a strong garlic aroma and is spicy enough. The oily garlic is stimulated by the chili pepper, evaporating a mouth-watering delicious taste!
Staple food Home cooking -
Pork stewed with tofu
It was impossible to buy pork belly in American supermarkets, so I bought a piece of pork that was a little fat and thin, which was good for stewing tofu. The boss ate meat and I ate tofu. Everyone got what they needed, haha.
Hot dishes Home cooking -
Orange Arugula Salad
Arugula (roka in Turkish, rocket in English) is a vegetable commonly found in Türkiye throughout the year and used for salads. Arugula has a strong sesame aroma and a bitter yet sour taste. Turks often eat it as a side dish to grilled fish, which is very satisfying. In addition to its refreshing taste, it also has the effects of preventing cancer, strengthening the stomach, eliminating phlegm and relieving asthma. I also like to use arugula in salads, but since it has a slightly bitter taste, I often add some fruit. The salad mixed in this way has multiple flavors of sweet, sour, salty and bitter, fresh and refreshing. Oranges and pomegranates are plentiful on the market right now, perfect for this orange-flavored arugula salad.
Cold dishes old man -
Sponge cake
It was originally supposed to be a cake pop, but I didn’t squeeze enough into it and the mold wasn’t full. The cupcakes are indeed very good. You might as well try them. They are very delicious and children like them very much.
Baking Afternoon tea